Alcohol-Free Radio

In Episode 40 of Alcohol-Free Radio, we’re joined by Joe Chura, Founder & CEO of Go Brewing, one of the fastest-growing non-alcoholic craft breweries in the U.S. Joe’s path is anything but typical—he started on the Ford assembly line, scaled and sold a tech company for $205M, and now leads Go Brewing’s charge in redefining drinking culture.With distribution in over 6,000 retail locations, Go Brewing offers a variety of cutting-edge NA beers, hop waters, micro-dosed THC/CBD beverages, and electrolyte drinks—all crafted with wellness in mind. Joe is also the Co-founder of Craftsmith, a manufacturing platform for both alcoholic and non-alcoholic beverage production.In this episode, we dive into: 🚗 Joe’s journey from the auto industry to beverage entrepreneurship 🍻 What sets Go Brewing apart in the NA craft beer space 🧪 The innovation behind Go Brewing & Craftsmith 💪 Joe’s mindset as a marathon runner, Hyrox athlete, and performance-driven founderConnect with Joe & Go Brewing: 🌐 gobrewing.com 📲 @gobrewing on Instagram 🔗 Joe Chura on LinkedIn

In Episode 39 of Alcohol-Free Radio, we chat with Nick Allen, Co-founder and CEO of Sunnyside, the top app for alcohol moderation. Unlike sobriety-only platforms, Sunnyside provides a flexible, wellness-oriented approach to help people reshape their relationship with alcohol without quitting entirely.Nick’s mission is to make mindful drinking as accepted and accessible as other wellness practices like nutrition, exercise, and mindfulness. In this episode, we discuss: 🌟 Why moderation is a powerful alternative to all-or-nothing approaches 📱 How Sunnyside helps users build healthier drinking habits 💡 The future of alcohol wellness and proactive lifestyle choices 📈 Nick’s vision for a balanced, stigma-free approach to alcohol useConnect with Nick & Sunnyside: 🌐 Sunnyside

In Episode 38 of Alcohol-Free Radio, we’re joined by Taylor Foxman, a seasoned veteran in the global beverage alcohol industry. With over a decade of experience working for major players like Pernod Ricard, Gruppo Campari, Boston Beer, and Stoli Group, Taylor brings unmatched insight into what it takes to build and scale iconic beverage brands.Now the Founder & CEO of The Industry Collective, Taylor advises 85+ emerging beverage and cannabis brands and serves as a contributor to Rolling Stone, covering the intersection of culture, cannabis, and consumer trends. She's also a Board Advisor to six VC firms focused on investing in future-forward brands and communities.In this episode, we cover: 🍸 Navigating the evolving beverage landscape 📈 What makes a brand standout in saturated markets 🧠 Taylor’s perspective on alcohol alternatives, cannabis, and cultural shifts 💼 Advice for entrepreneurs breaking into the industryConnect with Taylor: 📍 The Industry Collective 🔗 LinkedIn

In Episode 37 of Alcohol-Free Radio, we sit down with Claudia Kraut, Founder & Principal of HealthGTM, a strategic growth partner for health tech firms. With a deep passion for Food as Medicine, Claudia believes in the healing power of whole foods, movement, and sleep. Beyond her expertise in health tech and business growth, she is also an ultramarathon runner, Muay Thai practitioner, and a community-driven philanthropist.Join us as we discuss: ✅ How Claudia helps health tech companies break into new markets ✅ The transformative role of Food as Medicine in overall well-being ✅ Her journey as an ultramarathon runner and the impact of endurance sports ✅ The importance of community-driven philanthropyThis episode is packed with insights on health, performance, and purpose-driven business growth—don’t miss it!Connect with Claudia: 🌍 Website: HealthGTM 📍LinkedIn: Claudia Kraut

In Episode 36 of Alcohol-Free Radio, we sit down with Alessia Vettese, Founder & CEO of Pari, a brand redefining zero-proof beverages with natural, agave-sweetened ingredients. Inspired by her own journey of re-evaluating alcohol while training for a marathon, Alessia launched Pari to create a sophisticated, balanced alternative for mindful drinkers. Beyond Pari, Alessia is a seasoned investor and operator in the consumer startup space, specializing in better-for-you food and beverage brands through Elle Ventures, her investment fund supporting female-founded companies. In this episode, we explore: The story behind Pari and its commitment to clean, natural ingredients How Alessia's marathon training sparked the idea for a new type of NA beverage The evolving landscape of zero-proof drinks and consumer trends Her experience investing in and advising emerging food and beverage brands Join us for an inspiring conversation on the future of mindful drinking and entrepreneurship in the better-for-you space! Connect with Alessia & Pari:🌿 Website: drinkpari.com📲 Instagram: @drinkpari

In Episode 35 of Alcohol-Free Radio, we're joined by Joshua James, founder of Ocean Beach Cafe in San Francisco, one of the first non-alcoholic bars and bottle shops in the U.S. With over 20 years of bartending experience, Joshua is passionate about reshaping drinking culture by introducing beverages that stand out for their own unique flavors and health benefits. In this episode, we explore the evolution of non-alcoholic beverages, Joshua’s mission to bring new tastes to the NA world, and how he’s fostering a welcoming space for the sober-curious by the beach. Tune in to hear Joshua's insights on: The growth of the alcohol-free movement Curating NA wines, beers, and adaptogenic drinks Building a bar culture without alcohol Ocean Beach Cafe’s journey in the NA scene Join us as we dive into the exciting future of non-alcoholic drinks with Joshua James! Connect with Joshua: ZERONIMO Wine: ZERONIMO Wine Ocean Beach Cafe on Instagram: Ocean Beach Cafe Instagram Josh the Non Alcoholic on Instagram: Instagram Josh the Non Alcoholic on YouTube: YouTube

In Episode 34 of Alcohol-Free Radio, we welcome Uzair Chutani, Co-Founder of Acceler8 Labs, a top performance marketing agency that has driven over $1 billion in revenue for major brands like Davids Tea, Wufers, and Greenhouse Juices. Uzair brings a wealth of experience in digital marketing and customer success, from launching Facebook’s Malaysia office to developing the Facebook Marketing Acceleration Program. Join us as we discuss: The strategies behind Acceler8 Labs’ success Key insights on performance marketing in a digital age Uzair's journey from Facebook to founding his own agency How brands can thrive in competitive markets Whether you're in marketing, a brand builder, or simply curious about how digital strategies shape the industry, this episode is packed with valuable insights from one of the leaders in performance marketing. Connect with Uzair: Acceler8 Labs: acceler8labs.com LinkedIn: Uzair Chutani

In this episode, we sit down with Brian Miller, founder of Seir Hill and a 25-year veteran in building some of the world’s most iconic beverage brands like Pepsi, Guinness, and Crown Royal. Brian shares his entrepreneurial journey, from co-founding the creative agency MillerSmith to launching Seir Hill, a company at the forefront of premium non-alcoholic spirits and canned mocktails. Learn how his commitment to an alcohol-free lifestyle and family heritage inspired the creation of Seir Hill. If you're interested in the future of alcohol-free drinks, brand building, and leadership in the beverage industry, this episode is for you! Key Topics: The rise of non-alcoholic spirits Insights on creating iconic beverage brands Brian’s journey from MillerSmith to Seir Hill Seir Hill’s mission and vision for premium alcohol alternatives The future of the alcohol-free beverage industry Connect with Brian and Seir Hill at www.seirhill.com and follow on social media @seirhill.

Meet Evan Quinn in Episode 32 of Alcohol Free Radio, the innovative mind behind Hiyo, the functional beverage that's setting new standards in the alcohol alternative market. From his early days dreaming of entrepreneurship to founding Hiyo at UCLA Anderson School of Management with his college best friend and a third visionary partner, Evan's journey is nothing short of inspiring. After personal experiences with the impacts of alcoholism, Evan and his team launched Hiyo in 2021, offering a tantalizing mix of fun, flavor, and social functionality for the sober-curious and beyond. In this episode, delve into the creation process of Hiyo, understand the challenges of introducing a new category in the beverage industry, and get a glimpse of how Hiyo is fueling a global movement towards healthier, more inclusive social experiences. Whether you're looking to moderate your alcohol intake or simply searching for a more enriching drink choice, this conversation will enlighten and inspire you to think differently about what's in your glass.

Welcome to Episode 31 of Alcohol Free Radio where we explore the unique intersection of physical wellness and alcohol-free living with fitness guru Anthony Juliano. With over two decades in the fitness industry, Anthony has transformed countless lives through his Personal Training and Nutrition Studio in Madison, CT. In this episode, Anthony shares his expertise on integrating alcohol-free options into a health-focused lifestyle, enhancing not just physical but also mental well-being. Learn how his approach helps individuals and gyms create sustainable, healthier habits that don't compromise on social enjoyment. Whether you're a fitness enthusiast or someone curious about alcohol-free living, this conversation will provide you with actionable insights to empower your fitness and health journey. Dive in to discover how to keep your celebrations fit and fun with Anthony's expert tips!

Join us in Episode 30 of Alcohol Free Radio as we sit down with Brooks Addington, the dynamic CEO of Töst Beverages. Dive into the story of how Brooks's global experiences and entrepreneurial spirit led him to revolutionize social rituals with Töst's elegant non-alcoholic alternatives. Discover the inspiration behind these innovative beverages designed for everyone to toast life's big and small moments. Whether you're a teetotaler or just looking to cut back, this episode offers fresh perspectives on enjoying sophisticated, alcohol-free options. Don't miss Brooks's insights on transforming the beverage industry and fostering inclusivity in every celebration. Tune in to learn how you can elevate your next gathering with Töst!

Join us in this inspiring episode of Alcohol Free Radio as we explore the dynamic world of Lauren Chitwood, CEO and co-founder of Spiritless. Nestled in the heart of Bourbon Country, Lauren and her team are pioneering the no- and low-proof spirits movement, reshaping social and drinking cultures one bottle at a time. In this episode, Lauren shares the thrills and challenges of running a startup, her personal strategies for balance and wellness, and her love for classic cocktails with a spiritless twist. Discover how a Kentucky girl with a taste for bourbon is now leading a revolution in the beverage industry, making inclusivity and health a priority. Tune in to hear Lauren’s journey of creativity, determination, and innovation—only on Alcohol Free Radio. #AlcoholFreeRadio #LaurenChitwood #Spiritless #NonAlcoholic

Welcome to another invigorating episode of Alcohol-Free Radio! 🎙️ Join host Chris Becker as he delves into the captivating journey of Anne Morin, a pioneer in the realm of non-alcoholic beverages. Driven by frustration, Anne and her partner Matt embarked on a mission to curate a directory spotlighting top-tier restaurants, bars, and bottle shops that excel in offering exceptional non-alcoholic choices. What initially began as a blog has blossomed into a sanctuary of mocktail recipes, complete with a delightful ebook featuring 52 seasonal concoctions and an online drink shop. Stay tuned to unravel how Anne and Matt, fueled by their dedication to a vibrant alcohol-free lifestyle, have partnered with Better Rhodes to deliver the ultimate non-alcoholic shopping experience to their community. It's a narrative of innovation, community forging, and the relentless pursuit of the finest alcohol-free sips! 🌿🍹✨

In today’s podcast, Chris Becker sits down with the incredible Laura Silverman on the latest episode of Alcohol-Free Radio! Founder of Zero Proof Nation and Booze Free in DC, Laura's been rocking the alcohol-free scene since 2007. She's not just a trendsetter; she's the Adult Non-Alcoholic Drinks Industry Advisor to The Spearhead Group, bringing her A-game to the world of beverage innovation. Laura recently jet-setted to London as a judge at the first-ever World Alcohol Free Awards, sipping and savoring over 200 drinks in just two days! When she's not dominating the taste-testing circuit, catch Laura belting out tunes on the karaoke stage. No wonder she's a go-to expert for Wine Enthusiast, Forbes, America’s Test Kitchen, and the BBC. Don't miss out on this buzzworthy episode—join us on Alcohol-Free Radio for a peek into Laura's alcohol-free adventure!

Join Chris Becker and Marcos Salazar on Alcohol-Free Radio for an electrifying exploration of designer spirits and captivating Gen Z trends. Discover how this dynamic generation is reshaping the beverage landscape with their relentless pursuit of unique and alcohol-free options. From craft mocktails to cutting-edge non-alcoholic spirits, Marcos and Chris celebrate the vibrant community driving the revolution in alcohol-free indulgence. Prepare to be inspired by the remarkable developments captivating the industry. Don't miss this gripping conversation dedicated to unleashing the magic of designer spirits and decoding the pulse of Gen Z trends. Tune in to Alcohol-Free Radio: Exploring Designer Spirits and Generational Trends with Marcos Salazar (Ep. 26). Raise a toast to a future of limitless indulgence!

In today’s podcast, Daniel Stiller virtually sat down with Jessica Selander, the founder of Jøyus. Jessica saw a gap in the market and after seven years of pushing her brand, she created a non-alcoholic wine to help her and others stay sober. Learn how Jøyus puts a positive spin on not consuming alcohol. Throughout the community of alcohol-free consumers, Jessica explains why this award-winning brand is a fan favorite. Listen and learn how Jøyus is giving people more options to celebrate drinking wine without the hangover. We invite you to listen to this episode of Alcohol-Free Radio: Finding the joy in not drinking alcohol with Jessica Selander (Ep. 25)

In today’s podcast, Chris Becker virtually sat down with Derek Brown, founder of Positive Damage Inc. He is an author, wellness coach, and no- and low-alcohol cocktail expert. Learn how his company merges mindful drinking, wellness, and no- and low-alcohol drinks to create programs, classes, and events for companies and consumers alike. Listen and learn how Derek's company, Positive Damage Inc., has changed the space within the alcohol-free community. We invite you to listen to this episode of Alcohol-Free Radio: Positive Damage Inc., An Inside Scope with Derek Brown (Ep. 24)

In today’s podcast, Chris Becker sits down at the Better Rhodes headquarters to chat with Nicole Hough. Nicole Hough is the founder of AFTER Magazine, a guide for people from non-drinkers to the sober curious. After years of working on Wall Street and attending FIT in New York, it was the pandemic that sparked her love for cooking and food. During quarantine, Nicole had the chance to experiment with alcohol-free beverages and fell in love with introducing these AF beverages into her meals and lifestyle. Listen and learn how Nicole is changing the narrative of socializing within the alcohol-free space. We invite you to listen to this episode of Alcohol-Free Radio: Feeling good and eating well with Nicole Hough. (Ep. 23)

During today's interview, Daniel had the chance to sit down virtually with Rob Fink, the founder of Big Drop Brewing Co., shifting the focus from why you're not drinking to what you are drinking. Learn how Rob set out a personal goal to make a good-tasting, award-winning non-alcoholic beer. Listen and learn how one stout beverage changed the NA beer industry. Join us for this episode of Alcohol-Free Radio: Why Big Drop is more than a beer with Rob Fink (Ep. 22)

In today’s podcast, Chris Becker takes a trip to the West Village in New York to celebrate the second store opening of Sèchey.  A 20-year retail veteran, Emily launched Sèchey using her experience across retail, technology, and e-commerce. A nod to the French word for dry, Sèchey is a destination for celebration with or without alcohol. With two tasting lounges (Charleston and now New York) and nationwide shipping, guests discover new brands, as well as try them before they buy. Listen and learn how this alcohol-free store has transformed individuals' drinking experiences. We invite you to listen to this episode of Alcohol-Free Radio: See how a happy accident can change lives with Emily Heintz from Sèchey. (Ep. 21)

We are pleased to have a long-time friend, Douglas Watters, on the podcast this week. Since opening his doors in 2020, Spirited Away has blazed a trail for other bottle shops throughout America. Spirited Away is America’s first booze-free bottle shop located on 177 Mott Street and is open daily from 12 - 8 for in-store shopping and deliveries to lower Manhattan. In today’s podcast, Chris visits Spirited Away and talks about another special surprise Douglas has just recently announced. Spoiler, it is his new database called Dry Atlas. Learn more about Spirited Away, Dry Atlas, and Douglas’ journey on today’s episode. **We recommend watching on YouTube so you can see Spirited Away for yourself if you haven’t had the pleasure of visiting in person!** Join us for this episode of Alcohol-Free Radio:  A look behind the first booze-free bottle shop with Spirited Away (Ep. 20)

Andrew Chartier from Better Rhodes explains a different perspective on customer service. Having Andrew on the team as our Manager of Customer Experience allows customers to ask any questions they may have concerning non-alcoholic products. Andrew and Chris explain how non-alcoholic beverages can be best enjoyed. Learn why our products are more than "grape juice" or "punch". Elevate your palate and your understanding of Better Rhodes. Learn how great customer service can improve your shopping experience both online and in person. Join us for this episode of Alcohol-Free Radio: Peeking behind the curtains of Better Rhodes with Andrew Chartier  (Ep. 19)

Fuelled by Latin positivity, Ellie Webb set out to infuse the sun-drenched flavors of Colombia with her non-alcoholic spirits. As Daniel and Ellie chat virtually, they discuss how Caleño came to be. Ellie explains how to enjoy a Caleño beverage after a long day, as well as the reason behind the concept of offering a premium non-alcoholic spirit in an emerging category. Listen and learn how music, environment and fruit can change your perspective on how you choose to enjoy non-alcoholic beverages. Join us for this episode of Alcohol-Free Radio: Meet the Makers: How to receive a natural buzz with Ellie Webb.

Laura Willoughby MBE is co-founder of Club Soda, the Mindful Drinking Movement. After ten years of not drinking, Laura has decided to help people drink more mindfully and live well. Laura and Chris have been chatting and crossing paths and finally got to meet in person. Listen as Laura talks about the social movement and research that underpins her work and Club Soda, which includes pop-up tastings and experiences in London and elsewhere in the UK. A true innovator and trailblazer in the work to bring Lo and No beverages to the masses.  Join us for this episode of Alcohol-Free Radio: Meeting a Trailblazer: Laura Willoughby and the Story of Club Soda

Chris Becker virtually sat down with the Founder & CEO of The Industry Collective, Taylor Foxman. Taylor Foxman has an impressive career working with some of the alcohol industry’s most storied brands. She is a strategic advisor for two notable venture capital firms focused on investments across beverages, technology, and hospitality. Chris and Taylor connect to talk about being alcohol-free. Trend? Fad? You decide. Join us for this episode of Alcohol-Free Radio: Perspectives on Alcohol-Free from an Alcohol Industry Veteran with Taylor Foxman.

Who is Jonny Stevens? Chris Becker sat down with Jonny Stevens, the intellectual mastermind behind the development of Better Without. He discussed his interest in the alcohol-free space to quitting his job to become the CEO of his own app company. Jonny dived into his purpose and reasoning behind Better Without. Learn how he started and got huge brands in the alcohol-free space to believe in him and his app. Join Better Rhodes on this episode of Alcohol-Free Radio: Developing the first alcohol-free app with Jonny Stevens.

The All Together Podcast is a new segment we're introducing to Alcohol-Free Radio! We want to periodically speak directly with you to reflect, debrief and update on the fast-moving industry around us. As we work together to better ourselves and educate others, let's build a more solid and robust community.  We invite you to join us for this episode of Alcohol-Free Radio: All Together – Coming Together as a Community! In today’s episode, Chris Becker dives into the acquisition of Better Without App and the newest member of the Better Rhodes team as well as our wholesale and service offerings.

During today's interview, Daniel had the chance to sit down with Morgan McLachlan, Co-Founder of De Soi and Amass. Learn how De Soi, a women-founded brand focused on empowering others, is changing the narrative around non-alcoholic beverages. In a world like this, Morgan says, people aren't concerned about the absence of alcohol, but rather that there is a community within the alcohol-free space that matters. Join us for this episode of Alcohol-Free Radio: What is an occasion without alcohol, with Morgan from De Soi.

New London Light (NLL) is a stand out brand in the spirit alternative market. Daniel had the chance to sit down with Angus Lugsdin a while back. A main topic of interest is how we all can shift the focus from why aren’t you drinking to what are you drinking? From the bubbles to the ice and aroma, learn why NLL values the experiences of their beverages. Angus believes everyone should make their drinking experience their own and that nobody should have to miss out when choosing a non-alcoholic drink.  Join us for this episode of Alcohol-Free Radio: Experiencing New London Light with Angus Lugsdin

Who is behind Bax Botanics? Today Daniel had the chance to sit down with Chris and Rose Bax, the couple who founded their company during Covid 19 and took on the botanic industry head first. Their love for nature and food brought together plant enthusiast Rose and culinary chef Chris to not just fall in love but also create what we know today as Bax Botanics. Chris and Rose Bax have spent decades learning about and experimenting with botanical flavors. We invite you to listen to today's podcast and envision yourself sitting in the meadows during a nice summery day in the UK. Join us for this episode of Alcohol-Free Radio: Creating The Perfect Flavor Wheel with Bax Botanicals.

Brad Whiting is the art and science behind the Wilderton brand. Brad teamed up with distiller Seth O’Malley for a new vision of distilling. Brad has always been inspired by spirits and has found a new and innovative way to create and enjoy an experience through alcohol-free drinks. Join Dan Stiller who meets with Brad to find out how he has shown that you are not defined by spirits but informed by them on this Meet the Makers episode of Alcohol-Free Radio: The Art & Science of Wilderton

Who is Jillian Fontana? Chris Becker had the chance to sit down with the fabulous sommelier, Jillian Fontana. From discussing if alcohol free is legit and does it have a place in the industry to multiple rounds of wine tastings. Jillian went around the world with her tasting of Thomson & Scott Noughty Chardonnay, Pino’s Spritzz Virgin, Giesen Sauvignon Blanc, Aldea Rose and Sapiens Red Wine. Join Better Rhodes on this episode of Alcohol Free Radio: It’s not just grape juice with Jillian Fontana

Today, we sat down with Jack Britton, Addiction Counsellor and professional. We discussed the growing space of alcohol-free beverages and choices from the perspective of the sobriety community. We dive deep into this debate: “does more choice contribute to harm reduction, or can it be a gateway to alcohol, or both? Join us for this episode of Alcohol Free Radio: Alcohol Free - Harm Reduction or Gateway Drug with Jack Britt *Trigger Warning: This episode may touch on topics that are sensitive to some listeners.

In today’s podcast we will be highlighting all things Better Rhodes! From the backstory on both Dan and Chris and how they used their past job experiences and passion for work into what we know today as Better Rhodes. They found a niche in the market that was yet to be touched and curated what is known to date as the largest non-alcoholic beverage marketplace in the US.

Kara Pachniuk, MS, CNS is a Nutritionist and Founder of Nourish and Nosh, where she provides consulting, counseling, content and more to help people live healthier lives through food. Kara is also Chris' Nutritionist and alcohol has been a part of their discussions and we thought it would be great to get on a podcast to talk about alcohol and nutrition - ideas, trends and some common topics and questions that come up that others may share.

Amanda Thompson is CEO and Founder of Thompson & Scott. Amanda was voted one of  Business Insider’s Coolest People in Food & Drink 2019. She is a great advocate for the alcohol-free community and innovator behind the Noughty line of sparkling wines - which are high quality alcohol-free, organic, vegan, halal and low sugar. Our own Dan Stiller had a chance to meet with Amanda for our 'Meet the Makers' series.

John deBary is a celebrated mixologist, author, and worker rights advocate with over a decade of experience crafting delicious drinks. He founded Proteau, a line of zero-proof botanical drinks, in late 2019, currently producing two variants, Rivington Spritz and Ludlow Red. Proteau endeavors to make the world more delicious by creating engaging and delicious food-friendly drinks that are perfect straight from the bottle, no mixing required. John is also an author who’s writing has appeared in GQ, Bon Appetit, PUNCH, Liquor.com, Thrillist, Food & Wine, Wine Enthusiast, and more. In June 2020, his first cocktail book,  Drink What you Want: The Subjective Guide to Objectively Delicious Cocktails (Clarkson Potter). In 2018, JdB co-founded Restaurant Workers’ Community Foundation (RWCF), an advocacy and action nonprofit dedicated to finding structural solutions to quality-of-life issues facing workers in the hospitality industry. In March 2020, RWCF established a covid-19 relief fund and has since raised over $8M towards relief efforts. Wine Enthusiast magazine named JdB in their 40 Under 40 Tastemakers of 2020; he has also received Thrillist’s Local Heroes award and Tales of the Cocktail’s philanthropy award for his work with RWCF.

Fay, the founder and CEO of bonbuz was a wild child turned sober-curious. Straight from the concrete jungle of London, Fay had three constant drivers; self-optimization, growth, and impact. Starting her career at Ogilvy + Mather, she became fascinated with consumer psychology and building brands. With a yearning to build a company of impact, she moved to California to build the dream. Her stint at a brain technology company ignited her desire for biohacking and then she went on to co-found a responsible and sustainable spirits company which is where she, paradoxically, became sober-curious. Still in love with all things beverage, she intertwined her three affections with her desire to create a health-forward beverage for social settings and a company that is playful, diverse, and unapologetic - bonbuz is born.

Hilary Sheinbaum has been a Dry January participant and advocate since 2017. As a reporter, she’s covered topics ranging from wellness treatments to celebrity red carpets to chef interviews, food trends to new fitness classes, and beauty treatments to wedding styles. Her trend and profile pieces have appeared in the New York Times, USA Today, Marie Claire, Travel + Leisure, Today.com, Yahoo!, amNew York and many other publications. Hilary has been featured as an entertainment and lifestyle expert on Good Morning America, Dr. Oz, CBS, NBC, Inside Edition, and more.

Julia Bainbridge is a James Beard Award–nominated writer whose stories have been published in The New York Times, The Wall Street Journal, The Washington Post and Food & Wine, among others. Her book about non-alcoholic drinks, Good Drinks: Alcohol-Free Recipes When You’re Not Drinking for Whatever Reason, is out now, and has been named one of the best cookbooks of 2020 by the Los Angeles Times and Wired and Esquire magazines. She likes good drinks.