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Yomas Cooking Cast

Yomas Cooking Cast

By Yoma’s Cooking Cast

An entertaining and informative conversation about the love of food and how to improve your skills in the kitchen

Podcast hosts Yoma and Andre cover an array of topics from kitchen essentials, ideas for meals at home, and go in-depth about ingredients and how to use them.

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Snacks All Day!

Yomas Cooking CastJun 26, 2021

00:00
54:38
Snacks All Day!

Snacks All Day!

Is there a time and place for snacks? We say snacks can be any where and any time. 

Join our conversation about our favorite snacks, home made snack ideas and some twists on a few classics. 

Power Bite Recipes Below. 

Granola Almond Butter Power Bites

1 cup almond butter

½ cup brown sugar

½ cup honey

½ cup bittersweet chocolate chips

1 serving whey protein powder (approx. 26 g protein)

½ cup almonds

1 cup dried cranberries

1 cup old fashioned oats

1 ½ cups puffed rice cereal

1. Microwave almond butter, brown sugar, honey for 1 – 1 ½ minutes in microwave safe bowl, stir.

2. Add chocolate chips and protein powder, stir until melted until well-mixed.

3. Combine remaining ingredients in large bowl. Pour melted mixture over dry ingredients and stir until everything is combined.

4. Form into ~2 Tbsp. size balls.

5. Place in airtight container in fridge for up to 1 week.

Cranberry Pistachio Power Bites

Raisins, Seedless 1 Pound

Honey, Bulk 1-5/8 Cup

Pistachios, Shelled 14-1/3 Ounce

Chocolate Chips, Dark, 1000 Ct 1-3/4 Pound

Oatmeal-Old Fashioned (Steam Table) 1-1/8 Quart

Cranberries, Dried, Sweetened, 1-1/4 Pound

Preparation

1 Place raisins and honey in a food processor and process until a paste forms.

2 Add pistachios and chocolate chips. Pulse grind until course chopped.

3 Add oats and cranberries. Continue to process for 1 minute or until mixture comes together and no large nuts or

raisins remain. May need to scrape down bowl between pulses.

4 Using a tablespoon measure, shape into 2/3 oz balls.

Got questions about cooking at home? Want to be featured on one of our episodes? 

Email us at YomasCookingCast@gmail.com 

Check us out at www.YomasCookingCast.com

Instagram @YomasCookingCast

Music: Yung Kartz - Too Grimy

Jun 26, 202154:38
Trimmings E:3 Cast Iron Pans
Apr 09, 202115:59
P.R.E.A.M (Pasta Rules Everything Around Me) with Chef Jeremy Lett

P.R.E.A.M (Pasta Rules Everything Around Me) with Chef Jeremy Lett

It is believed that Pasta has been around since 4th Century B.C., and the process of making it by hand hasn't changed much. Join us along with our guest Chef Jeremy Lett as we discuss how to improve your store-bought pasta, how to make homemade pasta, and why you don't need any fancy gadgets to make this classic world-renowned staple.

Longer pasta dough recipe (Fettuccini, Pappardelle, Tagliatelle):
300gm of All Purpose or Bread Flour (Recommended: Caputo All Purpose Flour)
2 Whole Eggs and 3 Egg yolks (totaling 185gm - if the eggs do not equal 185gm in weight, add water to get to 185gm)
Shaped pasta dough recipe (Macaroni, Cavatelli, Orecchiette):
300gm Semolina Flour (Recommended: Caputo brand)
185gm warm water


Sift the flour onto a cutting board or counter top and create a well in the center of the flour
Add your eggs (or water) to the center of the well and slowly begin incorporating the flour into the liquid until it starts to form into a shaggy dough
Continue to mix the dough till it forms the shape of a ball
Knead the dough for at least 10 minutes by hand to create the gluten network within the dough

If the pasta feels a little sticky, add additional flour until it feels smooth. if the pasta feels too tough, add a little additional water
Once the dough feels silky smooth, wrap the dough in plastic wrap for 30 minutes



Additional resources on shaping pasta:
Orecchiette -
youtu.be/w3Uz0z9_oOA
Pappardelle - youtu.be/oQtzr1cCsUQ?t=300

Check out Jeremy's awesome instagram account - www.instagram.com/jeremylett/

Have questions or topics you want us to cover in future episodes?
Send them to us!
Email: Yomascookingcast@gmail.com
Instagram: www.instagram.com/yomascookingcast/
Website: www.YomasCookingCast.com
Music: Yung Kartz - Too Grimy


Mar 20, 202151:58
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Mar 05, 202130:45
Your Questions Answered!
Feb 12, 202159:27
Trimmings E:2 Braising

Trimmings E:2 Braising

It is believed that the cooking technique of braising has been used for more than 300,000 years, proving the age old adage "if it ain't broke, don't fix it".  Join us as we discuss the braising technique. Now, go forth and braise! 

We want to hear from you! Email us at YomasCookingCast@gmail.com with your questions, suggestions or comments!    Check us out on www.YomasCookingCast.com Music: Yung Kartz - Too Grimy

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New Year, New MEals.
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Holiday Cooking with Chef Mark Kaba

Holiday Cooking with Chef Mark Kaba

Cooking for the holidays around the world has many cultural differences. 

Join us and our guest chef, Chef Mark Kaba, in our holiday cooking stories and some tips on how you can be better home cook this holiday season! 


We want to hear from you! Email us at YomasCookingCast@gmail.com with your questions, suggestions or comments!   Check us out on www.YomasCookingCast.com


 

Dec 11, 202055:27
The Chicken Came Second

The Chicken Came Second

Try this, it tastes like chicken. Because it is!!  Join us in how to improve you chicken game at home!  We'll go over buying, cleaning, cooking and eating chicken and how to improve it with a side of banter.  We want to hear from you! Email us at YomasCookingCast@gmail.com with your questions, suggestions or comments!   Check us out on www.YomasCookingCast.com  Lavatools PT12 Javelin Digital Instant Read Meat Thermometer Chicken Nugget Video  Music: Yung Kartz - Too Grimy

Dec 04, 202046:37
The Egg Came First

The Egg Came First

The age old question has been answered and cooked!
Scramble, Poach, Fry, Beat, Whip, Boil, Coddled, Pickled.
Join us in our adventure about the Incredible, Edible, Egg. Music: Yong Kartz - Too Grimy
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E1: Pantry Essentials
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Yomas Cooking Cast Intro
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