Cue the hustle

On this episode of cue the hustle we talk with Emily Tung of Unicorn Meat! YES, They do exist! Jk lol but they do make plant based protein and we're gonna hear all about the process and purpose behind the Brand.

If you'd like to know where to purchase please check out unicorn meat.com @unicornmeat IG

On this episode we with talk with Bex Pezzullo owner & creator of Sincere Cider on starting a cider brand, why cider & not beer and the wild ways of 2020. She drops some gems on permits, dealing with health inspectors, distribution and even gives us a history lesson on cider! Take a listen, you can hear the passion for her business & true love for the product.

Sincere Cider started as a passion-fueled hobby in an Oakland garage to over 183 locations & counting . It is a true expression of the crisp, clean flavors of contemporary cidercraft. Made in California with a special blend of culinary apples and French wine yeast, Sincere Cider is fermented until dry, then back-sweetened with just a touch of fresh-pressed apple juice.

@sincerecider @soulskillet @cuethehustle #cider

On this episode we talk with Molly Bradshaw owner of Mission Bowling Club in San Francisco, ca We talk entrepreneurship, staying positive & saving for rainy days. MBC is not your typical bowling alley, this is the spot you take a date, co-workers, friends, hold special events, have a good time with great cocktails and good food. Molly is a woman of color holding space for all in the mission district of SF.

On our very first episode with a real guest! We're talking with the co-founder of cheqout Jamie Saulaner about his contactless order & payment system that uses QR readers and your phone. With covid-19 restrictions everywhere being able to dine-in or place an order with little contact could be challenging for businesses.  Cheqout can help solve this problem and is developing more ways to make things easier. Listen as we talk about the who, what, where and why you should checkout Cheqout. And did I mention its free!