Madspace

In this special birthday episode I go off on how I treat myself on this special day, septoplasty and the process of adopting a pup pup pupity pup pup puppy

I go on about The Twilight Zone, injured chickens in boxes by parks, the ultimate Christmas music playlist and the distilled wisdom on a Columbe can.

I talk about stomach bugs, cocovida, vanilla Columbe and the horrors of trench warfare.

I talk about straw hats, air fryers and the dog days of summer. I don’t talk about the things trending on the internet. I also forgot to mention sewer oil. Oh well, maybe next time?

I go on about cholesterol, bikers, oysters, traffic and the choices behind sun hats.

I go off about holiday traffic, tell my earliest childhood memory, rigging games of Candyland and go over my Father’s Day food line up.

I tell some childhood stories, explore the nature of parenting by trying to teach the unteachable lessons and examine the existential crisis of how a man deals with the trials of his time knowing that he eventually turns to dust.

I go on about new iPhones, kiosk robbery, how all self loathing is narcissistic and other adroit topics.

I talk about the flu, LinkedIn book pitches and the majesty of Korean cuisine. All proceeds will be going towards Korean BBQ. Thannnk you!

In this somewhat cohesive two part mildly caffeinated series, I discuss home movies, nostalgia, the essence of beauty and the brutalist ambition of escaping the ugly. Thanks for all the support.

I forgot what I said because I recorded this yesterday and it was scheduled to post automatically and didn’t so now I have to do this again. I read a poem though. I do remember that.

I groggily go about discussing 528hz, why I should probably just delete this, the power of exhaustion, high end Ramen and manifesting parking spots.

In this widely anticipated two part series, I go on about essential Chinese food, the things we lost from the pandebocle and the importance of productive addictions.

Welcome to season 2! I riff about nature versus nuture, teaching pigs to sing, being lazy and dreaming about flanuering by the ocean eating shellfish and lamb. Special thanks to Betsy for the tremendous support!

I weigh in on the humbling nature of stomach bugs and the state of pop culture as I tie up loose ends and bid a fond farewell to the Madspace podcast. Thanks for all the support!

The jig that shouldn't be. Here is a lovely exhibit of the state of my exhaustion. Enjoy the incline.

I rant about daylight savings, biscuits and Bri'ish vernacular, urban doomerism, vegan Fridays, memebeards and memewives and rogue sewage pipes. Happy birthday to the Soaring Twenties Social Club!

I get an unexpectedly sweet latte that I specifically asked for no sugar in. I discuss cocovida recovery stack, carrot salad, the makings of a perfect sandwich and the ineffable coherence of Divinity.

I rant about covid, the Majesty of Tool, gratuitous TV shows, natural and artificial flavors and give a specialized birthday shout out to one of the best people ever created: Erik with a K for king.

In my unusually chipper mood I go off on tax season, recovery stacks, little slices of oranges on the side, the making of a proper bacon egg and cheese and what cheese goes where. Special thanks to Sammy M.F.D

I go deep on nostalgia, steak houses, counterfeit food, seed oils, and plan a food tour for New York City.

I rant about seasonal depression, Counterfeit Cinnamon, veganism and the other great travesties of our time. Power to the Spud bud studs eating only taters. Special thank you message at the end.

I throw shade at the Star Wars haters, riff about Dental hygiene, skin in the game, heavy cream and the power of voice. I am a voice supremacist. Special thanks to Nahum for the support and great question.

I go off about the majesty of Tim Dillon, the joy of chicken wings, (or flappies as I think the Brits would call it) not so audio books, accent stuff, NFTs, potatoes are fruit and missing Hawaii.

I go off on memebeards, answer last week's question about worst accent, give my list for the perfect lasagna, talk about Lego sets and what my ideal pub meal would be. Special thanks to Jon for the beers and wings to celebrate Tim Dillon at his show on Friday! Cheers!

Here I talk about memebeards, answers some questions about my favorite roles and accents and the moral fabric of pizza. Special thanks to Connor for the Cappuccino!

First pod of the year. Shout out to Craig Burgess for the shout out in the Wednesday Audio. I talk about the race to the bottom, weather, leaving socials and plans for the year. Special thanks to J dawg for the Cappuccino.

Different drive, different destination. Reflecting on my Grandpa as I drive to his wake. This cup of lemon balm Jasmine green tea is brought to you by the great Thomas J. Bevan. Here's to the next chapter, cheers mate!

The Coffee Cult has accepted me back. I talk about cashing out, plans for the future, crypto, taking care of people and manners. This Cappuccino is sponsored by my good friend Keith.

An introduction of things to come. This is not for you, it's for me. Unless of course you buy me a cappuccino. Then I will thank you personally.