Chef Roberto Trevino
By Roberto Treviño
Chef Roberto TrevinoSep 29, 2021
Season 2; Episode 27- Talking about the marketplace with Jesslyn Hernandez.
Season 2; Episode 27- Talking about the marketplace with Jesslyn Hernandez.
Season 2; Episode 26- The state of the restaurants in Florida
Season 2; Episode 26- The state of the restaurants in Florida
Season 2; Episode 25- Surviving Hurricane Ian in Orlando
Season 2; Episode 25- Surviving Hurricane Ian in Orlando
Season 2; Episode 24- Started to consult at the Marketplace Avalon Park Property /The1catina
Season 2; Episode 24- Started to consult at the Marketplace Avalon Park Property /The1catina
Season 2; Episode 21- Not working with Tapa Toro/ Taverna OPA anymore! Now what?
Season 2; Episode 21- Not working with Tapa Toro/ Taverna OPA anymore! Now what?
Season 2; Episode 20- Visited Sajoma Fusion Restaurant and spoke with Chef Tommy
Season 2; Episode 20- Visited Sajoma Fusion Restaurant and spoke with Chef Tommy
Season 2; Episode 19- Visiting Catrinas Mexican Fusion on Semoran Blvd
Season 2; Episode 19- Visiting Catrinas Mexican Fusion on Semoran Blvd
Season 2; Episode 18- Visiting the hip pizza restaurant of winter park Ziggies
Season 2; Episode 18- Visiting the hip pizza restaurant of winter park Ziggies
Season 2; Episode 17- The state of food in Orlando with @orlandofoodiegirl
Season 2; Episode 17- The state of food in Orlando with @orlandofoodiegirl
Season 2; Episode 16- What’s your favorite state for food ?
Season 2; Episode 16- What’s your favorite state for food ?
Season 2; Episode 15- Lets talk about sauces.
Season 2; Episode 15- Lets talk about sauces.
Season 2; Episode 14- Vegetables ? The summer is here and what are we doing?
Season 2; Episode 14- Vegetables ? The summer is here and what are we doing?
Season 2; Episode 13- La Panadería Puertorriqueña ( Taino Bakery Lake Nona).
Season 2; Episode 13- La Panadería Puertorriqueña ( Taino Bakery Lake Nona).
Season 2; Episode 12- Be real and reach the stars.
Season 2; Episode 12- Be real and reach the stars.
Season 2; Episode 11- Interview with the new Boricua Coffee Shop in Winter Park Cafe Don Juan
Season 2; Episode 11- Interview with the new Boricua Coffee Shop in Winter Park Cafe Don Juan
Season 2; Episode 10- What is the culture we are living behind in our Kitchens?
Season 2; Episode 10- What is the culture we are living behind in our Kitchens?
Season 2; Episode 9- The overall experience of the food halls
Season 2; Episode 9- The overall experience of the food halls
Season 2; Episode 8- If the flavor is not there? It is not enough.
Season 2; Episode 8- If the flavor is not there? It is not enough.
Season 2; Episode 7- Slap season is upon us? Ready to fight?
Season 2; Episode 7- Slap season is upon us? Ready to fight?
Season 2: Episode 6; The changes to be expected in the Restaurant Business
Season 2: Episode 6; The changes to be expected in the Restaurant Business
Season 2; Episode 5- Today we spoke with the wild man himself Chef Randy Placeres
Season 2; Episode 5- Today we spoke with the wild man himself Chef Randy Placeres
Season 2; Episode 4- Some food talk with Carl Fiadini Producer of The Walk in Talk Chef
Season 2; Episode 4- Some food talk with Carl Fiadini Producer of The Walk in Talk Chef
Season 2; Episode 3- My life in the kitchen with World Famous Chef Monti Carlo.
Today we talk about my life as a chef and the struggles being a chef nowadays. In addition, we have a surprise guest with us : World Famous Monti Carlo.
About Chef Monti Carlo:
Monti Carlo is a Puerto Rican born-American food blogger at islandgirlcooks.com. She hosts Food Network's Help My Yelp, a joint production between ITV and Yelp.
Follow her on her social media platforms :
Instagram @themonticarlo
Facebook @themonticarlo
Twitter @themonticarlo
Chef Monti Carlos is a TV Chef Celebrity with a very extensive and impressive resume:
2012MasterChef Season 3Herself/ContestantFinished 5th place
2014Make My Food FamousHost
2016Cutthroat KitchenJudgeSeason 12, Episode 7 "Shot Through the Tart”
Chopped JuniorSeason 2, Episode 3 "Dough Business”
The KitchenHerselfSeason 10, Episode 5 "Stove-Free Summer”
Cooks VS ConsJudgeSeason 2, Episode 9 "Chowder Chowdown”
Clash of the Grandmas Season 1, Episode 2 "Thanksgiving at Grandma’s"
Season 1, Episode 4 "Christmas at Grandma's"
Season 2; Episode 2: Winter is here and Valentines is the biggest holiday of the year.
Season 2; Episode 2: Winter is here and Valentines is the biggest holiday of the year.
Season 2; Episode 1: New year and New beginnings / Cold weather coming.
Season 2; Episode 1: New year and New beginnings / Cold weather coming.
Episode 31; Season 1- Bad practices which can destroy the Best Restaurants.
Episode 31; Season 1- Bad practices which can destroy the Best Restaurants.
Episode 30; Season 1 - Is there a late night dinning scene in orlando.
Episode 30; Season 1 - Is there a late night dinning scene in orlando.
Episode 29; Season 1- Im still the chef
Im still the chef and enjoying what I do. Making customers smile and seeing them enjoy my food is a blessing.
Follow me on :
Twitter- @cheftrevino
Facebook- @chefrobertotrevino
linkedin- @chefrobertotrevino
Instagram- @chefrobertotrevino
Patreon- @chefrobertotrevino
Onlyfans- @chefrobertotrevino
Youtube- @chefrobertotrevino
Episode 28; Season 1- The scary season and the hunted restaurant.
The scary season is upon us.
Social Media Platforms:
Patron.com/chefrobertotrevino
Facebook.com/chefrobertotrevino
Instagram.com/chefrobertotrevino
Episode 27; Season1- Tequila Tuesday at Azteca De Oro.
On our quest continues ! Today we are at Azteca De Oro Lake Nona.
Episode 26; Season 1- Inflation and the true cost of operating during 2021
Episode 26; Season 1- Inflation and the true cost of operating during 2021
Episode 25; Season 1-Never Limit yourself and EL chicken chicharron de Puerto Rico
Human potential is always important and we should never stop learning. There is a magic to the kitchen and we have to trust we do good work or quit.
Episode 24; Season 1- I had to jump into the line and be the grill master
Recently I had to man the grill and it was very humbling.
Episode 23: Season 1- It all started with me making " Chimichurri"
It all started with me making " chimichurri ". Discover with me the origins of Chimichurri.
Episode 22; Season 1- Lindas La Cantina in Orlando.
Visited the oldest restaurant known by me in orlando.
Episode 21; Season 1- Icon has Chef Ramsay coming with a fish & chips and I look for the best PHO
Today we talk about Chef Ramsay and his fish & chips restaurant which is about to open at Icon Park Orlando. Personally think it might be a missed opportunity but we will see. Everyone loves PHO and we want to know what is the best PHO in Orlando.
Episode 20; Season 1- Why you should not wait ?
The digital world is important but you should not wait and just do it.
Episode 19; Season 1- Middle of July and it feels like Aliens have taken everyone.
Driving around town and it feels like everyone is either on vacation or aliens have taken everyone. Restaurants are not as busy and the road ways are empty.
Episode 18; Season 1- A Diamond in the rough.
Today we are talking on the challenges post covid lock downs and staying revalant in the restaurant industry.
Episode 17- Season 1- Today we are at Broken Cages visiting an old friend.
We decided to record on location while visiting the GM of Broken Cages and old friend Conor.
Episode 16; Season 1-Se acabo la cuarentena y cual es la diferencia entre un cupcake y un muffin.
Muchas cosas que discutir.
Episode 15- The story of the two chorizos.
We are today at the hourglass district and the story of the chorizos came up.
El guayaguaya y El dia nacional de la salsa
Today we are talking about el guayaguaya and el dia Nacional.
Episode 13; Season 1- The Founder of oldest Organic Brewery, John Cheek.
Today we are with the Founder of the oldest organic brewery : Orlando Brewing Founder and President John Cheek.
Episode 12- Season 1-Finally got to meet the Chef creator of the Mamba Burger.
Tonight we were invited to share some time to learn more on the young Chef who created the tribute burger : The Mamba Burger. Chef Alex Diaz has been holding it down in Seminole County Florida. Chef Alex is such a Kobe fan he dedicated a Burger to his Basketball Hero, Kobe Bryant. The burger is a creation which packs a big punch and super tasty. Casselberry Florida is home to Alex Fresh Kitchen a locally owned scratch kitchen which is located in the heart of the city and it is visited by many of the who's who in central Florida.
Episode 11; Season 1- Miercoles De Musica
Today we talk about different topic and I talk about my Current music selection.
Episode 10; Season 1- Super Bowl Half time show / Birria Tacos trend.
Today we are talking on the chaos on the half time online bullying on the half time show and talking on the trend of Birria Tacos!
Episode 9; Season 1- Working in the wildest kitchen in florida.
Today I talk about my time here at Don Julios Mexican Kitchen. It is a wild time and never been pushed so far in my life as a Chef. Busy is not even a good noun for the volume we do.
Episode 8; Season 1- I filmed a TV show for a local TV network.
My publicist Rick booked me into a new TV show and just finished filming it. Stay connected to find out more information. Do not forget to support me via patreon!
Episode 7; Season 1- El mejor ceviche lo hace...
Hoy hablamos de quien hace el mejor ceviche !