Two Guys and a BBQ Quest

An evening of dining at The Smoke Shop BBQ in Boston. Reviewed live in the raw as normal.

In this episode we eat and review LC’s BBQ here in Kansas City. It started with a smoker next to a liquor store and LC serving up his KC BBQ. When the liquor store closed he moved in and it has been there ever since. See how we rate the bbq and don’t forget a pie to go!

Today we review the bbq at The Filling Station in downtown Lee’s Summit, MO. It was a gas station in the 1930s and today is a quaint little BBQ joint owned by Doug Carne’s.

Today Scott and I try Jousting Pigs in Liberty, MO. Listen in for a treat that you won’t want to miss and this is definitely a place to eat at when you are looking for good BBQ in KC.

Scott and Breck venture over to Hayward’s BBQ for lunch. We get a variety of the BBQ as usual. Haywards has transitioned owners since its founding. Listen and find out if we remember Hayward’s for the great BBQ place it once was.

A review of We B at K81. Uncut and reviewed as we eat it. Apologize for the background noise. It’s definitely a cool BBQ setting. As for the food hopefully the episode will give you some insight.

Scott and I grab lunch at Smokin Guns BBQ and relate our experiences as we dine on some wonderful KC BBQ. Enjoy the discussion.

I go solo on this as part of our neighborhood food truck experience and give a quick overview of Mr Bevis food truck BBQ experience and the food. Enjoy.

Scott Dalton and I give our perspective on Sneads BBQ. It’s one of the many BBQ places in KC as we strive to provide our real time review of what we like and don’t care for about their bbq. Listen to the end though as there is another reason to visit Sneads besides just BBQ

This is the very first visit for Scott and Breck to Burnt Ends BBQ in Overland Park, Kansas. And, in fact, this is our first episode of an idea spawned over a year ago to just do our own review of all the BBQ joints we eat at in KC. Maybe some day we will travel to other cities to do the same. We just give our unbiased opinions on what we like and don’t like about a BBQ place and food. No professional cooks, no judges aspects, no sponsorships, just our open thoughts. What we like or dislike others might but we hope to have fun, eat some BBQ, maybe down an adult beverage here and there and share our experiences. Thanks for listening.