Grill Time

Grill Masters are joined together today by "Lets Go To the Movies" host Oliver Boon.  They test out a pineapple poundcake dessert and Deschutes "Black Butte Porter."  Oliver talks about the many podcasts he runs, Momus Media LLC, and an upcoming zoom show that both him and Grill Master Kale are apart of. 

It's to the basics with the Grill Masters.  They whip up burgers along with minor dangers involved.  They try Belching Beavers "Peanut Butter Milk Stout."  The Grill Masters also dive into what they believe is fall and good podcasting.  Also, special appearances are made by Tim Bommel and Momo Bedier of "Pitchfork Disaster."  

The Grill Masters join forces in this episode with Pitchfork Disaster with Momo Bedier and Joey Major.  The PD team "Cook" on this grilling podcast.  They also try Pilsner Urquell.  A Czech brewing company that created the first pilsner.  They discuss Pitchfork Disaster and even get a taste of their podcast as well.  If you like this episode and want to hear more, the Grill Masters also have an episode on Pitchfork Disaster.  Hope you guys enjoy.

The Grill Masters are back again and this time for good.  Grill Masters James and Kale pay homage to the first episode with boiled beer brats slapped on the grill.  They also try out Samuel Adams' Ocktoberfest and Jack O' Ale.  They also discuss mental health and their background in dealing with mental health.

The Grill Masters are back this week in time for Fourth of July. This week they grilled smore's. James makes himself a bloody mary while Kale ventures out to Voodoo Ranger American Haze. They also discuss their favorite memories and their plans for Fourth of July.

Due to everything happening in the world we have decided to put aside the grills and bring in a special guest: Michael Neely.  We hope that this episode reaches out to people who need to hear what's going on.  We believe that people need to listen to others and what they're trying to say. We hope you enjoy and thank you to Michael for joining us.

The Masters venture into what they think is classy.  They take on a vegetarian style meal and grill watermelon and grilled mustard broccoli.  They also decide to make cocktails instead this week.  James stirred up a moscow mule and Kale did a gin and tonic minus the gin. 

After a depressing week, the Grill Masters have decided to redeem themselves! This week they went back to what wasn't grilled and they grilled it! They also give their reviews on their go to drink.  James pulls out Charlie Beren's Ale Asylum Keep Er' Movin and Kale goes with the classic Modelo.  They also discuss their favorite activities to do in the summer. 1

The Grill Masters have to skill a new recording environment in this episode! Including, NO GRILL.  That's right, the grill masters cook a "Grilled" cheese sandwich and corn on the cob without a grill.  They also try very "rare" beers called Busch, Miller Lite and Miller High Life.  Lastly, they discuss the three things that they're missing during social distancing.  Hope you enjoy!

The Grill Masters reveal their top three things that make them feel manly.  This week they toss up Teriyaki Chicken and Cinnamon Apples.  Drink of choice: Raising Grain Brewing Co. Take Er Easy and Boxcar.  Hope you guys enjoy!

The Grill Masters decide to take things to the next level and grill a BBQ Chicken Pizza.  The select brew of the week is Great Lakes Brewing Co. "Edmund Fitzgerald Porter."  They also discuss their methods of grooming not just their face, but their bodies as well.

Hey all you cool cooks and grillers! Grill Masters James and Kale bring you a mediterranean style meal this week.  Kale grills up Lamb Chops while James brings in veggie kabob apps.  This weeks beer of choice is another Wisconsin brew called Leinenkugel.  The grill masters also discuss their thoughts on the Netflix documentary "Tiger King."

Grill Master James and Kale both serve up different variations of brats.  They also give their thoughts on three different New Glarus brews.  The Grill Masters also discuss the future of Grill Time.

Grill Time is the podcast for your grilling, drink reviews and all your manly needs.  We hope to bring suburban grill talk wherever you go.