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Uprooted Igorots

Uprooted Igorots

By Shania Ambros

Sharing the living experiences of Igorots in the diaspora.
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Episode 4: The culture on our plate

Uprooted IgorotsFeb 19, 2021

00:00
10:40
Episode 4: The culture on our plate

Episode 4: The culture on our plate

In this episode, I have a conversation with Jennifer Avancena of Calajo Catering about our home grown relationship with food. Jennifer reminds us that our experiences with cultural representation differs amongst each other, even when it boils down to how we prepare and serve our food. 


Check out Calajo Catering here: https://calajola.com/


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Uprooted Igorots

Listen to our stories: https://anchor.fm/uprooted-igorots

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Feb 19, 202110:40
Episode 3: Igorotak

Episode 3: Igorotak

In this episode, my friend Shannon and I, discuss our different experiences understanding our Indigenous identity and our opinions on the consumer culture of Igorot property and products. We also share quite a few recommendations of Igorot organizations, books, and advice on how to effectively support Igorot culture as a non-IP.


Interested in checking out the resources we mentioned in the episode?

Check out uprootedigorots.com/podcast/episode-3-igorotak

Feel free to visit our other socials!

IG: @uprootedigorots

FB:  @uprootedigorotspod

Oct 28, 202021:55
Episode 2: Cordilleran Folk Instruments
Oct 07, 202023:06
Episode 1: How one's environment affects their multilingualism

Episode 1: How one's environment affects their multilingualism

In this episode, I ask my dad about his experience knowing how to speak multiple languages. Unsurprisingly, moving to the States made it difficult to continue communicating in his native tongue. What I didn’t expect, was that he had gradually spoken less Ibaloi and Kankanaey before he moved away from the Cordillera.
Sep 22, 202014:25
Episode 0: Introduction
Sep 14, 202001:49