Harvesting Nature’s Wild Fish and Game Podcast
By Harvesting Nature
Harvesting Nature is a media outlet with the main focus to educate and inspire those wishing to live the outdoor lifestyle with a focus of hunting and fishing for food. Follow along with us as we help you Find your Wilderness
Please reach out with questions and comments to whatscooking@harvestingnature.com
Harvesting Nature’s Wild Fish and Game PodcastJan 03, 2020
Episode 219: Pronghorn Antelope Taste Delicious
Questions or comments? Email us at whatscooking@harvestingnature.com
Show Notes:
Harvesting Nature Shop Discount Code: PODCAST20
Mint Condition: 2019 Antelope Hunting Article
Weather
First Lite
Private Land and Public Land Combo
Honey Hole Article 2015 Antelope Article
OnX Maps App
The Movement of Herds
Doubling up Hunters
Spooky Herds
Hunting Methods
Listener Questions about Antelope
Antelope are Delicious
Gear and Clothing
Allen Company Bino Harness
Hunting Day 3 – Long Stalk
Claimed by the Wilderness Article
Snake Gaiters
Day 1 – Rock Hunting
Why the Processor?
Day 2 – A Doe Double
Episode 215: Liver, Heart, Caul, and Tongue
Physical Intensity and Training
Adventures for Food: Ep 05 - Face Off with a Cougar
Listen as Chef Randy King comes face to face with a mountain lion on a solo hunt in the Sawtooth Mountains.
The pursuit for food has taken us into the wilderness, across rivers, and atop mountains. These journeys have connected us to the wild. It is this connection that allows us to experience the wild places this world has to offer in search for both wild game and adventure. Accompany us on our Adventures for Food.
Episode 218: A Hunter's Connection to Food
Questions or comments? Email us at whatscooking@harvestingnature.com
Special Guest
Justin Morrissey – Social Media Manager and Digital Media Specialist at the National Shooting Sports Foundation
Visit National Shooting Sports Foundation Facebook
Visit National Shooting Sports Foundation Webpage
Visit the Lets Go Hunting +One Movement Webpage
Show Notes:
Free Hat Drawing
Alligator Hunting Long Sleeve Shirt
Harvesting Nature Shop Discount Code: PODCAST20
Venison Heart Hash
How Filming can help your hunting
Muskox hunting
National Shooting Sports Foundation
Professional Outdoor Media Association
Cooking Ducks
Cooking Antelope
People Don’t want to waste meat
+One Movement
Where should beginning hunters start?
Ipads for Kids while hunting
Disconnect from Tech
Sustainability
Episode 217: Hunting Alligators - The Food that Bites Back
Free Hat Drawing
Alligator Hunting T-Shirt
Alligator Hunting Long Sleeve Shirt
Harvesting Nature Shop Discount Code: PODCAST20
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Show Notes:
Drawing Tags in Florida
Expectations
Field Staff Writer Adam Steele
OnX Maps
Challenges
Methods of Take
Day 1
Day 2
The Process
The Intercoastal Waterway
Lobster Tacos
Traeger Scout
2nd Night
The Return
Fishing for Tilapia
Adventures for Food: Ep 04 - The Flintlock Fiasco
Join Podcast Producer Kory Slye on this flintlock hunting adventure in Pennsylvania.
The pursuit for food has taken us into the wilderness, across rivers, and atop mountains. These journeys have connected us to the wild. It is this connection that allows us to experience the wild places this world has to offer in search for both wild game and adventure. Accompany us on our Adventures for Food.
Episode 216: Ice Fishing in Pajamas
Questions or comments? Email us at whatscooking@harvestingnature.com
Harvesting Nature Shop Discount Code: PODCAST20
Special Guest:
Barb Carey: Fishing Guide, President of Wisconsin Women Fish, author, and outdoor educator.
Northern Exposure: Fishing with the Women Ice Angler Project
Show Notes:
Bear Steaks
Adventures for Food Podcast
Words of wisdom for introducing daughters, spouses, girlfriends into fishing
Using food as an introduction to fishing
Salmon and Walleye
Pike is great for eating
North Meets South: Pike Creole Recipe
Lake Sakakawea, ND: Freshwater Predators
Fish Tacos
Ice Fishing
Northern Exposure: Fishing with the Women Ice Angler Project
Fishing in the moment
Guiding and Personal Fishing
Virtual Fishing Event - Fish Camp
Recipes:
Episode 215: Liver, Heart, Caul, and Tongue… Yum!
Questions or comments? Email us at whatscooking@harvestingnature.com
Harvesting Nature Shop Discount Code: PODCAST20
New to the Crew
Emily and Ryan Long: Founders of The Way We Hunt
Visit The Way We Hunt’s Instagram
Visit The Way We Hunt’s Youtube
Show Notes:
Pheasant Philly Cheese Egg Rolls
Venison Bacon Fried Rice
Cooking Game doesn’t have to be gourmet
Venison Diplomat Shirts
Harvesting Organ Meats
Liver
Liver Pate
Thoughts on Liver
Storing Hearts and Liver
Can Livers be Bad?
Milk/Saltwater Liver Soak
Danielle Prewitt’s Soaking Game in Milk Article
Dirty Rice
Heart
Danielle Prewitt’s Heart Cleaning Video/Article
Duck Tongues and Duck Hearts
Flour vs. Corn Tortillas
Caul Fat
Caul Fat Wrapped Venison Burgers
Tongues
Alligator Tongues
Cleaning Tongues
Bird, Mammal, and Fish Hearts
Adventures for Food: Ep 03 - Stingray in Mexico
Join Field Staff Writer Ara Zada on this fishing adventure down in Old Mexico.
The pursuit for food has taken us into the wilderness, across rivers, and atop mountains. These journeys have connected us to the wild. It is this connection that allows us to experience the wild places this world has to offer in search for both wild game and adventure. Accompany us on our Adventures for Food.
Episode 214: Bird Hunting and Creating Diversity in the Outdoors
Questions or comments? Email us at whatscooking@harvestingnature.com
Harvesting Nature Shop Discount Code: PODCAST20
Special Guest
Durrell Smith – Host of the Gun Dog Notebook Podcast and Founder/CEO of Minority Outdoors Alliance, Outdoor Author, Bird Hunter, and Gun Dog Trainer
Visit Gun Dog Notebook Podcast’s Instagram
Visit Gun Dog Notebook Podcast’s Webpage
Visit Minority Outdoor Alliance’s Instagram
Visit Minority Outdoor Alliance’s Webpage
Show Notes:
Curry Sage Grouse
Crew Updates
Why gun dogs?
Favorite Game Birds
Pan Roasted Dove
Stewed Dive with Yams
Bacon Wrapped Quail
Roasted Quail with Sage and Squash Cornbread Dressing
Land Management and Public Lands
Minority Outdoor Alliance
Recruiting Minorities into the Outdoors
Solving Diversity Issues
Feel Good to be in the Outdoors
How do we do better?
Mentors and Mentees
Mentoring Programs
Episode 213: Becoming a Hunter
Special Guest
Ryan Lisson – Hunting Mentor and Coach, Outdoor Author, Wildlife Biologist, Wild Game Cook, Founder of Zero to Hunt
Visit Zero to Hunt’s Instagram: www.instagram.com/zero_to_hunt/
Visit Zero to Hunt’s Webpage: www.zerotohunt.com
Show Notes:
Crew Updates
Wild Game Mop Sauce Recipe: harvestingnature.com/2020/09/21/wild-game-mop-sauce/
Adventures for Food Podcast: harvestingnature.com/category/podcast/
Seared Tuna Burger: harvestingnature.com/2020/09/25/seared-tuna-burgers/
Harvesting Nature Shop Discount Code: PODCAST20
Shop Now
Grouse is the best Upland Game
Herb and Butter Grouse
Deer Camp Culture
Zero to Hunt
Venison Diplomacy
Introducing new hunters
There is a responsibility to recruit new hunters
Advice for new hunters
Small game is a great intro to hunting
The new emotions of hunting big game
The mentor/mentee relationship
Joining conservation groups
Take Two initiative
Venison bone broth: www.zerotohunt.com/venison-bone-broth-experiment/
Venison Shank Stew: www.outdoornews.com/2020/03/05/venison-shank-stew/
Wild Game Meat Pie: www.outdoornews.com/2020/05/28/wild-game-meat-pie/
Citrus Smoked Venison Shanks: harvestingnature.com/2020/09/07/citrus-smoked-venison-shanks/
Project Upland Podcast
Adventures for Food: Ep 02 - A Deer Tag for the Table
Join Field Staff Writer Brad Trumbo on this hunting adventure to fill a second deer tag on public lands in the Pacific Northwest.
The pursuit for food has taken us into the wilderness, across rivers, and atop mountains. These journeys have connected us to the wild. It is this connection that allows us to experience the wild places this world has to offer in search for both wild game and adventure. Accompany us on our Adventures for Food. Reach out with questions and comments to whatscooking@harvestingnature.com
Episode 212: When Lobsters Bite Back
Questions or comments? Email us at whatscooking@harvestingnature.com
Special Guest
Lauren Sarasua – Freediver/Spearfisher
Visit Lauren’s YouTube Channel
Show Notes:
Crew Updates
Harvesting Nature Shop Discount Code: PODCAST20
Scuba vs Freediving vs Spearfishing
Lion Fish
Eating Poisonous Fish
Inspiration for Free Diving
Eating more Seafood
Killing Fish Immediately
How to Carry Fish
Shark Issues
Most Preferred Fish to Target
Mahi Ribs
Lobster Bites
Cooking Whole Fish
World Record Amberjack
Yellow Jack Poke
Training to Freedive
Diving Lake Eerie
Spearfishing Equipment
Episode 211: No Sunday Hunting???
Questions or comments? Email us at whatscooking@harvestingnature.com
Special Guest
Tyler Frantz – Outdoor Writer, Founder Natural Pursuit Outdoors
Show Notes:
Tyler’s Intro
Eastern Black Bear Hunting
Archery and Muzzleloader Double Carry
Dual Impact Strategies for Bear & Deer Season Overlap
Sunday Hunting
100 Bear Legacy at Camp
Pennsylvania Game News
Penn Game News: Pennsylvania Deer Hunting, Through the Pages of Game News
Favorite Wild Game
Favorite Meal
Shrimp Stuffed Backstrap
Best Tasting Upland Game Bird
Fishing During COVID
More People are Outdoors
Has the pandemic saved outdoor recreation in Pennsylvania and beyond?
Adventures for Food: Ep 01 - Backcountry Turkey Hunt
Join Field Staff Writer Shawn West on this backcountry turkey hunting adventure in British Columbia.
The pursuit for food has taken us into the wilderness, across rivers, and atop mountains. These journeys have connected us to the wild. It is this connection that allows us to experience the wild places this world has to offer in search for both wild game and adventure. Accompany us on our Adventures for Food. Reach out with questions and comments to whatscooking@harvestingnature.com
Episode 210: Taste of the Wild w/ Evy Gebhardt
Questions or comments? Email us at whatscooking@harvestingnature.com
Special Guest
Evy Gebhardt – Director of Business Development, Outdoors News
Follow Outdoor News on Instagram
Follow Outdoor News on Facebook
We are launching a new Podcast!
Adventures for Food will release on 13 September with bi weekly episodes.
Show Notes:
About Evy
History of Outdoor News
The Deer Show
Alaska Living
Silver Salmon
Salmon Recipes
Favorite Wild Game Recipes – Elk
Salt Substitutes
Honeydew Melon as a Tenderizer
Justin’s Cookbook, Eat Wild Game
Corn Bread Waffle and Venison Chili
Substituting Wild Game for Domestic Meat in Recipes
Getting Kids into cooking wild game
Adult onset hunters
Women only outdoor events
Embracing success and failures
Episode 209: Pairing Beer and Wild Game
Questions or comments? Email us at whatscooking@harvestingnature.com
We are launching a new Podcast!
Adventures for Food will release on 13 September with bi weekly episodes.
Show Notes:
Craft Beer Explosion
General Guide
Drink what makes you happy
The List:
Alligator
Antelope
Bear
Elk
Dove/Quail
Duck
Geese
Moose
Pheasant
Rabbit
Squirrel
Sheep/ Mountain Goat
Turkey
Venison
Wild Pig
Recipes:
Episode 208: Adventurous Hunting and Eating with Josh Kirchner
Questions or comments? Email us at whatscooking@harvestingnature.com
Contest: Virtual Wild Fish and Game Cook-off
We are giving away some sweet prizes. Enter your favorite wild fish or game photo for a chance to win.
Entry period 24 Aug – 31 Aug
Voting Begins 01 September
Special Guest
Josh Kirchner – Dialed in Hunter: Josh is an outdoor writer and avid backcountry bowhunter living in the southwest deserts of Arizona. He loves inspiring other people to chase their goals and embrace the whole experience that comes with hunting.
Follow Dialed in Hunter on Instagram
Follow Dialed in Hunter on Facebook
Visit the Dialed in Hunter Website
Purchase Becoming a Backpack Hunter
Show Notes:
Josh’s History
Unrealistic Expectations of Classic Hunting TV
The Bubble of the Hunting World
Adventure Hunting
Coues Deer and Black Bear Hunting
Bear Meat
High Country Mule Deer
Family Bonds and Hunting
Backcountry Hunting and DIY Hunts
Trail Snacks and Coffee
Josh’s Book: Becoming a Backpack Hunter: A Beginner's Guide to Hunting the Backcountry
Front to Back of Backpacking Hunting
Biggest Take A-ways from the Book
Recipes:
Episode 207: After the Shot: Meat Field Care
Questions or comments? Email us at whatscooking@harvestingnature.com
Contest: Wild Fish and Game Photo Cook-off
Entry Begins 24 Aug – 31 Aug
Voting Begins 01 September
Show Notes:
Diving and Spearfishing Apparel: Rash Guard, Mug, Stickers, T-Shirts
Will Liffick, Film Production Manager
Favorite Species to Hunt
Favorite Species to Eat
MeatEater Venison Ribs on the Traeger
Field Care and Meat Care
Keep Everything Clean
Have a Plan for Butchering
Caul Fat and Organ Meats
Temperature Affects Time
Danger Areas
“It Tastes Gamey” ☹
Males vs Females
Front or Rear of Animal?
Hanging vs. Ground work
Life Factors
Frozen Meat
The Primals
Freezing, Thawing, Freezing
Rigor Mortis
Food Consumption Affects Taste
MeatEater Meat Scientist Podcast
Recipes:
Episode 206: CWD - Prion, Bacteria, or Virus?
Questions or comments? Email us at whatscooking@harvestingnature.com
Special Guests:
Steve Sorensen is an award-winning outdoor writer whose column, "The Everyday Hunter," currently appears in the Jamestown Gazette and the Forest Press. He’s written feature articles for many magazines including Outdoor Life, and Sports Afield, and is a Field Contributor to Deer & Deer Hunting. Other magazines include North American Whitetail, Pennsylvania Game News and more. His articles have also appeared in many other magazines and he contributes to blogs for Havalon Knives.
Follow Everyday Hunter on Facebook
Show Notes:
What is Chronic Wasting Disease (CWD)
Prion Theory
Bacteria Theory
How is CWD Transmitted?
Viral Theory
Testing on animals
Slow Viruses
The affect of CWD on hunting
Agriculture concerns and jumping species
What do we really know about CWD?
Which theory is correct?
Awareness and Education?
State guidance on testing
Use doe tags
State restrictions on transportation
State guidance on handling procedures
What we should do as hunters
Steve’s Articles:
Episode 205: Venison Diplomacy
Questions or comments? Email us at whatscooking@harvestingnature.com
Special Guests:
Gabby Zaldumbide: Hunt to Eat Community Manager
Liz Lynch: Hunt to Eat Ambassador
Follow Hunt to Eat on Instagram
Follow Hunt to Eat on Facebook
Show Notes:
Adult Onset Hunters and Anglers
Getting into Hunting and Fishing
Thoughts on Hunter Education Programs as an adult
Continuing Education for Hunters
What made you return?
Getting others out hunting
The intimidation of field processing
Tips for hunting mentors
Kory’s Article: Preparing Youth for Fall Squirrel Hunts
R3: Recruitment, Retention, and Reactivation
What are we doing well and what can we do better?
Embracing failure and dispelling past stereotypes of only success
Entry barriers to new hunters
Hunter education refresher courses
Financial and access equity
Engage and create community
What is Hunt to Eat?
The Community of Hunting
International Food and Wild Game Recipe pairing
Recipes:
Episode 204: Honest Food with Hank Shaw
Special Guests:
Hank Shaw: Wild Chef, Outdoor Writer, and Founder of Hunter, Angler, Gardener, Cook
Show Notes:
Hank’s culinary and writing background
The importance of quality recipes
Spicy food and tolerance
The beginnings of Hunter, Angler, Gardener, Cook
Why do we hunt rabbits in winter only?
Bot Flies
James Beard Awards
Keep honing your skill
Recognize cultural identities and sources of your recipes
Indian Fry Bread
The evolution of North American Cuisine
Why foraging important
Chickens vs iguanas in Key West
Developing recipes and inspiration
Food photography and plating fashion
Recommended skills for kitchen proficiency
The wobbly bits
Cooking Tongue
Hank’s new cookbook
Recipes:
Salsa Arbol (coming soon)
Episode 203: Why Take Kids Hunting?
Questions or comments? Email us at whatscooking@harvestingnature.com
Listen to this even if you do not have kids. Take someone hunting. It doesn’t matter if they are children or adults…
Show Notes:
Crew Catch Up
Getting Kids into Hunting
Buying their first gun
How to start them off
Appreciation of wild spaces and wild life
Encourage hard work, discipline, and self confidence
Prepares them for failure
Teaches compassion and empathy
Rite of passage
Firearm safety
Creates lasting memories
Continues the tradition of the North American wildlife model
Episode 202: The Wild Game Cook - John Wallace
Questions or comments? Email us at whatscooking@harvestingnature.com
Special Guests:
John Wallace – Avid Hunter, Angler, and Wild Game Cook
Show Notes:
The Wild Game Cook
Favorite Game Meat
Mississippi Pot Roast
The Neck Roast
Writing Recipe Labels for Meat in Freezer
Freezer Lists
Steak Sauces
Processing your own Game
Shrimp Scampi Stuffed Backstrap
Fishing Time
MeatEater Catfish Creole Recipe
Fishing Seasons
Saltwater Fishing
Gar and Carp
Paddlefish Snagging
Don’t Eat Gar Eggs
Storing Fish
Storing Game
The Stages of Eating Wild Game
Thaw and Refreeze
Recipes:
Episode 201: Freedom Hunters
Questions or comments? Email us at whatscooking@harvestingnature.com
Special Guests:
Anthony Pace – Founder/CEO of Freedom Hunters
Freedom Hunters:
Show Notes:
Foundation of Freedom Hunters
Green Chili Deer Roasts
Family Pronghorn Hunting
Group Hunting Draws, differ state to state
Preference Points
Increase in tags applications and license sales
The motivation behind Freedom Hunters
Selection of Attendees
Public Land vs Private Land
Sponsors and Donations
Celebrity Hunters
Backcountry Hunters and Anglers Armed Forces Initiative
Most memorable trip
The future
Volunteer Outreach Coordinators
Recipes:
Wild Game Burger Trio – Black Bear, Venison, and Wild Salmon
Happy Independence Day and Season 2 Primer
First off, the Harvesting Nature crew and I want to wish you all a safe and happy Independence Day in the US and a happy Canada Day in Canada!
We are also using this week for a little break from our normally scheduled podcasts in order to celebrate, get outdoors, and enjoy nature. I hope you find a little time to fire up the BBQ, grab your pack for a hike, or get out on the water for some fishing. I also want to thank the men and women of our military branches past and present. Thanks to you and your families for the sacrifices you have made to our nation. Happy 4th of July! I hope that this next year launches a time of equality, health, and resolve within our great country.
For all of you regular listeners, you may have figured out that last week’s episode marked our 20th episode of the podcast. We want to take chance to close out season one and kick off season two next week. We promise that season two is going to be even more entertaining with more awesome guests, adventure tales, and of course wild fish and game cooking conversation. So stay tuned and get ready for another wild season!
One last reminder that our current cooking giveaway ends tonight, July 1st. We will be announcing the winner tomorrow, July 2nd, via social media. Don’t worry though, you still have time to enter to possibly win a Weston Meat grinder, a signed Eat Wild Game cookbook, and some badass Traeger sauces and seasonings. CLICK HERE TO ENTER
I want to give a quick shout out to all the Harvesting Nature crew for all of the hard work you put in behind the scenes and to all of our guests that have joined the podcast over the last few months. We have all very much enjoyed the great conversation. Cheers to another season!
As always we invite you to subscribe on whatever podcast platform you use and to punch those five stars. Leave us a review to tell us your favorite moments from season 1 and what you want to hear in season two!
Episode 20: Life in the Water with Capt Aaron Young
Questions or comments? Email us at whatscooking@harvestingnature.com
Podcast Contest:
Click the link below to enter for a chance to win a Weston Meat Grinder, an Autographed Cookbook, Traeger Sauces, and Traeger Spices! Enter now until July 1st.
Special Guests:
Captain Aaron Young – Dibs on Bottom Adventures
Show Notes:
The Key West Waterman
Balancing Charters and Commercial Spearfishing
Practice – Bad shots waste meat
Getting into commercial fishing
Spearfishing outside of the FL Keys
Geographical behaviors of fish
Positive interactions with Game Wardens
Is commercial fishing territorial?
Seasonal variations in target fish species
Know your fish and sizes underwater
Deep drop fishing
Cobia sight fishing
Beginning spearfishing tips
Great white shark encounter
Chumming when spearfishing
Shark encounters
Tarpon fishing
Lobster were trash fish
Favorite and least favorite fish to catch to eat
Yellow jack are underrated fish in the FL Keys
Recipes:
Episode 19: Trapping Wild Hogs in Texas - Food or Foe?
Questions or comments? Email us at whatscooking@harvestingnature.com
Podcast Contest:
Click the link below to enter for a chance to win a Weston Meat Grinder, an Autographed Cookbook, Traeger Sauces, and Traeger Spices! Enter now until July 1st.
Special Guests:
Eddie Dickey – Texas Wild Hog Control
Show Notes:
The evolution of the hog population in Texas
Trapping Hogs
Trapping live hogs can be sold in TX
Which pigs should you eat?
Why are populations growing so fast?
Trapping process
325lbs boar
Dumbing down the sounder
Grub worms
Pigs are hard to hunt during the day
Ghost pigs
Trapping is the most effective
Most unusual trapping location
Pig attacks
Opportunistic omnivores
Can trapped hogs become a food source?
Goose hunting
Private property vs. public land hunting
Hunting clubs
Learning to hunt
Favorite recipes
Thermal hog hunts
Recipes:
Episode 18: Grow Your Own
Questions or comments? Email us at whatscooking@harvestingnature.com
Podcast Contest:
Click the link below to enter for a chance to win a Weston Meat Grinder, an Autographed Cookbook, Traeger Sauces, and Traeger Spices! Enter now until July 1st.
Show Notes:
Kory’s Garden
Raised Bed Gardening
Square Foot Gardening
Where to buy plants
Pest and Wildlife Management Plans
Stressful Plants Invite Pests
Keep Happy Plants
Master Gardener Classes
Agriculture Extension Offices
Composting
How to Compost
Balancing pH in Soil
Soil Testing
Soil Surveys
Fruit Trees
Maple Syrup Harvesting
Wild Pig Story
Contact your Senators or Representatives
Maple Syrup Numbers
Fall/Winter Crops
Harvesting and Storing Vegetables
Fish and Fresh Veggies
Recipes:
Dandelion Jam
Lamb Meatballs and Dandelion Greens
Episode 17: Bear Necessities - Eat the Meat!
Questions or comments? Email us at whatscooking@harvestingnature.com
Podcast Contest:
Click the link below to enter for a chance to win a Weston Meat Grinder, an Autographed Cookbook, Traeger Sauces, and Traeger Spices! Enter now until July 1st.
Special Guests:
Randy King – Chef, Hunter, Angler, Author, Member of SOLO HNTR Team/Podcast
Instagram: @chefrandyking
Website: www.chefrandyking.com
Shawn West – Co-Founder of Get Out and Go Hunting, Hunter, Angler, Writer, Home Cook,
Instagram: @getoutandgohunting
Website: https://www.getoutandgohunting.com/
Show Notes:
Spring Black Bear Hunting
Color Phased Bears?
Grizzly Bears
Preference of Colors for Bears
Is COVID affecting Bear Hunting Pressure
The Taste of Bear Meat
Do Bears Taste like what the Eat?
Repopulation Success and Failures
Canceling Bear Seasons
Managing Populations
Eating Grizzly Bear
Food Safety with Bear Meat
Sous Vide
Corning
The Evolution of Eating Wild Game Meat
Recipes:
Sous Vide Black Bear Steak Sandwich
Black Bear Burger with Blueberry BBQ Sauce
Episode 16: Hunting and Fishing with Allen Company
Questions or comments? Email us at whatscooking@harvestingnature.com
Special Guests:
Lee Betty – Director of Marketing, Allen Company
Jake Randall – Digital Content Manager, Allen Company
Show Notes:
Colorado Hunting
Adjusting Draw Hunts in CO, Second Chance Draw
The Zen of Archery and Fly Fishing
Hunting Outside of Colorado
Long Term Hunt Planning
Out of State Hunting
Share your Experiences
Whitetail is Delicious!
Waterfowl Plans
Goose Sausage
Elk Blue Cheese Meatloaf
Craisin and Brown Sugar Meatballs
Marinades or Brines for Wild Game
Kory’s Turkey Kick
Turkey Ramp Frittata
Boudin Balls
Colorado Fishing
New Spearfishing Adventures
Shark Stories
Public vs. Private Stream Access
Allen Company History
Hot Allen Products of 2020
The Growth and Popularity of Shooting Sports
Staying Connected with the Modern Hunter
Veteran’s Pheasant Hunt Postponed until 12 Sept 2020
Connect with Allen Company:
Recipes:
Stuffed Venison Steaks with Homemade Chimichurri
Seared Duck Breast with Pumpkin Cream Gnocchi
Episode 15: The Turkey Slayer, Bicycle Hunting, and Deciding Out of State Hunts
Questions or comments? Email us at whatscooking@harvestingnature.com
Show Notes:
Kory The Turkey Slayer
Kory’s Turkey Story
Wiffing Shots
Pattern your Shotgun
Turkey Hunting in a Blizzard
Turkey Fan Art - @championschoicecalls
Do you have to camo your shotgun
Hunting and Scouting via Bicycle
Gear for Bicycle Hunting
Fat Tire Bicycles
Hauling Big Game on bikes
Moving to a New State and Learning their Hunting Systems
Reading Regulations and E-Scouting
Backcountry Hunters and Anglers
Analyzing Elk Drawings for 2020
Using an analytical approach to entering drawings
Recipes:
Copycat Chick-fil-a Turkey Nuggets Recipe
About the Podcast:We are hunters, anglers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. Our podcast focuses on the technical side of cooking wild fish and game while also incorporating adventures and lessons learned from our pursuit of wild meat. Join us on our journey of Harvesting Nature.
Episode 14: Hunting, Cooking, and Technology with Brad Luttrell of GoWild
Questions or comments? Email us at whatscooking@harvestingnature.com
Special Guests
Brad Luttrell: Co-Founder & CEO, GoWild
Brad is a hunter, angler, father, husband, CEO, podcast host, and home cook. He is a man who wears many, many hats. His passion for the outdoors led him to co-create GoWild a couple of years ago. GoWild is the best social media app for hunting, fishing & the outdoors. period. It is the fastest growing social media and activity tracking platform for outdoors enthusiasts. Brad spends the majority of living the “start-up” life but still holds family and the outdoors dear to his heart. We were happy Brad could chat with us on this episode.
Follow Brad on IG: @bradluttrell
Follow GoWild on IG: @gowildapp
Join the GoWild Community!
https://timetogowild.com/pages/download
Show Notes:
Organizing your Freezer
Freezing and Storing Wild Game How To
Pulled Meats
Cooking with a Thermometer
Brad’s Turkey Season
Archery Deer Hunting
Just Missing Deer
Sitting for Turkeys vs Running and Gunning
Kentucky Elk Drawing/Hunting
Go Wild App
Introducing Tech to the Outdoor World
Connecting Hunters to Hunters
Content Moderation on Social Media
The Best Audience for Hunters and Anglers
Gearbox: Products, Buildouts, and Sharable Kits
Contributions to Non-Profits
COVID effects on Outdoors and Homelife
Getting Kids into the Outdoors
Get Involved with GoWild
Recipes:
Episode 13: Aging Big Game, Kitchen Knives, and Lavash the Cookbook with Ara Zada
Questions or comments? Email us at whatscooking@harvestingnature.com
Special Guests
Ara Zada: Field Staff Writer for Harvesting Nature.
Born and raised in Los Angeles Ara Zada is a chef, author, TV personality, food stylist and avid bow hunter. He has worked with Outdoor News, PBS, Food Network, ABC, CBS, NBC, TNT, Jaime Oliver Food Foundation and a range of others. His first cookbook ‘Lavash’ was released Oct. 2019. When he’s not cooking, he’s shooting his bow, teaching his kids about the outdoors, training for triathlons and filling any available time with parkour. Follow Ara on IG: @arazada
Show Notes:
Beginning in the Culinary World
Beginning Hunting
Wild Boar Hunting and Processing
Meat Shortages
Comfort in a Full Freezer
PA Trout Opener Early
COVID 19 affects on Hunting and Fishing
Turkey Recipes
“Gamey” Tastes
What is “Gamey”?
Good Field Care Preserves Flavor
Aging Big Game
Aged Meat vs. Fresh Meat
Hanging Deer in Winter
Peasant Foods are “In”
Recipe Writing
Chef Knives and Knife Sets
Sharpening Platforms – Work Sharp
Treat your Knife like your Rifle
Modern Craft Knifemakers
Japanese Knives
Pairing Meats with Environmental Ingredients
Armenian Culture
Lavash the Bread
Armenian Food
Recipes:
Prosciutto Wrapped Wild Turkey Cutlets
Spinach Stuffed Wild Boar Loin with Arugula Pistachio Pesto
Venison Ricotta Meatballs with Alfredo Tagliatelle
Dove & Bacon Popper with Heirloom Tomato Chutney
Yellowtail Mango Habenero Ceviche
Episode 12: Hunting and Spearfishing in Hawaii and Abroad with Justin Lee
Questions or comments? Email us at whatscooking@harvestingnature.com
Special Guests
Justin Lee is a world traveled professional spearfisherman, big game hunter, and outdoorsman. He calls Hawaii home where he has become a steward of the outside world. Justin conveys his hunts and spearfishing adventures through stories in a way that will make you feel as if you were there with him through the hunt to the dinner table. He believes the ultimate way to show respect to your prey is to prepare it with love for your family and friends. Follow Justin’s adventure on Instagram: @bigisleboy24
Show Notes
Beginning Hunting and Spearfishing
Make the outdoors fun for kids
Is hunting popular in Hawaii?
Pig hunting
Archery hunting
Axis deer hunting
Sheep and goat hunting
Favorite species in Hawaii
Mule Deer Hunting
Pronghorn Hunting
Favorite Game Recipes
Seasoning Wild Game
Eating Axis Deer
Spearfishing and Hunting Commonalities
Most Memorable Dive
Big fish aren’t always the most memorable
Training for Freediving
Just get in the water
Fasting and Holding your breath
Carb Loading
Hot Tip for Beginning Spearfishing
Best Fish Recipes
Ryan Meyer’s Film: Spearfishing Hawaii Aquarium Fish - Kole Catch Clean Cook
Panama Tuna Fishing
Positively Representing Outdoor Culture while traveling
Dan Flores Books:
American Serengeti: The Last Big Animals of the Great Plains
Episode 11: A Greenhorn's Guide to Hunting, Cleaning, and Cooking Turkey
Questions or comments? Email us at whatscooking@harvestingnature.com
Special Guests
Collin Gruin – The Almost 2020 Turkey Hunter
Show Notes
Turkey Calls
Learning to Call
Calling Strategies
Fall vs. Spring Turkey Hunting
Hunting on Bicycle
Location and E-Scouting Strategies
Decoys?
Turkeys are Smart
Shooting the Turkey
Planning a Cleaning Method
Pluck, Divide, Spatchcock
Giblets
Pate
Gizzards
Displaying your Turkey
Fresh Fans on Decoys
Wild Turkey Life Cycle T-Shirt
Recipes:
Click the link to get the recipe
Episode 10: Food Talk with Danielle Prewett of Wild + Whole and MeatEater
Questions or comments? Email us at whatscooking@harvestingnature.com
Special Guests
Danielle Prewett, Wild + Whole and MeatEater
Danielle Prewett is the founder of Wild + Whole and a wild foods contributing editor for MeatEater. Texas is home for Danielle, but her love for the outdoors developed while chasing birds across the grasslands of North Dakota. She has been living off the land for the last several years and is fascinated by the richness of wild game. Danielle strives to portray this beauty by teaching others how to cook and enjoy their harvest.
Show Notes
Pantry Essentials
Planting Gardens
Companion Planting
Foraging
Leek Ramp Pesto
Mushrooms
Pantry Essentials
Go to Oils
Dried Ingredients
Pantry Randoms
Cooking without Recipes
Writing Recipes
Fat and Acidity
Starches
Root Vegetables
Turkey Hunting
Travel Restrictions
Working from Home
Turkey Recipes
Sous Vide
Brining Turkey
Key West Pink Shrimps
Hunting and Eating Iguanas
Lobstering and Crabbing
Fly Fishing for Redfish
Catch and Release vs Catch and Eat
Eating Redifish on the Halfshell
Recipes:
Click the link to get the recipe
Grilled Redfish on the Halfshell
Episode 9: Wild Game Soups, Stews, and Can They Help the Flu?
Questions or comments? Email us at whatscooking@harvestingnature.com
Special Guests
Collin Gruin – Resident White Bean Chili Cooker
Show Notes
Soup vs Stew
Bouillon vs Consommé
Substitute Stocks for Water
Stock vs Broth
Tougher Cuts vs Tender Cuts of Meat
Chili – Soup or Stew?
Trash Plates
Best Cuts for Soups and Stews
Best Meat for Soups and Stews
Wild Game Wonton Soup
Flu Season is here…
Are soups good for illness?
Scientific Research about soups
The nutrition of game meat
Beef vs Venison
The Physical Health Benefits of Hunting
Is Jambalaya a Soup or Stew?
Recipes:
Click the link to get the recipe
Ground Antelope, White Bean and Kale Soup
Episode 8: Spices, Good Food, and Hunting
Questions or comments? Email us at whatscooking@harvestingnature.com
Special Guests
Casey Bard – Owner, Tacticalories
Show Notes
Tacticalories History
What does Montreal taste like?
Don’t sacrifice or cut corners
Elevate food for kids
Product launches
Is it best to go bigger?
Earning a living of off our passions
The state of the outdoor industry
Hunting safety and children
Quality meat
Availability of quality food
Care about good food, you get what you pay for
Committed to spending more time in the woods
Winter Strong – Run, Lift, Shoot by Sorinex Outdoors
Physical training to hunt
Trash plates
New outdoor seasonings, marinades, and sauces!
10% off entire order at Tacticalories, using code: harvestingnature
Recipes:
Click the link to get the recipe
Venison Toast with Sage Blueberry Sauce
Assault and Pepper Turkey Schnitzel
About the Podcast:
We are hunters, anglers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. Our podcast focuses on the technical side of cooking wild fish and game while also incorporating adventures and lessons learned from our pursuit of wild meat. Join us on our journey of Harvesting Nature.
About the Hosts:
Justin Townsend: Editor-in-Chief of Harvesting Nature
Justin grew up in the outdoors and has maintained his passion for hunting and fishing throughout his journey around the US. As a classically trained chef, Justin infuses his passions for cooking to create delicious wild game meals for everyone to enjoy. After joining the Coast Guard in 2015, Justin now lives in Key West, FL where the island serves as a lily pad for his many adventures on land and sea.
Kory Slye – Harvesting Nature Managing Editor
Kory is a lifelong hunter and angler from northwestern Pennsylvania.He enjoys filling his freezer with the wild game and fish that Pennsylvania has to offer.His goal is to show how he has introduced his three young children to the outdoors and fostered their passion for all things wild.Follow him on his journey on Instagram, @outdoorsmandad.
Music
Episode 7: Cast Iron Cookware, Campfire Cooking, and Camp Stoves
Questions or comments? Email us at whatscooking@harvestingnature.com
Special Guests
Collin Gruin – Harvesting Nature Field Staff
Show Notes
Cast Iron Cooking
Bare Cast Iron
Enamel Coated Cast Iron
Health Effects
Seasoning
Cast Iron Cleaning Methods
Worst and best ingredients to cook in a cast iron
Over the Fire Cooking
Building a cooking fire (don’t bring it, buy local)
Campfire cooking equipment
Primitive Cooking Methods
Buffalo Chips
Camp Stoves
Large gas powered
Camp Heating/cooking stoves – wood burning
Backpacking stoves
C Rations and MREs
Recipes:
Click the link to get the recipe
Pan Seared Goose Breast with Blackberry Sauce
About the Podcast:
We are hunters, anglers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. Our podcast focuses on the technical side of cooking wild fish and game while also incorporating adventures and lessons learned from our pursuit of wild meat. Join us on our journey of Harvesting Nature.
About the Hosts:
Justin Townsend: Editor-in-Chief of Harvesting Nature
Justin grew up in the outdoors and has maintained his passion for hunting and fishing throughout his journey around the US. As a classically trained chef, Justin infuses his passions for cooking to create delicious wild game meals for everyone to enjoy. After joining the Coast Guard in 2015, Justin now lives in Key West, FL where the island serves as a lily pad for his many adventures on land and sea.
Dustyn Carroll: Field Staff Writer and Co-host
Dustyn always had a love for adventure and fostered a love for hunting and fishing after his military career began. He found an appreciation of wild game meats through his co-workers and then jumped into the pursuit of wild meat wholeheartedly. Cooking and serving wild game to his family and friends has become pleasurable achievement which he looks forward to at every new journey.
Music
Episode 6: Catching, Cleaning, and Cooking Fish, Lobster, and Other Water Dwellers
Questions or comments? Email us at whatscooking@harvestingnature.com
Special Guests
Kory Slye – Harvesting Nature Managing Editor
Collin Gruin – Harvesting Nature Field Staff
Show Notes
Catch and release
Catch and eat
Fishing for enjoyment
Trophy fishing
Fishing for the experience
Noodling
Spinning vs fly fishing
Cutthroat trout
Saltwater fly fishing
Mark Kenyon’s new book
Bow fishing for carp
Ice fishing
Does the ice break?
Traditional vs electric fillet knives
Is saltwater fishing intimidating for beginners?
Starting with local guides
Spear fishing is hunting under the water
Freshwater spear fishing
Do you eat fish after bow fishing?
Catching, Cleaning, Eating Lion Fish
Lion fish Pizza
Lobstering in the Florida Keys
How to lobster
Spiny lobster meat vs Maine Lobster meat
Cleaning lobster properly
Recipes
Click the link to get the recipe
Grilled Caribbean Snapper with Couscous and Grilled Vegetables
Firing Lime Chipotle Smoked Steelhead
Coconut Lobster Mac and Cheese
Broiled Walleye with a Pineapple Mustard Rub
Walleye Tacos with Avocado Honey Sauce
Roasted Tuna Head Ramen Noodle Soup
About the Podcast:
We are hunters, anglers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. Our podcast focuses on the technical side of cooking wild fish and game while also incorporating adventures and lessons learned from our pursuit of wild meat. Join us on our journey of Harvesting Nature.
About the Hosts:
Justin Townsend: Editor-in-Chief of Harvesting Nature
Justin grew up in the outdoors and has maintained his passion for hunting and fishing throughout his journey around the US. As a classically trained chef, Justin infuses his passions for cooking to create delicious wild game meals for everyone to enjoy. After joining the Coast Guard in 2015, Justin now lives in Key West, FL where the island serves as a lily pad for his many adventures on land and sea.
Dustyn Carroll: Field Staff Writer and Co-host
Dustyn always had a love for adventure and fostered a love for hunting and fishing after his military career began. He found an appreciation of wild game meats through his co-workers and then jumped into the pursuit of wild meat wholeheartedly. Cooking and serving wild game to his family and friends has become pleasurable achievement which he looks forward to at every new journey.
Music
Episode 05: Braising and Roasting, Cooking Game Birds, Veteran Pheasant Hunts, Dove Poppers, and Better Game Bird Recipes
Special Guests
Kory Slye – Harvesting Nature Managing Editor
Show Notes
Florida Dove Hunting
Exposing Kids to Hunting and Eating Game
Kory’s Organization of the Hartstown Veteran Pheasant Huntwith Freedom Hunters
How the Hunt Started
Sponsors and Community Support
Last Year Recap
How to Help
Veteran’s Outdoor Groups
Dove Jalapeno Poppers
Braising vs Roasting
Braising Tips, Tricks, and Techniques
Roasting
Roasted Duck
Pheasant Pho
Hungarian Partridge
Parsnip Skin Burns
Quail and Cornbread Dressing
Recipes
Click the link to get the recipe
Smoked Whole Venison Backstrap
Pheasant Pho
Dijon Roasted Hungarian Partridge
Roasted Quail with Sage and Squash Cornbread Dressing
Special Links:
Hartstown Veteran Pheasant Hunt
Freedom Hunters
Kory’s email: kory@freedomhunters.org
About the Podcast:
We are hunters, anglers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. Our podcast focuses on the technical side of cooking wild fish and game while also incorporating adventures and lessons learned from our pursuit of wild meat. Join us on our journey of Harvesting Nature.
About the Hosts:
Justin Townsend: Editor-in-Chief of Harvesting Nature
Justin grew up in the outdoors and has maintained his passion for hunting and fishing throughout his journey around the US. As a classically trained chef, Justin infuses his passions for cooking to create delicious wild game meals for everyone to enjoy. After joining the Coast Guard in 2015, Justin now lives in Key West, FL where the island serves as a lily pad for his many adventures on land and sea.
Dustyn Carroll: Field Staff Writer and Co-host
Dustyn always had a love for adventure and fostered a love for hunting and fishing after his military career began. He found an appreciation of wild game meats through his co-workers and then jumped into the pursuit of wild meat wholeheartedly. Cooking and serving wild game to his family and friends has become pleasurable achievement which he looks forward to at every new journey.
Episode 4: Hunting, Cleaning, and Cooking Squirrels
Special Guests
Kory Slye – Harvesting Nature Field Staff Writer and Managing Editor
Collin Gruin – Hunter Abroad and Master Squirrel Spotter
Show Notes
- History of Squirrels in North America
- Different Species of Squirrels
- Varieties and Habitats
- Squirrel Dogs
- Urban/City Squirrel Populations
- Palm Trees and Habitats
- Mad Cow Disease in Squirrels
- Cleaning Squirrels and Wearing Gloves
- Tularemia
- Skinning Methods
- Burning the Hair Off
- Taking Kids Squirrel Hunting
- Air Rifles and Hunting
Recipes
Click the link to get the recipe
Squirrel and Scallion Potstickers with Ginger Dipping Sauce
About the Podcast:
We are hunters, anglers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. Our podcast focuses on the technical side of cooking wild fish and game while also incorporating adventures and lessons learned from our pursuit of wild meat. Join us on our journey of Harvesting Nature.
About the Hosts:
Justin Townsend: Editor-in-Chief of Harvesting Nature
Justin grew up in the outdoors and has maintained his passion for hunting and fishing throughout his journey around the US. As a classically trained chef, Justin infuses his passions for cooking to create delicious wild game meals for everyone to enjoy. After joining the Coast Guard in 2015, Justin now lives in Key West, FL where the island serves as a lily pad for his many adventures on land and sea.
Dustyn Carroll: Field Staff Writer and Co-host
Dustyn always had a love for adventure and fostered a love for hunting and fishing after his military career began. He found an appreciation of wild game meats through his co-workers and then jumped into the pursuit of wild meat wholeheartedly. Cooking and serving wild game to his family and friends has become pleasurable achievement which he looks forward to at every new journey.
Music Yard Sale by Silent Partner
Episode 3: Everglades Deer, Panthers, Pythons, Iguana Tacos and Swamp Buggies
Harry Pickering - Wildlife Conservation Chairman, Everglades Sportsman and Conservation Club
Collin Gruin - Hunter Abroad and Master Squirrel Spotter
Show Notes
History of the Everglades Sportsman and Conservation Club
Deer Hunting in the Everglades and Big Cypress
Swamp Buggies
The Decline of South Florida Whitetail populations
Bug Swarms
Hunting Pressure
Invasive Species - Pythons and Iguanas
Florida Panthers
Wild Hog BBQ
Off Road Vehicle Access
Stepping on Alligators
Recipes
Click the link to get the recipe
Coconut Mango Iguana Tacos
About the Podcast:
We are hunters, anglers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. Our podcast focuses on the technical side of cooking wild fish and game while also incorporating adventures and lessons learned from our pursuit of wild meat. Join us on our journey of Harvesting Nature.
About the Hosts:
Justin Townsend: Editor-in-Chief of Harvesting Nature
Justin grew up in the outdoors and has maintained his passion for hunting and fishing throughout his journey around the US. As a classically trained chef, Justin infuses his passions for cooking to create delicious wild game meals for everyone to enjoy. After joining the Coast Guard in 2015, Justin now lives in Key West, FL where the island serves as a lily pad for his many adventures on land and sea.
Dustyn Carroll: Field Staff Writer and Co-host
Dustyn always had a love for adventure and fostered a love for hunting and fishing after his military career began. He found an appreciation of wild game meats through his co-workers and then jumped into the pursuit of wild meat wholeheartedly. Cooking and serving wild game to his family and friends has become pleasurable achievement which he looks forward to at every new journey.
Music
Yard Sale by Silent Partner
Episode 2: Curing Wild Game Meat
About the Podcast:
We are hunters, anglers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. Our podcast focuses on the technical side of cooking wild fish and game while also incorporating adventures and lessons learned from our pursuit of wild meat. Join us on our journey of Harvesting Nature.
Questions or comments? Email us at whatscooking@harvestingnature.com
About the Hosts:
Justin Townsend: Editor-in-Chief of Harvesting Nature
Justin grew up in the outdoors and has maintained his passion for hunting and fishing throughout his journey around the US. As a classically trained chef, Justin infuses his passions for cooking to create delicious wild game meals for everyone to enjoy. After joining the Coast Guard in 2015, Justin now lives in Key West, FL where the island serves as a lily pad for his many adventures on land and sea.
Dustyn Carroll: Field Staff Writer and Co-host
Dustyn always had a love for adventure and fostered a love for hunting and fishing after his military career began. He found an appreciation of wild game meats through his co-workers and then jumped into the pursuit of wild meat wholeheartedly. Cooking and serving wild game to his family and friends has become pleasurable achievement which he looks forward to at every new journey.
Show Notes:
Curing Meats Definitions
Curing Process
Curing Science
Jerky is a form of curing
Smoking Meat is curing
Recipes:
Click the link to get the recipe
Tuna Gravlax
Garlic Whiskey Wild Boar Bacon
Music
Episode 1: Briny Beginnings: Marinades vs Brines for Wild Fish and Game
About the Podcast:
We are hunters, anglers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. Our podcast focuses on the technical side of cooking wild fish and game while also incorporating adventures and lessons learned from our pursuit of wild meat. Join us on our journey of Harvesting Nature.
About the Hosts:
Justin Townsend: Editor-in-Chief of Harvesting Nature
Justin grew up in the outdoors and has maintained his passion for hunting and fishing throughout his journey around the US. As a classically trained chef, Justin infuses his passions for cooking to create delicious wild game meals for everyone to enjoy. After joining the Coast Guard in 2015, Justin now lives in Key West, FL where the island serves as a lily pad for his many adventures on land and sea.
Dustyn Carroll: Field Staff Writer and Co-host
Dustyn always had a love for adventure and fostered a love for hunting and fishing after his military career began. He found an appreciation of wild game meats through his co-workers and then jumped into the pursuit of wild meat wholeheartedly. Cooking and serving wild game to his family and friends has become pleasurable achievement which he looks forward to at every new journey.
Show Notes
Get to know the hosts
Brines vs marinades
Dry Brining
Mayonnaise on steaks?
“Gamey” Meat
Disconnected people
Responsible Hunting
Recipes
Click the link to get the recipe
Homemade Antelope Ravioli with Sage Brown Butter Sauce
Seared Antelope Steaks with Fried Hominy and Roasted Red Pepper Puree
Grilled Mediterranean Antelope Steaks with Hummus and Israeli Salad
Music