Food & Facilities
By Sweeney
Food & FacilitiesFeb 02, 2020
Group Insurance Plans: Rice Insurance Benefits - Food & Facilities on Central Valley Talk
In this segment of Food & Facilities on CentralValleyTalk.com, Ross Rice discusses the customizability and cost savings of group insurance plans.
https://goenroll123.com/rossrice
Watch every Saturday on Central Valley Talk and subscribe to our channel and to West Coast Industrial Solutions Magazine at wcismag.com/subscribe for more quality, industry experts contributing agribusiness safety and compliance news.
Sales Structure Strategies: Jeff Soares, Elevated Sales Partners; Food & Facilities 5/15/21
In this episode of Food & Facilities on CentralValleyTalk.com, Jeff Soares of Elevated Sales Partners powered by Sales Xcelleration joins to discuss how an organizations’ sales structure can help plan for the future.
Jeff Soares has spent the last 25 years in executive roles in startups, small to mid-sized private organizations, and large Fortune 100 companies. He has extensive experience in successfully leading national sales teams in both service and product-based businesses. Jeff concentrates on helping small and mid-sized companies optimize their sales strategy, process, and execution. He focuses not only at, the strategic level but also at the tactical level, all to help companies stabilize and grow predictably.
Subscribe to our channel and on our website at wcismag.com/subscribe for more quality safety, and compliance news in agribusiness.
Raphio Chocolate - Craft Chocolate in the Central Valley: Food & Facilities 5/15/21
In this episode of Food & Facilities on CentralValleyTalk.com, Yohanes Makmur of Raphio Chocolate joins to discuss his craft chocolate micro factory, bringing Indonesian cacao to the Central Valley.
Read more on our blog: https://wcismag.com/2021/05/14/profile-raphio-chocolate/
Subscribe to our channel and on our website at wcismag.com/subscribe for more quality safety, and compliance news in agribusiness.
Cell-Based Proteins, Keller and Heckman LLP: Food & Facilities 5/1/21
In this episode of Food & Facilities on CentralValleyTalk.com, Keller and Heckman LLP Attorneys Natalie Rainer, Eve Pelonis, and Associate Connie Potter join to discuss regulatory considerations and opportunities for the current food innovation of cell-based or cell-cultured proteins.
Read more on our blog: https://wcismag.com/2021/04/29/cell-cultured-protein-regulatory-considerations-and-opportunities/
Subscribe to our channel and on our website at wcismag.com/subscribe for more quality safety, and compliance news in agribusiness.
Work Write-Ups to Build Up for Behavioral Change: Nightingale Resolutions: Food & Facilities 5/1/21
In this episode of Food & Facilities on CentralValleyTalk.com, Tim Nightingale of Nightingale Resolutions joins to discuss a four-step sequence designed to increase the likelihood of a behavioral change during a write-up to build up employees.
Read more on our blog: https://wcismag.com/2021/04/29/how-a-write-up-can-build-up/
Subscribe to our channel and on our website at wcismag.com/subscribe for more quality safety, and compliance news in agribusiness.
Food & Facilities 4/17/21: Brian Chau, Chau Time
In this episode of Food & Facilities on CentralValleyTalk.com, Brian Chau of Chau Time discusses how a food scientist within product development operates; how to use a project proposal as a tool to set expectations for your overall vision; and explore the options on how to best collaborate with a food scientist.
Read more on our blog: https://wcismag.com/2021/04/16/how-to-work-with-a-food-scientist/
Subscribe to our channel and on our website at wcismag.com/subscribe for more quality safety, and compliance news in agribusiness.
Food & Facilities 4/17/21: George Isaac, Repsco
In this episode of Food & Facilities on CentralValleyTalk.com, George Isaac of Repsco Inc. discusses slip sheets as an environmentally sustainable alternative to wood pallets for storing and freight transportation throughout agribusiness.
Subscribe to our channel and on our website at wcismag.com/subscribe for more quality safety, and compliance news in agribusiness.
Food & Facilties 4/3/21; Les Lent: Sales Adapting to the Pandemic
Les Lent—sales trainer, author and coach—joins Food & Facilities on CentralValleyTalk.com to discuss how sales have adapted during the pandemic.
Subscribe to our channel and on our website at wcismag.com/subscribe for more quality safety, and compliance news in agribusiness.
Food & Facilities 3/20/21: Blue Dolphin Engineering & The Pi Shop, Resources for Engineering Entrepreneurs
In this episode of Food & Facilities on CentralValleyTalk.com, Mark Jackson of Blue Dolphin Engineering and Kent Pelisari of The Pi Shop discuss changes in manufacturing and engineering during the pandemic, resources they offer to entrepreneurs--and how they've helped with Personal Protective Equipment (PPE) in the Central Valley.
Subscribe to our channel and on our website at wcismag.com/subscribe for more quality safety, and compliance news in agribusiness.
Food & Facilities 3/20/21: CaliWaterAg ‐ SGMA Information Series
In this episode of Food & Facilities on CentralValleyTalk.com, Vicky Espinoza of CaliWaterAg joins to explain how her water and land use research spurred her video series on the Sustainable Groundwater Management Act.
Subscribe to our channel and on our website at wcismag.com/subscribe for more quality safety, and compliance news in agribusiness.
Food & Facilities 3/6/21: Roland Guillen, Bender Insurance Solutions
In this episode of Food & Facilities, Roland Guillen of Bender Insurance Solutions discusses their industry specific insurance options and their training programs through Bender U.
Join us every Saturday at 11am PST on CentralValleyTalk.com, follow us on social media, and subscribe to the magazine at wcismag.com/subscribe for more safety and compliance news in agribusiness.
Food & Facilities 2/20/21: CMTC Food and Beverage Manufacturers
In this episode of Food & Facilities, California Manufacturing Technology Consultants’ (CMTC) Central Valley representative Craig Scharton shares how those in the food and beverage industry can also qualify for resources through their organization as manufacturers.
Join us every Saturday at 11am PST on CentralValleyTalk.com, follow us on social media, and subscribe to the magazine at wcismag.com/subscribe for more safety and compliance news in agribusiness.
Food & Facilities 2/20/21: Safety Glasses Required
In this episode of Food & Facilities, Safety Glasses Required’s hosts Chris McKenna and John Williams discuss their safety in mechanized agriculture podcast as well as how both the agricultural industry and their instruction has been impacted by the pandemic.
Join us every Saturday at 11am PST on CentralValleyTalk.com, follow us on social media, and subscribe to the magazine at wcismag.com/subscribe for more safety and compliance news in agribusiness.
Food & Facilities: 2/20/21: Drift Sense, Pesticide Drift and Risk Prevention
Elad Segal of Drift Sense joins to discuss his venture and how they aim to help growers reduce pesticide drift—and offer risk prevention for human, animal, and climate health.
Join us every Saturday at 11am PST on CentralValleyTalk.com, follow us on social media, and subscribe to the magazine at wcismag.com/subscribe for more safety and compliance news in agribusiness.
Food & Facilities 2/6/21: Paycheck Protection Program Loan Forgiveness
In this segment of Food & Facilities on CentralValleyTalk.com, David Hathcoat of Irwin, Jackson, Hathcoat & Wang CPAs joins to discuss Paycheck Protection Program (PPP) Loan Forgiveness updates for the latest iteration of the CARES Act.
Join us every Saturday at 11am PST on CentralValleyTalk.com, follow us on social media, and subscribe to the magazine at wcismag.com/subscribe for more safety and compliance news in agribusiness.
Food & Facilities 2/6/21: Research and Development Tax Incentives
In this segment of Food & Facilities on CentralValleyTalk.com, Ron Beglin and Carole Burke of RnD Tax Incentives discuss how Research and Development Tax Incentives and cost segregation can assist manufacturers through the pandemic.
Join us every Saturday at 11am PST on CentralValleyTalk.com, follow us on social media, and subscribe to the magazine at wcismag.com/subscribe for more safety and compliance news in agribusiness.
Food & Facilities; Selna Partners, LLP: Solar Development v. Environmental Protection for Farmland
In this episode, Robert Selna of Selna Partners LLP joins to discuss the conflict between solar development and environmental protection for farmland in the East Bay. Citing other counties that have struck balance between these two interests.
Read more on the topic here: https://wcismag.com/2021/01/15/solar-development-vs-environmental-protection/
Join us every Saturday at 11am PST on CentralValleyTalk.com, follow us on social media, and subscribe to the magazine at wcismag.com/subscribe for more safety and compliance news in agribusiness.
Food & Facilities 12/19/20: PPE Proper Fit with Eric Hallmark, Stauffer Glove & Safety
In this episode of Food & Facilities on CentralValleyTalk.com, Eric Hallmark of Stauffer Glove & Safety discusses how to properly wear a mask and rebuts some mask wearing myths.
Watch every Saturday on CentralValleytalk.com from 11am-12pm PST for more experts in safety and compliance in agribusiness.
Subscribe to our channel and our magazine at wcismag.com/subscribe.
Food & Facilities 12/19/20 Rice Insurance Benefits, LLC.: Pre-Planning Your Legacy
In this segment of Food & Facilities on CentralValleyTalk.com, Ross Rice discusses pre-planning your legacy, and how it has changed during the pandemic.
Watch every Saturday on Central Valley Talk and subscribe to our channel and to West Coast Industrial Solutions Magazine at wcismag.com/subscribe for more quality, industry experts contributing agribusiness safety and compliance news.
Food & Facilities 12/5/20: Food Economy Evolution with Forage Kitchen, Iso Rabins
In this segment of Food & Facilities on CentralValleyTalk.com Iso Rabins of Forage Kitchen, a commissary kitchen in Oakland California, joins to discuss how their kitchen, cafe, and event space has been supporting food entrepreneurs in their community through the pandemic.
Read more about them here: https://wcismag.com/2020/10/30/forage-kitchen-local-food-economy-evolving-in-a-global-epidemic/
Subscribe to our channel and to West Coast Industrial Solutions Magazine at wcismag.com/subscribe for more quality, industry experts contributing agribusiness safety and compliance news.
Food & Facilities 11/21/20 – Grategy: Productivity and Retention in Manufacturing
In this episode of Food & Facilities on CentralValleyTalk.com, Lisa Ryan of Grategy explains how a workplace culture of gratitude can be the strategy to lead manufacturers to greater productivity and employee retention.
Subscribe to our podcast and to West Coast Industrial Solutions Magazine at wcismag.com/subscribe for more quality, industry experts contributing agribusiness safety and compliance news.
Food & Facilities 11/21/20 – CMTC: Resources for Manufacturers
In this episode of Food & Facilities on CentralValleyTalk.com, Craig Scharton of California Manufacturing Technology Consulting (CMTC) explains the resources they offer for small to medium sized manufacturers in the California Central Valley.
Subscribe to our channel and to West Coast Industrial Solutions Magazine at wcismag.com/subscribe for more quality, industry experts contributing agribusiness safety and compliance news.
Food & Facilities 11/21/20 - Boretti, Inc: Proactive Workplace Safety
In this episode of Food & Facilities on CentralValleyTalk.com, James Boretti of Boretti, Inc. explains why workplace safety must be proactive rather than reactive.
Read more on this topic in his contributed article on our blog: https://wcismag.com/2020/11/13/why-safety-should-be-proactive-instead-of-reactive/
Subscribe to our podcast and to West Coast Industrial Solutions Magazine at wcismag.com/subscribe for more quality, industry experts contributing agribusiness safety and compliance news.
Food & Facilities 11/7/20 ‐ African American Farmers of California
In this segment of Food & Facilities on CentralValleyTalk.com, African American Farmers of California Vice President, LaKeishia Martin, explains how the non-profit in California’s Central Valley hopes to combat that historical discrimination by empowering African-American growers to provide their communities with fresh, wholesome food.
You can read further on the topic through our blog in his contributed article: https://wcismag.com/2020/10/23/african-american-farmers-of-california-aafc/
Subscribe to our channel and follow us on social media West Coast Industrial Solutions Magazine on Facebook and LinkedIn, @wcismag on Twitter and Instagram.
Subscribe to our magazine at wcismag.com/subscribe for more quality safety and compliance news throughout agribusiness.
Food & Facilities 11/7/20 - Selna Partners, Robert Selna - Complexities of Cannabis Contracts
In this segment of Food & Facilities on CentralValleyTalk.com, Robert Selna describes the complexities of upholding California Cannabis business contracts in the Federal Court.
You can read further on the topic through our blog in his contributed article:
Subscribe to our channel and follow us on social media West Coast Industrial Solutions Magazine on Facebook and LinkedIn, @wcismag on Twitter and Instagram.
Subscribe to our magazine at wcismag.com/subscribe for more quality safety and compliance news throughout agribusiness.
Food & Facilities 10/17/20 - VOLT Institute, Kevin Fox - Trade Training During the Pandemic
In this segment of Food & Facilities on CentralValleyTalk.com, Kevin Fox of VOLT Institute in collaboration with Opportunity Stanislaus, joins to explain how their training programs adapted to the pandemic and are closing the skills gap in manufacturing for the California Central Valley.
You can read further on the topic through our blog in their contributed article: https://wcismag.com/2020/10/16/volt-institute/
Subscribe to our channel and follow us on social media West Coast Industrial Solutions Magazine on Facebook and LinkedIn, @wcismag on Twitter and Instagram.
Subscribe to our magazine at wcismag.com/subscribe for more quality safety and compliance news throughout agribusiness.
Food & Facilities 10/17/20 - Alternatives to Bankruptcy - Ben Young of JMBM LLP
In this segment of Food & Facilities on CentralValleyTalk.com, Ben Young joins to explain how bankruptcy may not be the best insolvency solution for all businesses--listen today to see if an Assignment for the Benefit of Creditors or a Voluntary Workout are for you.
You can read further on the topic through our blog in Mr. Young's contributed article: https://wcismag.com/2020/10/09/bankruptcy-alternatives/
Subscribe to our channel and follow us on social media West Coast Industrial Solutions Magazine on Facebook and LinkedIn, @wcismag on Twitter and Instagram.
Subscribe to our magazine at wcismag.com/subscribe for more quality safety and compliance news throughout agribusiness.
Food & Facilities - Laura Timbrook - Wellness for Productivity in Manufacturing - 10/17/20
Laura Timbrook joined Food & Facilities on CentralValleyTalk.com to discuss how wellness programs can improve productivity for the manufacturing industry.
Subscribe to our channel and to the magazine at wcismag.com/subscribe for more quality content like this.
Watch live on the first and third Saturday of each month on CentralValleyTalk.com, where our contributing authors join to expand and update on their quarterly articles--along with the latest from other experts in the field.
Food & Facilities: Safer Work, AI and Digital Displays for Workplace Safety 10/3/20
Errol Lawrence of Safer Work (safer.work) joins on Food & Facilities on CentralValleyTalk.com to discuss how their digital signage allows EHS personnel to update safety information quickly, allows workers to access safety information at their location, provides PPE detection and monitoring, and assists in emergency evacuations.
Subscribe to our channel and to the magazine at wcismag.com/subscribe for more quality content like this.
Watch live on the first and third Saturday of each month on CentralValleyTalk.com, where our contributing authors join to expand and update on their quarterly articles--along with the latest from other experts in the field.
Food & Facilities: Kinetic Eye - AI for Workplace Safety - Josh Butler, CEO 10/3
Josh Butler, CEO of Kinetic Eye (http://kineticeye.io/) explains the background of his company and how their AI will help reduce accidents, improve compliance, and prevent injuries in industrial workplaces on this episode of Food & Facilities on CentralValleyTalk.com
Subscribe to our channel and to the magazine at wcismag.com/subscribe for more quality content like this.
Watch live on the first and third Saturday of each month on CentralValleyTalk.com, where our contributing authors join to expand and update on their quarterly articles--along with the latest from other experts in the field.
MycoKind's Stephen Young & Hung Doan - Mycology & Mushroom Experts - Food & Facilities 9/19/20
Mycokind wanted to take a look into changing the food industry by tapping into novel methods of growing products. Meet these fungi fun-guys on this episode of Food & Facilities on CentralValleyTalk.com
Read more about them here: https://wcismag.com/2020/08/28/company-profile-mycokind/
Subscribe to our channel and to the magazine at wcismag.com/subscribe for more quality content like this.
Watch live on the first and third Saturday of each month on CentralValleyTalk.com, where our contributing authors join to expand and update on their quarterly articles--along with the latest from other experts in the field.
12 Steps to a Good HACCP Plan with Safe Food Alliance: Food & Facilities 9/19/20
Jon Kimble of Safe Food Alliance joins Food & Facilities to discuss how in today’s food manufacturing environment, basic food safety principles are no longer enough to meet customer and regulatory requirements. Meeting both of those starts with a Hazards Analysis Critical Control Points (HACCP) plan.
Read about the 12 steps here: https://wcismag.com/2020/08/21/12-hac...
Subscribe to our channel and to the magazine at wcismag.com/subscribe for more quality content like this.
Watch live on the first and third Saturday of each month on CentralValleyTalk.com, where our contributing authors join to expand and update on their quarterly articles--along with the latest from other experts in the field.
Agricultural Sales and Marketing - Neil Knaak AgProz - Food & Facilities 9/5/20
Neil Knaak of AgProz joined to explain how his app can help with sales and marketing data in agribusiness.
Join us the first and third Saturday at 11am PST on CentralValleyTalk.com and all their socials, or here and on our other social media for the replay.
Subscribe for more content like this at wcismag.com/subscribe
Mitigating Risk Through Food Packaging - Keller & Heckman, LLP - Food & Facilities 9/5/20
Historically, the main function of food packaging has been to safeguard food by providing a physical barrier to help maintain food and beverages in a sanitary condition. Over the years, advances in food packaging technology have resulted in packaging that provides additional protection and other benefits.
Hear from Natalie Rainer or Keller and Heckman LLP discuss how food packaging can be used to mitigate risk.
Read more about it here: https://wcismag.com/2020/08/14/mitigating-risk-through-food-packaging/
Subscribe to this channel and to our magazine at wcismag.com/subscribe.
4 Steps to High Performing Teams with Nightingale Resolutions ‐ Food & Facilities 9/5/20
In this segment of the Labor Day weekend episode of Food & Facilities, our Marketing Director spoke with Tim Nightingale of Nightingale Resolutions about the 4 steps to high performing teams.
Join Nightingale Resolutions with Fresno State’s Craig School Institute of Family Business, California Manufacturing Network CMTC, and San Joaquin Manufacturing Alliance for a webinar on Team Performance in Family Business 9/24/20 at 4pm PST. https://www.eventbrite.com/e/team-performance-in-family-businesses-tickets-118964286383?aff=ebdssbonlinesearch
Follow and subscribe to West Coast Industrial Solutions Magazine on YouTube, our social media, and website for more quality content and professionals like you’ve seen today.
Food & Facilities 8/15/20: California's Nitrogen Emissions During the Pandemic w/ Linda Angulo Lopez
Agronomist and Sustainability Hacker, Linda Angulo Lopez, discusses her research methodologies and findings on California's nitrogen emissions during the pandemic.
Answer her survey here: https://survey123.arcgis.com/share/2a3738424cdc4642952b38b6e57148e2?portalUrl=https://learngis1.maps.arcgis.com
Food & Facilities 8/15/20: Opportunity Stanislaus & VOLT Institute with Tyler Richardson
Tyler Richardson of Opportunity Stanislaus explains why they founded Volt Institute (voltinstitute.com) to meet the skills gap seen within California's industrial businesses. Reach out through their website to partner or train today.
Food & Facilities 8/15/20: Digital Lot Tracing with Tyler Marshall of ParityFactory
Tyler Marshall tmarshall@paritycorp.com discusses how his company's software reduces risks and increases efficiency of lot tracing for food and beverage facilities by digitizing the process. Read more here: https://wcismag.com/2020/08/07/digital-traceability-reducing-risks-and-finding-efficiencies/
Fresno Ideaworks on Food & Facilities on Central Valley Talk (8/1/20)
Janelle Ozeran of Fresno Ideaworks joins to discuss the downtown makerspace and their contribution to PPE for essential workers, and how we can help them continue to help their community.
Read here: https://wcismag.com/2020/07/31/makers...
Watch more like this live on CentralValleyTalk.com and their social media the first and third Saturday of every month.
Or subscribe here and follow on our social media for the replay.
Dedekian, George, Small, & Markarian CPAs on Food & Facilities on Central Valley Talk (8/1/20)
Jeff Markarian joins West Coast Industrial Solutions magazine on Central Valley Talk to discuss Paycheck Protection Plan loan forgiveness to expand on his contributed article.
Read it here: https://wcismag.com/2020/07/24/sba-pp...
Watch Food & Facilities on CentralValleyTalk.com and all their social channels live the first and third Saturday of each month at 11am PST. Or subscribe to our channel here and follow us on our social media for the replay along with more safety and compliance news throughout agribusiness.
Wellness in the Manufacturing Workforce with Laura Timbrook, Outspoken Nutrition on Food & Facilities
Well-being strategist & host of Outspoken Nutrition Laura Timbrook joins Tara Sweeney, Marketing Director for West Coast Industrial Solutions magazine, for a discussion of well-being in the manufacturing workforce. For more content like this, subscribe to West Coast Industrial Solutions magazine and watch Food & Facilities on CentralValleyTalk.com the 1st and 3rd Saturday of every month.
Food & Facilities 6/20/20: Kern Family Farm, The Gnarly Carrot, Organic Stone Fruit Jubilee
You can reach out to Kern Family Farm at https://www.kernfamilyfarm.com/
Follow the Organic Stone Fruit Jubilee at https://fruitjubilee.com/
Join us live the first and third Saturday of every month on CentralValleyTalk.com and all of their socials for Food & Facilities.
Subscribe to West Coast Industrial Solutions magazine at wcismag.com/subscribe to meet more amazing growers like the Kern Family along with the latest safety and compliance news for all walks of agribusiness.
Food & Facilities 6/20: Ellice Ogle of Tandem Food LLC
Ellice Ogle of Tandem Food LLC on Central Valley Talk discussing #foodsafety during the pandemic and her company's offerings for consulting, training, and third-party certifications.
You can reach out to Ellice at tndmfood.com.
Join us live the first and third Saturday of every month on CentralValleyTalk.com and all of their socials for Food & Facilities.
Subscribe to West Coast Industrial Solutions magazine at wcismag.com/subscribe to meet more amazing professionals like Ellice along with the latest safety and compliance news for all walks of agribusiness.
Food & Facilities 6/6/20: Brian Chau of Chau Time
In this episode of Food & Facilities on CentralValleyTalk.com, our Marketing Director spoke with Brian Chau of Chau Time about how barriers in the food industry for entrepreneurs and responding to the pandemic with a new method of distribution.
You can contact Brian at chau-time.com and their social media.
Subscribe to West Coast Industrial Solutions Magazine to meet more amazing professionals like Brian and to stay up to date on safety and compliance news for all walks of agribusiness. www.wcismag.com/subscribe
Food & Facilities 6/6/20: Demi Knight Clark of She Built This City
In this episode of Food & Facilities on CentralValleyTalk.com, our Marketing Director spoke with Demi Knight Clark of She Built This City about how her venture is aiming to close the gender gap of women in trades.
You can contact Clark and She Built This City at shebuiltthiscity.org and their social media.
Subscribe to West Coast Industrial Solutions Magazine to meet more amazing professionals like Demi and to stay up to date on safety and compliance news for all walks of agribusiness. www.wcismag.com/subscribe
Food & Facilities 6/6/20: James Boretti of Boretti Inc. Safety Consultants
In this episode of Food & Facilities on CentralValleyTalk.com, our Marketing Director spoke with James Boretti of Boretti Inc. about how companies can reopen safely during the pandemic and how his company has adapted.
You can contact James at borettiinc.com and their social media.
Subscribe to West Coast Industrial Solutions Magazine to meet more amazing professionals like James and to stay up to date on safety and compliance news for all walks of agribusiness. www.wcismag.com/subscribe
Food & Facilities: WIFSS, UC Davis Dairy Digester Research
This episode our host is joined by Chris Brunner and Heather Johnson of Western Institute for Food Safety and Security, and Dr. Pramod Pandey of UC Davis' School of Veterinary Medicine to discuss innovating dairy digester research.
Regulations of CBD in Food Processing with Natalie Rainer of Keller & Heckman LLP
Our Marketing Director, Tara Sweeney, spoke with Keller and Heckman LLP Attorney Natalie Rainer to discuss the regulations for CBD in Food Processing. For more content like this, subscribe to West Coast Industrial Solutions Magazine at wcismag.com/subscribe and follow us on social media under West Coast Industrial Solutions Magazine on Facebook and LinkedIn, or @wcismag on Instagram and Twitter. To watch these segments when they air live, watch the first and third Saturday of every month at 11am PST on CentralValleyTalk.com, their YouTube, Facebook, Instagram, or Twitter. Subscribe to our YouTube channel to watch segments on your own time, and subscribe to our podcast to listen on the go.
CBD Regulation in Farming with Robert Selna of Selna Partners LLP
Our Marketing Director, Tara Sweeney, spoke with Selna Partners LLP Attorney Robert Selna to discuss the regulations for cultivating hemp and hemp in interstate commerce. For more content like this, subscribe to West Coast Industrial Solutions Magazine at wcismag.com/subscribe and follow us on social media under West Coast Industrial Solutions Magazine on Facebook and LinkedIn, or @wcismag on Instagram and Twitter. To watch these segments when they air live, watch the first and third Saturday of every month at 11am PST on CentralValleyTalk.com, their YouTube, Facebook, Instagram, or Twitter. Subscribe to our YouTube channel to watch segments on your own time, and subscribe to our podcast to listen on the go.
How Microbreweries Can Respond During COVID-19 Pandemic - Food & Facilities for West Coast Industrial Solutions Magazine
Hello, this is Tara Sweeney with West Coast Industrial Solutions magazine.
I spoke with Philippe Cornet of Quality and Compliance Solutions LLC to discuss how microbreweries and their governing bodies can respond to changes in operations due to COVID-19
I hope you enjoy this interview. Make sure to watch our show, Food & Facilities, the first and third Saturday of each month at 11am PST on CentralValleyTalk.com, subscribe to West Coast Industrial Solutions Magazine at WCISmag.com/subscribe, and follow us on social media under West Coast Industrial Solutions Magazine on Facebook and LinkedIn, or @wcismag on Instagram and Twitter. Thank you for reading, and thank you for listening.