
|| gastrowave ||
By Robin Sherriff Caoimhe Duignan
Robin and Caoimhe are both gastronomers. Each episode, they take a deep dive into a particular aspect of food.

|| gastrowave ||Mar 01, 2023
00:00
01:15:39

4: Oysters
They are salty, umami, delicious and fascinating. Join us for a journey into everyone's favourite bivalve - the oyster.
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Mar 01, 202301:15:39

3: Soup
Jun 10, 202047:13

2: Bread
Apr 25, 202047:30

Mar 15, 201931:29