Emma’s Place | Emma no o-uchi
By Chef Youji + Rod
Emma's Place is a podcast dedicated to Japanese home cooking and Washoku cuisine. Created by Chef Youji Iwakura and Rod Obien in collaboration with Washoku Renaissance, © 2022.
Emma’s Place | Emma no o-uchiSep 04, 2022
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26:53
Episode 9 | November 27, 2022
Chef Youji and Rod talk to Prof, Takeshi Matsui about his research on the acceptance of Japanese food in American food culture. (Uncut)
Nov 28, 202201:38:04
Episode 8 | November 22, 2022
Chef Youji discusses Cha Kaiseki.
Nov 23, 202220:48
Episode 7 | November 3, 2022
Chef Youji asks Rod what he’s learned so far about Washoku.
Nov 04, 202224:43
Episode 6 | October 26, 2022
Chef Youji and Rod discuss Japanese breakfast and the concept of Ichiju Sansai.
Oct 27, 202230:24
Episode 5 | October 3, 2022
Chef Youji and Rod try a selection of shoyu (soy sauce).
Oct 03, 202219:18
Episode 4 | September 19, 2022
Chef Youji & Rod discuss miso and shoyu, essential ingredients in Washoku cuisine and everyday Japanese cooking.
Sep 19, 202219:57
Episode 3 | September 5, 2022
Chef Youji and Rod continue their discussion about Washoku, focusing this episode on the Kamakura period of Japan (1185-1333) and Shojin ryori (cuisine).
Sep 04, 202226:53
Episode 2 | August 30, 2022
Chef Youji and Rod begin a multiple part discussion of the concept of Washoku and its cultural and historical background.
Aug 30, 202223:19
Episode 1 | August 21, 2022
Chef Youji and Rod talk about starting up the podcast and experimenting with a type of hibachi grill called hida konro and a dish called houbayaki.
Aug 24, 202208:20