|| gastrowave ||

|| gastrowave ||

By Robin Sherriff Caoimhe Duignan
Robin and Caoimhe are both gastronomers. Each episode, they take a deep dive into a particular aspect of food.
Where to listen
Apple Podcasts Logo
Breaker Logo
Google Podcasts Logo
Overcast Logo
Pocket Casts Logo
RadioPublic Logo
Spotify Logo
3: Soup
3: Soup Do you eat it or do you drink it? Sadly Caoimhe and Robin can’t answer that question. But, they can discuss soup’s long relationship with art and capitalism. Links and Show Notes: Andy Warhol - Campbell’s Soup Cans Daniel Sidorick- Condensed Capitalism Nicolas Appert Monsieur Boulanger The Food People Rutgar Bregman - Utopia For Realists Jean-François Revel
47:12
June 10, 2020
2: Bread
2: Bread What really is bread? Caoimhe and Robin try to find out by talking through the history, symbolism, industrialism and sensuality of the seemingly simple sourdough. Links and Show Notes: Toussaint-Samat - A History of Food Seamus Blackley Richard Wrangham - Catching Fire Michael Pollan - Cooked Chorley-Wood Process Zoe Williams - Nigella Article John Freeman Berné Brown Sandor Katz Bunny Crumpacker John Muir
47:29
April 25, 2020
1: Buckfast
Caoimhe and Robin take a swim in the caffeinated, boozy and contentious liquid that is Buckfast.  Links and Show Notes: Claudia Veneroni 'Let Glasgow Flourish' Jon Robert Heather McCartney Buckfast Babe Getting Buzzed off Buckfast: MUNCHIES Guide to Scotland Joe Shaldon
31:28
March 15, 2019