Rich Madden's BBQ alter-ego is "Uncle Bert", a slightly irreverent but good-hearted soul that can talk all day about the ins and outs of making BBQ sauce, about learning about cooking from his grandmothers, and other cooking anecdotes that shape his mission for #NoBoringFood and that people know #FlavorStartsWhenYouWakeUp! Uncle Bert reaches across the country and beyond to bring you awesome guests to speak on BBQ everywhere! From the US, to Spain, back down through Haiti and the rest of the Caribbean, and out to the Philippines, we got you!! Coming soon to a BBQ near you!
Chef Dennis has many jobs in the industry - Food Blogger, Chef, Recipe Developer, On-Air Personality, Social Media Specialist, and Travel Blogger - but at heart, he's a perfectionist cook that wants people to enjoy their food as much as he enjoys making it. "Did you like it? Good! Eat it!" is his catchphrase, and I had to borrow it. Hang out with us as he explains his global reach, the never-ending quest for followers and sponsors, and never compromising feel for the sake of consumption!
Music by JuliusH from Pixabay
Craig Mitchell is an Actor, Stand-Up Comedian, Writer and Air-Fryer Kingpin - Instant Pot Devotee.
On September 8th 2016 Craig felt faint hours after dinner and weighing 380 lbs he got diagnosed with Type 2 diabetes. He then immediately embraced a healthy lifestyle with the guidelines of limiting his food intake to 1600 calories a day or less and 150 grams of carbs or less. Since that day, Craig dropped 100lbs by Feb 5th 2017 and controls his Type 2 Diabetes with diet ONLY. He started "Off The Cuff: Healthy Cooking w/ Craig Mitchell" so he could share the methods, food and recipes that have changed his life FOREVER.
Howard Allen of Maroon Sausage describes how the cooking practices of the Maroons in Jamaica directly tie to the BBQ practices of America today. He also expounds on "real" jerk chicken, the ins and outs of production, and how to pivot from graphic design to jerk chicken sausage kingpin.
Chef Bella B is a well-travelled, well seasoned guest that not only is nice on the grill, she's also good in the kitchen and has managed to keep and grow her personal chef business in the face of a pandemic. She has also launched a line of sauces and rubs uniquely catering to her clientele looking for something different. Chef Bella will get you boo'd up!
Terence Tomlin, acclaimed chef from the DMV area and soon-to-be published author, chops it up with Uncle Bert about three of their favorite subjects - peaches, kitchen gadgets, and being original. If you listen closely, you may even hear Uncle Bert shed a tear of emotion about his wonderful guest...
Achilles Murray, USMC (ret.) owner and founder of J&T Gourmet Sauces, comes to us from San Jacinto California. He gives us the lowdown about his Backyard Boogie, California Crush, and his San Andreas gourmet sauces - as well as gives us the trials and tribulations of getting started in the BBQ business. Please join me in listening to this brother's story - it's a true family affair!
This epsiode is a freestyle from me and my daughter, Camryn, also known as "Boogie". We talk about hanging out with Daddy and future projects and display her unique personality. The future for this 12-year old is bright. She's gonna be famous. And she plugs Uncle Bert's without fail!
Remember when I told y'all that I was going to get some believers to testify? Check it out...you can be a part of the movement too! Just click on the audience message link at the bottom of each cast! We'd love to have you!