Local Roundup
By Ann and Chris
Local RoundupJul 17, 2018
LFR: Destiny Sternod of Pullman Good Food Coop
Chris LaPaglia interviews Destiny Sternod of the Pullman Good Food Coop. Destiny describes the Pullman Good Food Coop's plan for a food cooperative in Pullman and how they plan to go about achieving this.
LFR: Andrew Duffin
Ann Bowes interviews Andrew Duffin, historian and former resident of the Palouse. Andrew Duffin takes the audience through a brief agricultural history of the Palouse and touches on the environmental issues that have been around for a long time. He provides the insight of a historian and applies this to future implications for the Palouse area.
LFR: Bill Cadwallader on EMFs and smart meters
Ann Bowes interviews Bill Cadwallader about EMFs and smart meters. Bill explains what these are and what many of the concerns are. He offers advise as to how to live and thrive in our 21st century homes and how to manage wireless devises.
LFR: Hamilton, Moscow and Koppel Community Gardens April/2018
Chris LaPaglia interviews community garden coordinators about the gardening opportunities for people who don't otherwise have a place to garden. Chris finds out about the garden locations, size, cost and schedules for three of the community gardens in the Palouse area.
LFR: Holly Carter of the Tuesday Community Market
Chris interviews Holly Carter about the Tuesday Community Market. Chris asks what that market place is all about and what the new developments are.
LFR: Anthony Alvarez, veteran and farmer
Ann interviews Anthony Alvarez, a dedicated volunteer for the Whitman County Veterans-On-The-Farm program. Ann asks Anthony about his current work helping veterans who want to start farming operations and about what brought him to this work.
LFR: Erika Sattler of Texas Ridge
Chris interviews Erika Sattler of Texas Ridge, a farm that grown pasture-raised beef and pork. Chris asks Erika about her background and about her approach to producing her beef and pork.
LFR: Love's Kombucha
Ann interviews Renee and Emmett Love about their local Kombucha brewing business. The Loves share how they came to start their enterprise and describe a bit about how their brewing process works. The espress an enthusiasm for their product and customers.
LFR: Hannah Wolff of Humble Burger
Ann interviews Hannah Wolff of Moscow's Humble Burger. Hannah shares with Ann how Humble Burger was started and some of the things they've tried to achieve with this unique little eatery.
LFR: Terry Stotyn on EMFs and smart meters
Ann and Chris depart from their usual food focus and delve into the issues of EMFs and smart meters.