Everything Scares Me

Do you sleep? I'm assuming you do. What works best for you? Today, in the very first season finale, your charming hosts discuss healthy sleep habits and how nonexistent they can be. Featuring an opening interview from the best 3-year-old podcaster you'll ever hear; Tonya's son Eliam. Her other son makes some opinionated, screamy interjections as well. What can we say? We're a fam after all. We will catch you cats in April!

Here's how plants work. You put 'em in the dirt and they grow (understatement of the century). Today, we talk about gardening and how to nurse your backyard back to some semblance of life. It takes a lot more hutzpah to efficiently cultivate a green thumb than you may have previously thought.  

We would appreciate it so much if you would follow the show and leave us a rating on whatever platform you are listening on. We might even do a happy dance if you do.

Also follow us on social media to talk to us and keep up to date on everything to do with "Everything Scares Me" and the other podcasts we've got going.

Patreon: patreon.com/everythingscaresme

Instagram: @everythingscaresmepodcast

Twitter: @EverythingScar2

Kisses! Be safe out there!

Ever been alone in your kitchen holding a baby and a Kombucha goes off? Tonya has. For real. Turns out, there's all kinds of stuff you can put in your kitchen that can blow it up. Today, we're talking about different delicious things that have a genuine combustive quality. Also, we talk about an unkillable sourdough starter and an unkillable rat named Waffles. 

We would appreciate it so much if you would follow the show and leave us a rating on whatever platform you are listening on. We might even do a happy dance if you do.

Also follow us on social media to talk to us and keep up to date on everything to do with "Everything Scares Me" and the other podcasts we've got going.

Patreon: patreon.com/everythingscaresme

Instagram: @everythingscaresmepodcast

Twitter: @EverythingScar2

Kisses! Be safe out there!

“Yes, we know it kills viruses, but wouldn’t it be nice to know that it won’t kill you?” A direct quote from today's episode. When you clean, do you ever think about how the chemicals you are using might just want to clean YOU off the planet? Okay, that's a little dramatic, but they can definitely affect your long term health!

We would appreciate it so much if you would follow the show and leave us a rating on whatever platform you are listening on. We might even do a happy dance if you do. Also follow us on social media to talk to us and keep up to date on everything to do with "Everything Scares Me" and the other podcasts we've got going.

Patreon: patreon.com/everythingscaresme

Instagram: @everythingscaresmepodcast

Twitter: @EverythingScar2

Kisses! Be safe out there!

Fat Part 4. That's how you say it. The epic culmination of our fat saga! This is the the peak of Everest! This is the gold at the end of the rainbow. This is...well, actually, it's just the fourth episode and now we're tired of fat and we're going to move on to something else. Did you know that butter is basically perfect?

Also, our instagram is now @everythingscaresmepodcast. I've changed it since we recorded this episode.  

Fat Part 3. An exposition on cucumber ASMR, poop coffee distilled in the bellies of strange creatures, hydrogen atoms, and the dietary balance we should all be trying to achieve. As usual, your charming hosts stray from the topic at hand not even once and are exceptional speakers and conversationalists. *clears throat and looks down at feet*

Fat Part 2. We couldn't decide on a title this time, so you got both of 'em! Today's episode is best paired with a glass of somethin' somethin' and a nice, hand-crafted tinfoil hat. We talk about the conspiracy theories surrounding the food industry and just how factual those theories are. Ever wondered how many cows you can eat in a single burger? 

We know what you're thinking. "Are they gonna ruin my appetite for all the christmas candy and food that I want to eat???" Actually, no! We just want to tell you a few stories and get cozy this christmas. Thanks for being with us throughout this year of 2020 and we are excited to bring you more things that we're scared of in 2021. Merry Christmas and let's all have a happy new year! (Please!!!)

Fat: Part 1. Y'all ever think about the oil you use in your cooking? Turns out, that might be a good idea. In today's episode we hear very recently researched facts, baby speeches, and a kangaroo story. 

Would you rather eat a few grapes or drink 15 sugar cubes worth of juice in one glass? That is the question. Today, some shade is thrown at the Standard American Diet and a healthier lifestyle is discussed. So sit back, relax, or keep driving and enjoy another hour of digression with your charming hosts.

Water is quite the subject to tackle. Maybe sip something while listening today. Tonya's afraid of swimming pools, Jake is afraid of chlorine gas, and the baby is afraid of not being the center of attention. Please enjoy an hour of digression with your charming hosts. 

SPECIAL GUEST!!! Today we jump Head Chef Nicky with a phone call to talk about life as a head chef and an all manner of other things. Just read the title. That ought to tell ya just about everything you should be prepared for. 

Green stuff. All kinds of green stuff. Today, Tonya and company discuss more microbiome related things such as: water kefir, tomato plants, soil, gardening. You get the idea. This is Part 2 of the Microbiome talks.

We would appreciate it so much if you would follow the show and leave us a rating on whatever platform you are listening on. We might even do a happy dance if you do. 

Also follow us on Instagram @trickbirdsntwk to talk to us and keep up to date on everything to do with "Everything Scares Me" and the other podcasts we've got going.

Have you ever thought about the civilizations you got going on in your stomach? Well Tonya does all the time. Today we talk about the Microbiome and all sorts of things related (and kind of related). So sit back, relax, and grab some unwashed grapes from the grocery store. This is probably a Part 1.

We would appreciate it so much if you would follow the show and leave us a rating on whatever platform you are listening on. We might even do a happy dance if you do.

Also follow us on Instagram @trickbirdsntwk to talk to us and keep up to date on everything to do with "Everything Scares Me" and the other podcasts we've got going.

Before we get too deep into the depths of deep things, we want you to know our names and our credentials (hint: we don't have many). So this is our introduction among other things. Enjoy your day, kiddo.

We would appreciate it so much if you would follow the show and leave us a rating on whatever platform you are listening on. We might even do a happy dance if you do.

Also follow us on Instagram @trickbirdsntwk to talk to us and keep up to date on everything to do with "Everything Scares Me" and the other podcasts we've got going.