We will be back with new episodes once the shelter in place is lifted!
A couple of friends, who enjoy wine and food. Each episode will feature wine makers, chef's and restaurant owners. Learn about the philosophy of winemaking, different wines and pairing wine with food. It may not always be Wednesday, but it's always a good day for wine.
We had the pleasure to talk to Alexandra and Ken Henkelman, father and daughter winemakers at Omega Road Winery. Listen to how they got started, how they feel about the art of winemaking, and what is behind their philosophy that "Great wine brings people together"
In this episode, we speak with Dane Stark, owner and winemaker at Page Mill Winery. He tells all about his winery and how his dad's first attempt at making wine was a miserable failure and how they got where they are today.
This week we speak with with Mark Clarin, winemaker at McGrail Vinyards to discuss the varietals they are known for, the style they are going for and his philosophy of making wines in the Livermore valley.