Eat Lah
By Eat Lah
Eat LahJun 01, 2020
Avery twin (Rupert and Charlie) from Dos Mas
Robert from Kopi House
Ersin from Piddaji
Tristan from Bian Dang
Mandy from Sambal Shiok
Sue and Kat from Makan Malaysia
Meriam from Smoke and Bones
Ping the founder of Ugly Dumpling.
Alex the founder of Ugly Duck street food and The Ugly Duck supper club.
The Duo from Calamari Canteen Share their street food start up journey
Billy & Kayleigh the duo who founded Calamari Canteen at the end of 2019 shares their passion with bring more seafood into the London Street food scene. Starting out with doing festivals and markets on the weekends, they took the leap into doing the business full time at the end of 2019.
Their inspirational stories and how they have navigated during the lockdown due to the pandemic will inspire anyone who wants to jump into the street food world.
Michelin star chef Elizabeth Haigh share her inspiring food journey.
Harris from Baba Dhaba beings Pakistani street food to the London street food scene.
Matt from Plant Power Pizza share his insight on owning a Vegan Pizza Street Food Stall
Matt shares a deep insight about the vegan scene in London on this episode, sharing the joy and struggles he has run the business since 2017. We also shared a bit about his journey from before starting Plant Power Pizza, and how we overcome challenges. Matt's has a cool character that's totally chilled, yet he's incredibly hard-working and focused on his business and providing you with an unforgettable experience for his customers.