The Wagyu of Chicken - American Bresse
By Kathryn at Fat Chicken Farm LLC
Fat Chicken Farms raises American Bresse, "the Wagyu of Chicken" and loves everything chicken from hatching to raising to butchering and eating. Join us as we talk about how to raise and improve a sustainable flock. Topics include incubating, hatching, the first few weeks, food and nutrition, fertility, caponizing, egg production, cooking, preserving, breeding and chicken watching.
