Africa in my kitchen
By Tunuka Media
Africa in my kitchenJun 11, 2020
Ethiopia - Doro Wat (Spicy Ethiopian Chicken Stew)
In this episode of Africa in my kitchen, we return to the Horn of Africa to try Doro wat, Ethiopia’s national celebratory dish. With its specialized ingredients and distinct flavour, you won’t forget this one in a hurry – and for all the right reasons.
#Ethiopia #Ethiopianfood Visit the blog (https://taplink.cc/tunukamedia) for pictures and references.
Africa in my kitchen (AIMK) podcast teaser
We are two friends (Ijeoma and Yemi) who love food, Africa and storytelling, so we decided to explore all three. The result is the Africa in My Kitchen podcast, where we cook our way around the continent, one country at a time and tell you all about it. Sometimes we nail the dish to a tee. Other times, it's a bit of a mess, just like in this snippet from when we were in Cote D'Ivoire (Ivory Coast).
So we invite you on our journey, as from our tiny kitchen, we bring you the beautiful and diverse flavours and cultures of the African continent.
Visit the blog (https://taplink.cc/tunukamedia) for pictures and references.
Central African Republic_Kanda Ti Nyma (Meatballs in Peanut Sauce)
In this episode we try Kanda Ti Nyma from the Central African Republic. It is made primarily from meatballs and peanut sauce. Our opinions were divided on this meal. Listen to find out why. Join your co-hosts, Ijeoma and Yemi as we delve into this rather interesting meal. Find out more on our blog using this link or address (https://taplink.cc/tunukamedia).
Cachupa_Cape Verde
In this episode we discuss Cachupa from the Republic of Cabo Verde (unofficially, Cape Verde). This beans and corn dish is downright delicious and tasted of happiness. So join your co-hosts, Ijeoma and Yemi as we delve into this meal. Pictures and references be found on our blog using this link or address (https://taplink.cc/tunukamedia).