|| ｇａｓｔｒｏｗａｖｅ ||
By Robin Sherriff Caoimhe Duignan
|| ｇａｓｔｒｏｗａｖｅ ||Jun 10, 2020
4: Oysters
They are salty, umami, delicious and fascinating. Join us for a journey into everyone's favourite bivalve - the oyster.
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3: Soup
3: Soup
Do you eat it or do you drink it? Sadly Caoimhe and Robin can’t answer that question. But, they can discuss soup’s long relationship with art and capitalism.
Links and Show Notes:
Andy Warhol - Campbell’s Soup Cans
Daniel Sidorick- Condensed Capitalism
2: Bread
2: Bread
What really is bread? Caoimhe and Robin try to find out by talking through the history, symbolism, industrialism and sensuality of the seemingly simple sourdough.
Links and Show Notes:
Toussaint-Samat - A History of Food
Richard Wrangham - Catching Fire
1: Buckfast
Caoimhe and Robin take a swim in the caffeinated, boozy and contentious liquid that is Buckfast.
Links and Show Notes:
Getting Buzzed off Buckfast: MUNCHIES Guide to Scotland