Cape Cod Eats

I'm joined today by one of my high school classmates, now business owner Mike Davis who is in his 3rd year now as owner of the great establishment of Bagels and Beyond in West Yarmouth! Needless to say he has been through a lot of growth over the past few years, and over his lifetime in the restaurant business. I hope you enjoy this episode!  

www.bagelsandbeyondcc.com

Beth's background and knowledge of the cape is pretty close to unrivaled! Having been on the cape specifically in Sandwich for what seems like forever she always wanted to run a B&B or some type of bakery and after owning and running Beth's Bakery for over 13 years she couldn't be happier it seems! Between the history and getting to know the business we have an episode that for sure will take you back  to the "good ole days" of Cape Cod!

Matt, owner and chef at this establishment off the beaten path in Hyannis has gone through a dramatic shift from small business owner to Restaurateur, achieving his goal of becoming a chef and running his own establishment to now transitioning into bettering himself through all facets of the restaurant business! This episode is a jam packed story about self reflection and growth. Both of which Have allowed Matt and his team become one of the most talked about and sought after breakfast and lunch spots on Cape Cod! If you are struggling in business or just in general, have a listen today for all sorts of tips and advice on how to dig yourself out, and move on to the next step!

Rob Catania has worked all over the Cape and gathered an enormous amount of knowledge in the hospitality and tourism space! He has brought this experience into this restaurant. We talk about his background, the day to day of his current restaurant, the pandemic and its effects on the industry as a whole and most importantly, his 200 year old artisan yeast that is our of this world! Come learn more about his made to order, from scratch, restaurant hotspot in Mashpee! Listen today!