Bite Britain - Interviewing Britain’s Best Restaurant Owners
By Adam Cook
Bite Britain - Interviewing Britain’s Best Restaurant OwnersNov 05, 2019
Bite Britain #014 - Leon Dunnett of Magu Diner, Bath
Magu diner is an independent burger restaurant and takeaway based in Bath.
Magu pride themselves on an incredibly cool restaurant design but also a menu that makes use of a wide range of incredible local ingredients. Their sauces are made by hand on-site, and if you were to take just one look at the images they share on social media you’ll see it’s no wonder they have become something of a local sensation!
Today I am joined by founder Leon Dunnett.
Bite Britain #013 - Egil Johansen of The Kenton Pub, London
Egil is the founder of The Kenton pub in Hackney, East London.
Egil took over the pub in 2009 with a vision to offer the local area a local pub they can be proud of.
By sticking to doing the things that matter really well, Egil has taken the pub from strength to strength and turned The Kenton into something of a local institution.
With a string of awards and recommendations literally as long as my arm, it is clear that Egil really has delivered on his vision.
Bite Britain #012 - Guy Meurice Big Boys Burger Co. Folkestone, Kent
The Big Boys Burger Co. is one of the most famous burger spots in Kent.
With a passion for burgers and a drive to use only the best ingredients possible, the founders, Gareth and Guy have created nothing less than a Kent institution.
Set up just over 5 years ago, Big Boys Burgers focusses on providing diners with an exciting menu, crafted from local ingredients in a casual and buzzy environment.
Their reputation to deliver both exceptional food and service consistently stands out wherever you look online.
In this episode, I’m joined by one half of the Big Boys, Guy Meurice.
Bite Britain #011 - Ben Thomas of The Dough Thrower, Cardiff
Ben has spent his life perfecting his craft of dough and pizza making, eventually leading him to follow his dream of opening the dough thrower in June 2017.
The dough thrower has fast become one of Cardiff’s most highly regarded pizza restaurants with a number of awards and high profile recommendations under its belt.
Website: thedoughthrower.com/
Instagram: www.instagram.com/thedoughthrower/
Facebook: www.facebook.com/thedoughthrower/
Bite Britain #010 - Andrew Purvis of Rebel Chicken, Birmingham
From its custom-built charcoal rotisserie to its wide range of craft beer and cocktails, Rebel Chicken allows as much for a good night out as it does for a mind-blowing meal.
In fact, with its very own beer garden and resident DJs, it has become a place you might find hard to leave.
In this episode, we talk about the lessons Andrew learned from some behind the scenes struggles with the restaurant opening, as well as why tequila is a good secret weapon!
Rebel Chicken Instragram: www.instagram.com/wearerebelchicken/
Bite Britain #009 - Dan Bekhradnia of The Burger Joint, Bristol
Started in 2009 by Dan Berkhradnia, the brand now has 2 Bristol locations, serving standard, veggie, vegan and even gluten-free options.
With it’s signature ‘build your own’ approach and attention to quality ingredients, as well as an array of positive press, the Burger Joint has carved out a solid reputation as the place to be for burgers in Bristol.
Today I have Dan on the show with me.
Bite Britain #008 - Dan Birch of Sodo Pizza, London
Their approach focuses on quality local ingredients, supporting local farmers, ensuring an experience few pizza restaurants can deliver.
From British made mozzarella to their high quality locally produced sourdough bases, Sodo really does live and breathe their ethos of freshness and quality.
Today I am joined by Sodo’s founder Dan Birch.
For more info on Sodo Pizza check out their website: www.sodopizza.co.uk/
Bite Britain #007 - Janet Home of Henderson’s of Edinburgh
Today the tradition and philosophy of Henderson’s continues, now topping a total of 4 Edinburgh locations, serving locally produced, organic vegetarian and vegan food.
With a number of awards under its belt including Best Vegetarian Business of 2019 from the food awards Scotland, it’s safe to say there is no sign of this institution slowing down.
Today I welcome Janet Home, one of the third generations of this amazing business, to the podcast.
Bite Britain #006 - Tony Crolla of Vittoria Group Restaurants
Over the years the Vittoria brand has consistently fed Edinburgh's love for italian food, now with 6 restaurant locations (including fish and chips) and 2 delivery units, covering casual to fine dining including venture into the world of pizza delivery, Vittoria really is a prime example of what a good restaurant business should look like.
Today I am talking to Tony Crolla, a mastermind restauranteur and owner of this family-run business. Tony has been at the helm since 1993 when he took over from his father and has taken the brand from strength to strength.
Bite Britain #005 - Marie-Anne Marten or Beetroot Sauvage, Edinburgh
Opened in May 2018 the cafe has built a loyal local following whilst keeping true to its belief that true health combines wholesome nutrition with full-body wellness, all backed by a supportive like-minded community.
Today I have the founder with me, Marie-Anne Marten.
Bite Britain #004 - Duane of Grosvenor Fish Bar, Norwich
Bite Britain #003 - Joan & Daniel of Tlaloc, Brighton
This week I sit down with Joan and Daniel, 2 of the 3 founders of Tlaloc, a New Mexican Restaurant in Brighton that takes the British take on Mexican food to a whole new level.
Up and running for around a year at this point, these guys have gone from strength to strength.
By staying true to what they believe with their menus, listening to their customers, and nailing their social media, they have built a brand to be proud of.
In this episode, we learn the story of Tlaloc and how 3 friends that worked together, came to join forces and take Brightons Mexican food scene by storm.
Bite Britain #002 - Annie Spaziano of Annie's Burger Shack
In this episode I talk to the UK's Queen of burgers, Annie Spaziano. Annie is an American born restauranteur who made her mark in the UK when she started her venture into the UK's Burger industry.
Annie has gone from humble beginnings of almost losing her business before she'd even started it and went on to build a growing chain of 3 Burger restaurants in the UK Midlands.
She has an incredible story of how she almost missed her shot and has one of the most exciting burger menus the UK has ever seen! Her eye for detail in her restaurants really shines through and her vision to focus on beer as well as burgers has proved an unsurprising hit!
Annies warm personality really shone through in this interview and it was an absolute pleasure to have her on the podcast, so without further delay, lets get to it!
Bite Britain #001 - Arthur, Tas & Alex of Brother Marcus
If you haven't already, don't forget to head over to our facebook page for a chance to enter a competition to win of of 3 meals for 2 at one of the 2 brother marcus locations!