You Aren't From Here - Denver

6/1/22

5/18/2022

5/11/22

5/4/2022

4/28/2022

4/20/2022

4/13/22: Interview with Dave Colina, the CEO, and Founder of O2 Recovery Drink

4/6/22

3/30/2022

3/23/2022

3/16/2022

3/9/22

3/2/2022: Episode 70 - get ready for March Madness - Week 1!

2/23/22

2/15/2022

2/8/22: This week we go into detail on the Colorado Olympians! Hear who you should watch as well as some fun facts!

For our standard 3 segments:

(1) Where we went: Avalanche & Denver University Hockey

(2) What we tried: Kyu Ramen

(3) What we learned: Colorado Olympians

1/25/2022: This week we interview the brothers Dylan and Connor McSweeney, the co-founders, and operators of Denver Chip Co.! Tune in to this week's episode to hear why these chips are so good, how the process is different from your typical chip company, the crazy expansion this company is having, and so much more. Don't just take our word for it, get out there and buy a bag! You won't regret it!

For our standard 3 segments:

(1) What we learned: Christmas Lights in Denver

(2) What we tried: Dochi

(3) Where we tried: Denver Chip Co. (the interview)

1/18/2022: This week we interview Bryan Nolt, the founder, and CEO of Breckenridge Distillery! Tune in to this week's episode to hear how the distilling process is different at altitude, how many different spirits the Breckenridge Distillery distills, why Breckenridge the brand is so important, and so much more.

For our standard 3 segments:

(1) What we learned: Rocker, Camber Combo & the Flat Board

(2) What we tried: Băo Brewhouse

(3) Where we went: Breckenridge Distillery

1/10/2022: This week we interview Rob Spiewak, the founder, and CEO of MOR Kombucha! Tune in to this week's episode to hear about the process behind making kombucha, how to utilize MOR Kombucha as a mixer, what makes MOR Kombucha different, and so much more.

For our standard 3 segments:

(1) Where we went: Wolf Creek Ski Area

(2) What we learned: Traditional Rocker

(3) What we tried: MOR Kombucha

1/4/2021: Have you made your New Year's Resolutions? Tune in to this week's episode to hear a couple of our Resolutions and ideas for yours!! 

For our standard 3 segments:

(1) What we learned: Traditional Camber

(2) Where we went: Ames Power Plant

(3) What we tried: La Cocina De Luz

12/21/2021: With the holidays approaching quickly and with the community preparing for celebratory meals, the YAFH team is re-airing our interview with the CEO & Founder of Chook Charcoal Chicken, Adam Schlegel (Episode 33). 

For our standard 3 segments:

(1) What we learned: Epic Pass Reservation System

(2) Where we went: Elf in Concert - Colorado Symphony

(3) What we tried: Lowry Beer Garden

12/14/2021: You may not have the time or money to go to a German Christmas Market, but that doesn't mean you can't experience a German Christmas Market right here in Denver!! Tune in to this week's episode to hear about the Denver Christkindlmaret in Civic Center Park that is open right now. Get prepared for pretzels, beer, Christmas, and more!!

For our standard 3 segments:

(1) What we learned: Denver Snow Drought Record

(2) Where we went: Denver Ballet's Nutcracker

(3) What we tried: il porcellino salumi

12/7/2021: This week we interview Eric Foster & Phil Kao, the co-founders of Stem Ciders located in RiNo and Lafayette, CO! Tune in to this week's episode to hear about the process behind making cider, why each location was opened, and how many apples are utilized a week at the brewery.

For our standard 3 segments:

(1) What we learned: Expediting your passport

(2) What we tried: Stem Ciders

(3) Where we went: Buell Theatre Denver

11/30/2021: It may not be Christmas weather in Denver just yet, but that doesn't mean we aren't ready to be warmed up by a nice Christmas cocktail! Tune in to this week's episode to hear about a few of the Christmas Pop-Up bars that are open right now in Denver. Let's kick rosy cheek season off right!

For our standard 3 segments:

(1) What we learned: Denver Mask Mandate (As of November 24).

(2) Where we went: Denver Christmas Pop-Up Bars

(3) What we tried: Cholon Denver

11/23/2021: Now that the National Western Stock Show is going to occur in January, the YAFH team is re-airing our interview with the CEO & President of the National Western Stock Show, Paul Andrews (Episode 30). 

For our standard 3 segments:

(1) What we learned: Casa Bonita - New Executive Chef

(2) Where we went: Black Hawk Casinos

(3) What we tried: Uchi - Denver

11/15/2021: Welcome to one of our most standard episodes!! Tune into this week's episode to hear about our following standard 3 segments:

(1) What we learned: Denver Covid-19 Regulations

(2) What we tried: Mister Oso

(3) Where we went: Immersive Van Gogh Exhibit

11/9/2021: This week we interview Nino Razon, the General Manager of the Denver bartaco located in the Highlands! Tune into this week's episode to hear about what makes bartaco special, how the Denver location is unique to all other locations, and how many limes they squeeze into their delicious margaritas (hint: it's a lot). 

For our standard 3 segments:

(1) What we learned: New Denver Airport Security Protocols 

(2) What we tried: Ramen Star

(3) Where we went: bartaco Interview

11/2/2021: Where are our dog-lovers at?? This week we interview Kath Allen, the founder and President at Hike Doggie! Tune into this week's episode to hear all about Hike Doggie, how its different from your typical doggie daycare, and how they're experts at making dogs happy (and tired).

For our standard 3 segments:

(1) What we learned: Film on the Rocks - Holiday Edition

(2) Where we went: Hike Doggie (Interview)

(3) What we tried: Tocabe American Indian Eatery

10/26/2021: Welcome some new TEMPORARY co-hosts and our Most Dedicated Listeners' Tyler Stanley and Hunter McAreavy!! Tune into this week's episode to hear about their experiences at Downtown Denver Aquarium!

For our standard 3 segments:

(1) What we learned: Voting Details for the November 2nd

(2) What we went: Acreage by Stem Ciders

(3) Where we went II: Haunted Houses

10/19/2021: Happy birthday to You Aren't From Here! To celebrate, we put together some very prestigious awards that we announce in the episode. Tune in to hear who won these great awards and hear why each deserved such an award. We thank all of our listeners for a great first year and look forward to many more!!

10/12/2021: Calling all meat, hot dog, and sausage lovers! This week we interviewed Jim Pittenger, the found and owner of behind the iconic Biker Jim's Gourmet Dogs! Tune in to this week's episode to hear how Jim went from repossessing over cars 12,000 vehicles in Alaska to opening a hot dog retail location in the heart of Downtown Denver. 

For our standard 3 segments:

(1) What we learned: No Columbus Day in Colorado

(2) Where we went: Haunted Field of Screams & Maize in the City

(3) What we tried: Biker Jim's Gourmet Dogs (interview)

10/5/2021: Spooky season is officially upon us!! Tune into this week's episode to hear about four different haunted experiences that are open now for all your Halloween frights!

For our standard 3 segments:

(1) What we learned: My Colorado app

(2) What we tried: Federales

(3) Where we went: Haunted Houses

9/28/2021: Now that Meow Wolf Denver is open for business, the YAFH team is re-airing our interview with Senior Creative Director of Meow Wolf, Chadney Everett (Episode 12). Tune into to hear about Andrew and Matt's first visit to Meow Wolf, what to expect when you visit, and so much more!

For our standard 3 segments:

(1) What we learned: Turning Left at Red Lights in Colorado

(2) Where we went: Meow Wolf

(3) What we tried: Just BE Kitchen

This week we interviewed Jessica French and Damien Zouaoui, the husband and wife co-founder team behind The Beer Spa! Tune in to this week's episode for all the need-to-know information around the beer spa concept, its health benefits, what to expect when you visit, and so much more. We're relaxed (and thirsty) just thinking about it!

For our standard 3 segments:

(1) What we learned: Colorado DUI laws

(2) Where we went: Denver Barbecue Festival

(3) Where we went (Part 2): The Beer Spa (Interview)

9/14/2021: Leaf Peeping Season is finally here!!! Don't know what Leaf peeping is? Leaf peeping is an informal term for the activity in which people travel to view and photograph the fall foliage in areas where leaves change colors in autumn. If this sounds like something you would like to do...then give this episode a listen to learn where, when, and how to become an amateur leaf peeper!

For our standard 3 segments:

(1) What we learned: speed lights

(2) What we tried: Forget Me Not

(3) Where we went: Leaf Peeping

9/7/2021: Calling all train-lovers! This week's episode covers the new Rockies to the Red Rocks route of the The Rocky Mountaineer. This new route offered by The Rocky Mountaineer will take Denverites from Denver to Moab via a luxury, glass ceiling train! Tune in for all the details surrounding the ride experience, the cost of tickets, how to book, and so much more!

For our standard 3 segments:

(1) What we learned: Rockies to the Red Rocks route (main segment)

(2) Where we went: Clayton Hotel and Members Club

(3) What we Tried: Of a Kind restaurant

8/31/2021: This week's episode is all about the Colorado State Fair that is currently held in Pueblo, Colorado. Tune in to hear all about the Colorado State Fair events and what you could be looking forward to this Labor Day Weekend!

For our standard 3 segments:

(1) What we learned: Jury Duty

(2) Where we went: Stanley Marketplace

(3) What we tried: Café 13

8/24/2021: This week's episode is all about the lesser-known professional sports teams in Denver. While these teams may be not as popular, they never fail to excite. Tune in to hear all about Denver's professional soccer, lacrosse, and rugby teams!

For our standard 3 segments:

(1) What we tried: Mac Nation Café

(2) Where we went: Willis Case Golf Course

(3) What we learned: Booking Travel on RTD

8/17/2021: This week's episode features an interview with Janice Sinden, CEO & President of Denver's Center for the Performing Arts. Tune in to find out how Janice has been navigating Covid-19 and preparing for the upcoming season of Broadway and other shows. You can also hear how excited Matt is about the Broadway show Lion King!

8/10/2021: This week's episode features an interview with Chef Justin Brunson, owner of Brunson Concepts (Culture Meat and Cheese & River Bear American Meats). Tune in to find out how Justin is raising and sourcing responsibly raised meats and bringing only the finest, Denver raised ingredients to the table. Our mouths are watering just thinking about this episode - you won't want to miss it! 

For our standard 3 segments:

1) What we learned: Mile-High Purple Seats at Coors Field

2) Where we went: Honey Elixir Bar

3) What we tried: Brunson Concepts Interview

8/3/21: This week we interview Alon Shaya, Owner, and Founder of Safta, Pomegranate Hospitality, and many other concepts. Tune in to this week's episode to discover how the James Beard award winner developed one of the most well-known Israeli/Mediterranean restaurants in the region. This is a must-try restaurant in Denver!

For our standard 3 segments:

1) What we learned: Mudslides

2) Where we went: Hazel

3) What we tried: Safta (Interview)

7/27/21: This week we interview David Kaplan, Owner and Co-Founder of Death & Co. Tune in to this week's episode to find out how Death & Co. influenced the cocktail bar scene we love today and all the info on their incredible Denver location! Trust us, you won't want to miss it.

For our standard 3 segments:

1) What we learned: Mayor Hancock $450 million infrastructure plan proposal

2) What we tried: Death & Co. (Interview)

3) Where we went: Film on the Rocks

7/20/21: Do you understand the Rocky Mountain National Park reservation system? Do you think it is more complex than it should be? Listen to this episode to get a quick and brief summary to get a better understanding.

For our standard 3 segments:

(1) What we tried: Noble Riot Wine Bar

(2) Where we went: Milepost Zero Food Hall

(3) What we learned: Estes Park/Rocky Mountain National Park

7/13/2021: 

For our standard 3 segments:

(1) What we learned: 14ers

(2) What we tried: Culture Meat & Cheese

(3) Where we went: Denver's Broadway Shows

7/6/2021: Huge week for Denver! This week we discuss all you need to know for the MLB All-Star Week that begins this upcoming weekend. 

For our standard 3 segments:

(1) What we tried: Bonfire Burritos

(2) Where we went: Floating Clear Creek River

(3) What we learned: MLB All-Star Week

6/29/2021: Calling all sugar addicts! This week we interview Natalie Slevin, Owner and Head Baker at Sugar Bakeshop. Listen to this week's episode for the sweetest episode-to-date.

For our standard 3 segments:

(1) What we learned: BYOB (Bring your own Bag) Program & DBC NFT (Free Beer for Life)

(2) What we tried: Interview

(3) Where we went: Movement Climbing and Fitness

6/22/21: Looking for something to do with these hot summer days...give this episode a listen and you will hear about a couple of our favorite water activities!

For our standard 3 segments:

(1) what we learned - Menver

(2) what we tried - Nocturne Jazz & Supper Club

(3) where we went - City Park Jazz

6/15/21: What do skiing, golf, and the Colorado Rockies have in common? Listen to this week's episode and find out!

For our standard 3 segments:

(1) what we tried - AJ's Pit Bar-B-Q

(2) where we went - Clear Creek White Water Park

(3) what we learned - Colorado 9

6/8/21: This week we interviewed Jon Schlegel, Founder of Attimo Wine! Learn how Jon went from the founder of Denver's Snooze to opening his only Denver Winery that serves wine from Italian grapes!

For our standard 3 segments:

(1) what we learned - Denver Broncos Season Tickets

(2) what we tried - Attimo Wine

(3) where we went - N/A

6/1/21: This week we interviewed Adam Schlegel, Co-Founder of Chook Charcoal Chicken! Learn everything you need to know about your local rotisserie chicken restaurant!

For our standard 3 segments:

(1) what we learned - Central 70 Project

(2) what we tried - Parlor Doughnuts

(3) where we went - Chook Charcoal Chicken