Hardeep Is Your Love

Hardeep is your love, for potatoes?

This podcast is all about the humble potato and all it's forms!

Come and join me, Hardeep Singh Kohli, as I dive in to the food, recipes and stories that shaped my life. Each week we'll delve in to an ingredient, talk about my favourite recipes and then you can join me live to cook-a-long those recipes.

Hardeep is your love, for Chicken Thighs?

This podcast is all about the ultimate cut of Chicken. But this week we'll also be cooking Baked Paneer. Something for everyone!

Come and join me, Hardeep Singh Kohli, as I dive in to the food, recipes and stories that shaped my life. Each week we'll delve in to an ingredient, talk about my favourite recipes and then you can join me live to cook-a-long those recipes.

Hardeep is your love, for Cardamom?

Is it Cardamom, cardomom or cardobanarama? In this episode we dig deep in to the wonderful explosion of flavour that is Cardamom. Cardamom Chicken Curry or Cardamom Beetroot Curry? Even a Cardamom Martini is on the menu!

Come and join me, Hardeep Singh Kohli, as I dive in to the food, recipes and stories that shaped my life. Each week we'll delve in to an ingredient, talk about my favourite recipes and then you can join me live to cook-a-long those recipes.

Hardeep is your love, for Beef?

Come and join me, Hardeep Singh Kohli, as I dive in to the food, recipes and stories that shaped my life. Each week we'll delve in to an ingredient, talk about my favourite recipes and then you can join me live to cook-a-long those recipes.

Hardeep is your love, for Black Pepper?

Come and join me, Hardeep Singh Kohli, as I dive in to the food, recipes and stories that shaped my life. Each week we'll delve in to an ingredient, talk about my favourite recipes and then you can join me live to cook-a-long those recipes.

Black Pepper is probably the most important spice in your larder, so come and hear how I put it to good use. Whether it's in a Black Pepper & Garam Masala Lamb Chops, or used in a Black Pepper Gin Martini, there's something for everyone this week.

Hardeep is your love, for Pork Belly?

Come and join me, Hardeep Singh Kohli, as I dive in to the food, recipes and stories that shaped my life. Each week we'll delve in to an ingredient, talk about my favourite recipes and then you can join me live to cook-a-long those recipes.

We're discussing what I believe is the best of all the meats - Pork Belly. In this episode I dispel the myth of the British-Indian Menu, and a Vindaloo is not necessarily one of the spiciest curries! Time I joined the Vindaloo Marketing Board!

Hardeep is your love, for Chickpeas?

Come and join me, Hardeep Singh Kohli, as I dive in to the food, recipes and stories that shaped my life. Each week we'll delve in to an ingredient, talk about my favourite recipes and then you can join me live to cook-a-long those recipes.

It's the first episode, so we're diving in to a staple in any Punjabi or Indian household - the humble chickpea. We'll talk about the use of chickpeas in the famous pakora, and touch on this week's star dish - Channa Masala.

Join Hardeep Singh Kohli in this extended trailer for the brand new Hardeep Is Your Love podcast. From 20th September, this new podcast series will delve in to the Glaswegian Broadcaster's favourite recipes, ingredients and stories that have shaped decades of food, love and life.

This podcast is designed to be a discussion, not a dialogue, about our love for food, whether Indian, Punjabi or any other cuisine. Get in touch by email or on social media with your favourite recipes, or questions about anything you've heard.