The Small Batch Podcast
By Small Batch Vancouver
The Small Batch PodcastApr 14, 2021
00:00
02:50
Ep. #2 | David Speight, Executive Chef of UBC
What impact can large institutions like universities have on local food systems? According to David Speight, who oversees UBC's campus-wide food program, a pretty big one. (Music by Lee Rosevere)
Apr 28, 202138:14
Ep. #1 | Lyndsay Scott of Kindred Cultures
We talk to Lindsay Scott about water kefir, her gastronomic journey from Oregan to Italy, and the business of getting on the shelf. (Music by Lee Rosevere)
Apr 14, 202128:40
Welcome to the Small Batch Podcast
Meet Abby, the host of the Small Batch Podcast and the human behind Small Batch Vancouver. (Music by Lee Rosevere)
Apr 14, 202102:50