You Bet Your Ass It's Good

In this Question & Answer episode we discuss overrated seasoning blends, the perfect starter meal for new cooks, chilli contests, Mexican buffets, homemade pasta vs fresh pasta, Taco Bell Hot Sauce, Paella Rice and much more

Be sure to subscribe to this podcast for many more conversations about cooking amazing Food. You can also look us up under the same name on instagram and facebook. Be sure to check out our YouTube channel for some awesome cooking how-to videos, and visit our website to check out some recipes and pick up some spice.

I should warn you, we do use the occasional expletive. We’re just being ourselves. Aaron, Christy & myself all met in professional kitchens in Louisiana and we are very passionate about food and cooking. We want everything we do at You Bet Your Ass It’s Good to be authentic. The name of the podcast is You Bet Your Ass It’s Good.

Hope y'all have an awesome day and enjoy this episode of The You Bet Your Ass It’s Good Podcast!!

In this beta episode, we discuss Catbird Seat restaurant in Nashville, TN, Decaf Espresso, our growing youtube catalog and Hot & Fast Brisket and allll the things you can do with leftover brisket. You’re going to want to check out the hot fast brisket video on your youtube channel, You Bet Your Ass It’s Good! Toward the end of this longer podcast we even discuss some of the awesome stuff I cooked when I was cooking for the Tigers, Lod Cook Alumni center on LSU’s Campus and Stroube’s in its hayday.

Be sure to subscribe to this podcast for many more conversations about cooking amazing Food. You can also look us up under the same name on Instagram and Facebook. Be sure to check out our YouTube channel for some awesome cooking how-to videos, and visit our website to check out some recipes and pick up some spice.

I should warn you, we do use the occasional expletive. We’re just being ourselves. Aaron, Christy & myself all met in professional kitchens in Louisiana and we are very passionate about food and cooking. We want everything we do at You Bet Your Ass It’s Good to be authentic. The name of the podcast is You Bet Your Ass It’s Good.

Did y'all know that we still hand pack our bulk bags of Avec Tous Spice and right now i’m recording from our office & fulfillment center in home in Baton Rouge, LA where Christy is packing some bags and sending out some orders. I have Just a few favors to ask: please go click like and subscribe to this podcast, and our youtube channel, OH and visit avectousspice.com to pick up some spice!!

In this PodCall, we discuss how the sausage is made, literally. I called Aaron late one night while he was tending his offset stick burning smoker, working on our Avec Tous Smoked Sausage recipe. Aaron asks me about the motivation behind the formula of Avec Tous Spice. We talk about the need for an authentic smoky Cajun sausage free of weird ingredients, smoking pork baby-back ribs, roasted catfish with bacon rice and lots more...

Be sure to subscribe to this podcast for many more conversations about cooking amazing Food. You can also look us up under the same name on Instagram and Facebook. Be sure to check out our YouTube channel for some awesome cooking how-to videos, and visit our website to check out some recipes and pick up some spice.

I should warn you, we do use the occasional expletive. We’re just being ourselves. Aaron, Christy & myself all met in professional kitchens in Louisiana and we are very passionate about food and cooking. We want everything we do at You Bet Your Ass It’s Good to be authentic. The name of the podcast is You Bet Your Ass It’s Good.

Did y'all know that we still hand pack our bulk bags of Avec Tous Spice and right now i’m recording from our office & fulfillment center in home in Baton Rouge, LA where Christy is packing some bags and sending out some orders. I have Just a few favors to ask: please go click like and subscribe to this podcast, and our youtube channel, OH and visit avectousspice.com to pick up some spice!!