The Woo In Food
By Marylin Rossano
From tips to tricks in the kitchen to the latest BS cooking fads, it's just a podcast to help busy foodies get out of the WTF do I cook for dinner rut with my no-brainer delicious AF recipes!
The Woo In FoodMar 13, 2022
Ep. 63 Easy Potato & Leek Soup
Winter is in full swing and that means soup season! I could do a whole series on soups. I usually make a pot of soup once a week to have on standby in the fridge ready to warm up during the week. This potato and leek soup is not only easy but so delicious. I totally get how some people may hate creamy soups (I see you men) but pair this with some garlic bread, crispy pancetta or a cheese and herb loaf you will love it. Full recipe here 👇🏼 https://rossanoscasa.com/easy-potato-and-leek-soup/
Follow me over on Insta here 👇🏼
https://www.instagram.com/rossanos.casa/
Ep.62 Fudgy Chocolate and Raspberry Brownies
The shock horror I feel when I tell people I am not a brownie person... (It's actually terrifying) to which I then back up my statement with "but I have an amazing recipe" because that is really going to make the situation a lot better? So for all you lovers and not so lovers of brownies I present to you my fudgy chocolate and raspberry brownies, because you may be pleasantly surprised with what you bake. Full recipe in my Sweets & Treats Ebook here👇🏼 https://rossanoscasa.com/sweets-and-treats/
Watch on Youtube here 👇🏼
https://youtu.be/8r9YNxl9BmE
Ep.61 Sticky Sesame Chicken Bowl
If there was a poster pic for a better than take away asian dish then it would be this.
One of my most popular recipes from my cookbook/ebook "One Bowl Dinners" that can be found here 👇🏼 https://rossanoscasa.com/one-bowl-dinners/ Oh and I wanted to add the link here to my homemade minced garlic as mentioned in the video 👇🏼 https://rossanoscasa.com/homemade-minced-garlic/
Ep.60 Lets make my Salted Tahini Chocolate Cookies
If you are a lover of soft and chewy choc chip cookies then you will absolutely die over these salted tahini chocolate cookies from my ebook 'Sweets & Treats'. I tried to find that perfect texture balance in a choc chip cookie, mixed with the earthy and slightly bitter taste tahini gives quickly balanced with the sweetness of the chocolate and washed with some sea salt flakes Recipe can be found here 👇🏼 https://rossanoscasa.com/sweets-and-treats/
Subscribe to my Youtube Channel here to watch 👇🏼
https://www.youtube.com/channel/UC5mGzhwruux1dHzpGuR_gHA
Follow me on Instagram here 👇🏼
Ep.59 Easy Taco Fold Over Recipe
WELCOME to my first ever long cooking show segment. Today I thought we could kick things off by making these amazing tacos. You can find the full recipe here 👇🏼 https://rossanoscasa.com/taco-fold-overs/ Please like, comment and subscribe to see more of my cooking videos.
Watch via YouTube here 👇🏼
You can follow me on instagram here 👇🏼 https://www.instagram.com/rossanos.casa/ my cookbooks and ebooks are all available here 👇🏼 https://rossanoscasa.com/shop/
Ep.58 Welcome to 2023
Hello and welcome to 2023! Gosh I cannot believe I am saying that.
This weeks episode I chat about:
- What is in the plans for Rossano's Casa this year
- Workshops
- Content rut
- Meal planning
- My new website (I'll link it below)
- My new vacuum and mop
To sticky beak my new site click here 👇🏼
Tickets for my first workshop here 👇🏼
https://www.eventbrite.com/e/tarot-reading-with-drinks-nibbles-tickets-522442388247
To join my FB group click here 👇🏼
https://www.facebook.com/groups/wooinfood
Catch my on IG here 👇🏼
https://www.instagram.com/rossanos.casa/
Ep.57 Workshops, Christmas & natural deodorant obsession
It has been a while. I feel these monthly catch ups are becoming a thing between us.
I love having these casual chats about what has happened, what is to come and what I am obsessing over.
This episode I touch base on the following while getting ready to go to my workshop:
- New fav natural deodorant (rio deo from mecca if anyone is interested)
- my Christmas workshop with Rebecca from Porter & Hudson
- future workshops I am planning to host from my studio
- Christmas baking prep and what I have planned
It is always good to chat and if you wanted to fill me in on your thoughts let me know what you think of the episode via dm on instagram.
You can find me over on the gram at @rossanos.casa
You can also join the FREE FB community group "The Woo In Food"
https://www.facebook.com/groups/wooinfood
For any of my cookbooks and ebooks click 👇🏼
Ep.56 Weekly Catch Up
This weeks episode was a rather intuitive recording. So many name errors and location errors on my behalf but whatever lol
I wanted to come on and have a casual chat about what has been happening in life. I chat about:
- what recipes I have created and working on
- xmas recipes and plans
- what I am watching - and I meant to say Chef's Table not plate 🤣
- cookbooks I am get inspired by
- places I have eaten at that I love
- connection
I also mentioned my tuna pasta in the episode, so here it is 👇🏼
https://rossanoscasa.com/blogs/recipes/tuna-pasta?_pos=1&_sid=cd7fca719&_ss=r
Tanomi:
duo duo that is in Roselands
Ep.55 Pasta and Food guide of Adelaide with Cugini Cucina
It was so nice chatting with these ladies all about food of course.
We chatted about:
- Traditional Italian food
- how their brand came to life
- their vision for their brand
- hot spots to eat at in Adelaide SA
- pasta cooking classes
Places to visit in Adelaide SA mentioned in the episode 👇🏼
Ruby Red Flamingo - North Adelaide, Dinner
Fugazzi - Adelaide, Dinner
Peel St Restaurant - Adelaide, Dinner
Parwana - Mile End, Dinner
Golden Boy - Asian, Adelaide
Pizzateca - Mclaren Vale, Lunch
Vigna Bottin - Willunga, Lunch
Lou's Place - Barossa Valley, Lunch
Marino Meat Store - Adelaide Central Market, Panini & Cannoli
Bottega - Henley Beach and Glenelg, Best Gelato
Have a listen and let me know what you think of the episode via dm on instagram.
You can find me over on the gram at @rossanos.casa
You can also join the FREE FB community group "The Woo In Food"
https://www.facebook.com/groups/wooinfood
For any of my cookbooks and ebooks click 👇🏼
https://rossanoscasa.com/collections/all
Ep.54 Cypriot Cooking and Blogging with Eleni
- Cypriot food Vs Greek Food flavours
- meal planning and prep for the week ahead
- business and how it all started
- change in social media and what it is like for food bloggers
- mindset
- yummy recipe suggestions
As mentioned on the show with some courses:
Naomi Sherman for food photography 👇🏼
https://naomishermanfoodcreative.com/
Food Blogger Pro for starting up a blog, photography, SEO 👇🏼
Have a listen and let me know what you think of the episode via dm on instagram.
You can find me over on the gram at @rossanos.casa
You can also join the FREE FB community group "The Woo In Food"
https://www.facebook.com/groups/wooinfood
For any of my cookbooks and ebooks click 👇🏼
https://rossanoscasa.com/collections/all
Ep.53 Meal Planning & Business Reality with Sarah Pound
We chatted about:
- where to start with meal planning
- habit formation with meal planning
- weekly routine
- some go to recipes
- Sarah's catering business and how it started
- what it looks like to be a content creator
- the pressure of doing more
- how social media feels
- business on social media as a content creator
- family life and what the kids love and hate eating
Have a listen and let me know what you think of the episode via dm on instagram.
You can find me over on the gram at @rossanos.casa
You can also join the FREE FB community group "The Woo In Food"
https://www.facebook.com/groups/wooinfood
For any of my cookbooks and ebooks click 👇🏼
Ep.52 Guilt, The Juggle and Mental Load
Here we are again in my kitchen chatting while I cook a pasta because that is where the heart is. This week I thought I would share something that a lot of us feel and it is guilt and juggling everything, especially the mental load.
I talk about:
⚫️ Me in the kitchen cooking pasta while chatting with you
⚫️ the content producing overload
⚫️ Mental Load us women carry
⚫️ pressure of having a business
Have a listen and let me know what you think of the episode via dm on instagram.
You can find me over on the gram at @rossanos.casa
You can also join the FREE FB community group "The Woo In Food"
https://www.facebook.com/groups/wooinfood
For any of my cookbooks and ebooks click 👇🏼
Ep.51 Taste of Melbourne with Anna Rossi
I love Melbourne for the food more than anything. I also love Anna Rossi and her jewellery. If you are wanting to pay Melbourne a visit then this episode will give you some go to restaurant suggestion.
Visit annas website here 👇🏼
https://annarossijewellery.com/
Here is the list of places we mentioned in the podcast 👇🏼
GELATO
- Spring st Grocer
-Pidapipo
WINE BAR
Wine Bar and cheese board etc Naiper quarter
Bar Liberty
Neighbourhood wine
Marion
ITALIAN
Super Maxi Pizza and good Veal Cotaletta, fried custard Semi fredo
Osteria Ilara- My fave restaurant in Melb (Modern Italian)
Tipo 00 Italian
BRUNCH
Frank and Harry- Classic Brunch. They do a 10/10 Ham and cheese croissant
Florian Eatery- Stunning Brunch with a twist
Terror Twilight- Brunch. Their toasted sandwich is off the scale. Slightly more creative breakfast
Hectors- Ruben toasti
IMA – Japanese Breakfast
TAKE AWAY LOW KEY LUNCH
Babajan Eatery
Falco Bakery- Has the best Pie in Melb- Steak and Cheddar.MESSED UP GOOD
Pips Kiosk for Take away fish and chips !!! STUNNNNING
BAKERY
Baker Blue
Zelda Bakery
BAR
Amarillo for a drink. Chilled as and cute snacks
ASIAN
Super Maxi
Thai- Cookie
Bounty of the Sun Modern Japanese with a really fun vibe
Shop Ramen for a low key Ramen
Cheap low key Asian- Authentic Thalia Thai
CAKE
Casanata- Portugese Tarts. That’s all they do and they are off the scale
DINNER
Old Palm Liquor for a degustation menu without the wank
Carlton Wine Room
Bar Idda- Sicilian. Low key decent feed and feels like Italy
Teta Mona- Cheap eat Lebanese and so fun
SERAI-havent been but the people I trust rave about it
You can find me over on the gram at @rossanos.casa
You can also join the FREE FB community group "The Woo In Food"
https://www.facebook.com/groups/wooinfood
For any of my cookbooks and ebooks click 👇🏼
Ep.50 What's Cooking This Week?
Ep.49 The Organised Cook
This weeks podcast episode is all about forward thinking. In this episode I discuss:
⚫️ The new books in the making
⚫️ Forward thinking
⚫️ How I keep things easy
⚫️ Organisation Tips and tricks I do to get lunch on the plate
⚫️ Cooking classes in the making
Tuna pasta recipe can be found here 👇🏼
https://rossanoscasa.com/blogs/recipes/tuna-pasta?_pos=1&_sid=272e35960&_ss=r
Have a listen and let me know what you think of the episode via dm on instagram.
You can find me over on the gram at @rossanos.casa
You can also join the FREE FB community group "The Woo In Food"
https://www.facebook.com/groups/wooinfood
For any of my cookbooks and ebooks click 👇🏼
Ep.48 Tips for keeping meal planning easy!
This podcast episode is a mash up of a LIVE I hosted in my FB group plus a little extra I recorded to help give you some tips and ideas around how I meal plan.
In this episode I discuss:
⚫️ Steps I take in Meal Planning
⚫️ Forward thinking
⚫️ How I keep things easy
⚫️ What the most common hiccup is in sabotaging meal planning
⚫️ Some recipe ideas
The link to my 15 recipes plus done for you shopping list can be found here 👇🏼
https://rossanoscasa.com/products/cucina-autumn-recipes-edition
You can find me over on the gram at @rossanos.casa
You can also join the FREE FB community group "The Woo In Food"
https://www.facebook.com/groups/wooinfood
Have a look at some of my free recipes here: 👇🏼
https://rossanoscasa.com/blogs/recipes/tagged/recipe
And of course my latest book as a few one pan wonders in them here 👇🏼
Ep.47 Repurposing Left Overs
I decided to record this weeks episode while I was meal planning, and I really wanted to share this with you because a couple days prior it was Easter and we had a BBQ at mums and in true ethnic style there was a loaded amount of left overs. I don't know about you guys but when I eat BBQ I kinda want to have a bit of break from eating the same thing over and over but I also do not like wasting food. So I sat down with you and filmed my process on how I incorporated left overs in creating other amazing dishes that wouldn't have me feeling like I was eating the same thing day in day out for days.
In this episode I share:
⚫️How I repurpose left overs
⚫️flavour combo's
⚫️tips to reduce waste
⚫️time saving tips
⚫️marinade inspiration
For anyone wanting to make my one tray bake tomato sauce as mentioned in the episode, you can find the recipe in this clip 👇🏼
https://www.instagram.com/p/CYs-PZOtSrE/
You can find me over on the gram at @rossanos.casa
You can also join the FREE FB community group "The Woo In Food"
https://www.facebook.com/groups/wooinfood
Have a look at some of my free recipes here: 👇🏼
https://rossanoscasa.com/blogs/recipes/tagged/recipe
And of course my latest book as a few one pan wonders in them here 👇🏼
Ep.46 Two meals out of one
I decided to record this weeks episode while I was cooking, and I really wanted to share this with you because a couple days prior I had recipe developed my lemon caper chicken dish and had a small amount of chicken left over with a heap of sauce. So I thought what better way to discuss how I repurpose meals than to record this moment.
In this episode I share:
⚫️How I repurpose meals
⚫️flavour combo's
⚫️tips to reduce waste
⚫️one pan dishes
⚫️my next cookbook ideas
⚫️forward thinking meals
You can find me over on the gram at @rossanos.casa
You can also join the FREE FB community group "The Woo In Food"
https://www.facebook.com/groups/wooinfood
Have a look at some of my free recipes here: 👇🏼
https://rossanoscasa.com/blogs/recipes/tagged/recipe
And of course my latest book as a few one pan wonders in them here 👇🏼
https://rossanoscasa.com/collections/all
Ep.45 Edible Images with Naomi Sherman
This weeks episode is a GREAT on and I have the amazing food photographer & stylist Naomi Sherman on the show. It was a pleasure chatting with her and we discusses all things:
⚫️Where her food career started
⚫️Dinner inspo and ideas
⚫️Meal planning
⚫️forward thinking tips
⚫️unusual flavour combo's that work
⚫️her cookbook & membership for food photographers
⚫️concept of time
⚫️perfectionism
You can find Naomi on the gram at @naomisherman_foodcreativewww.naomishermanfoodcreative.com
Her gnocchi recipe is here 👇🏼
https://naomishermanfoodcreative.com/chicken-gnocchi-bake/
You can find me over on the gram at @rossanos.casa
You can also join the FREE FB community group "The Woo In Food"
https://www.facebook.com/groups/wooinfood
Have a look at some of my free recipes here: 👇🏼
https://rossanoscasa.com/blogs/recipes/tagged/recipe
And of course my latest book as a few one pan wonders in them here 👇🏼
Ep.44 Chimichurri and how to use it.
Now if you are a long time listener and follower you would have seen my amazing breakfast pan dishes with chimichurri.... This is a sauce that you MUST run and go buy... The flavours are sensational. I have linked the recipe below for you. I chat about:
⚫️ What is Chimichurri and its origin
⚫️ The ingredients
⚫️ How to repurpose it
⚫️ My go to accompaniments
You can watch the full episode on my Youtube channel (don't forget to subscribe) 👇🏼
https://www.youtube.com/channel/UC5mGzhwruux1dHzpGuR_gHA
You can find me over on the gram at @rossanos.casa
You can also join the FREE FB community group "The Woo In Food"
https://www.facebook.com/groups/wooinfood
Have a look at my chimichurri recipes here: 👇🏼
https://rossanoscasa.com/blogs/recipes/chimichurri?_pos=1&_sid=8938f455c&_ss=r
And of course my latest book as a few one pan wonders in them here 👇🏼
Ep.43 What to take as a guest in someone's home?
Now we all love a good dinner or lunch invite at someone's home, but the question is what do I take with me and whether I should or shouldn't.... There is no right or wrong in this scenario, it's all about perspective. This episode I chat about:
⚫️ Traditions and customs
⚫️ Why I take something with me
⚫️ What I love to take over as a guest
⚫️ I ask you what you're thoughts are on this matter (don't forget to dm/email me with your thoughts)
⚫️ Recommendations on meals to take
You can watch the full episode on my Youtube channel (don't forget to subscribe) 👇🏼
https://www.youtube.com/channel/UC5mGzhwruux1dHzpGuR_gHA
You can find me over on the gram at @rossanos.casa
You can also join the FREE FB community group "The Woo In Food"
https://www.facebook.com/groups/wooinfood
Have a look at some of my free recipes here: 👇🏼
https://rossanoscasa.com/blogs/recipes/tagged/recipe
And of course my latest book as a few one pan wonders in them here 👇🏼
Ep.42 Whats on the meal planner this week?
I sat down to record this episode right after I had mapped out my meal planner for the week and thought it would be great to share:
⚫️ What is on my menu for the week ahead
⚫️ How I map out my meals for the week ahead
⚫️ Tips and Tricks that I do along the way and throughout the week
⚫️ Advise for those who do not cook frequently
⚫️ Meal suggestions and Ideas
You can watch the full episode on my Youtube channel (don't forget to subscribe) 👇🏼
https://www.youtube.com/channel/UC5mGzhwruux1dHzpGuR_gHA
You can find me over on the gram at @rossanos.casa
You can also join the FREE FB community group "The Woo In Food"
https://www.facebook.com/groups/wooinfood
Have a look at some of my free recipes here: 👇🏼
https://rossanoscasa.com/blogs/recipes/tagged/recipe
And of course my latest book as a few one pan wonders in them here 👇🏼
Ep.41 Current Cookbook Obsession
This week I thought I would jump on the show and chat about which books I have been pulling out lately and getting inspo from. I have linked them below for you if any of you would love to get your hands on them.
I am all for cookbooks that show me how to repurpose a dish as I love being inspired to transform one meal into so many more.
Book One:
Delicious AF Dinners:
https://rossanoscasa.com/collections/all
Book Two:
Marie Clair Cuisine
https://www.amazon.com.au/marie-claire-Cuisine-ultimate-collection/dp/174266086X
Book Three:
Donna Hay One pan perfect
https://www.kmart.com.au/product/one-pan-perfect-by-donna-hay---book/3808405
You can watch the full episode on my Youtube channel (don't forget to subscribe) 👇🏼
https://www.youtube.com/channel/UC5mGzhwruux1dHzpGuR_gHA
You can find me over on the gram at @rossanos.casa
You can also join the FREE FB community group "The Woo In Food"
https://www.facebook.com/groups/wooinfood
Have a look at some of my free recipes here: 👇🏼
https://rossanoscasa.com/blogs/recipes/tagged/recipe
Ep.40 Re Organising Your Pantry Post Declutter
Welcome to part two of this studio set up Vlog/podcast!
This weeks episode is more the fun part... Re organising the pantry. Now I know a lot of us dream of having the perfect Pinterest pantries but hopefully this episode can inspire you to make your space functional and organised to work for YOU.
This episode I discuss:
⚫️Grouping items
⚫️How I arrange a pantry - top to bottom
⚫️Which canisters I use
⚫️Tips and tricks
You can watch the full episode on my Youtube channel (don't forget to subscribe) 👇🏼
https://www.youtube.com/channel/UC5mGzhwruux1dHzpGuR_gHA
You can find me over on the gram at @rossanos.casa
You can also join the FREE FB community group "The Woo In Food"
https://www.facebook.com/groups/wooinfood
Have a look at some of my free recipes here: 👇🏼
https://rossanoscasa.com/blogs/recipes/tagged/recipe
And of course my latest book as a few one pan wonders in them here 👇🏼
Ep.39 Culling A Space Out to make room for Organising
This weeks episode is a solo episode and it is the audio version of my Vlog. As some of you may know I decided to work out of the home granny flat to which I call studio and thought I would take you along on the process because it is a super uncomfortable, stressful and overwhelming process to say the least. I thought by me sharing some thought, feelings, tips, tricks and advice it may encourage or inspire you to cull and purge a zone you have been wanting to for a long time before we get into the fun part of organising and arranging things.
Next weeks episode will be part two, the organising part (AKA the fun part) but for now enjoy this episode.
You can watch the full episode on my Youtube channel (don't forget to subscribe) 👇🏼
https://www.youtube.com/channel/UC5mGzhwruux1dHzpGuR_gHA
You can find me over on the gram at @rossanos.casa
You can also join the FREE FB community group "The Woo In Food"
https://www.facebook.com/groups/wooinfood
Have a look at some of my free recipes here: 👇🏼
https://rossanoscasa.com/blogs/recipes/tagged/recipe
And of course my latest book as a few one pan wonders in them here 👇🏼
Ep.38 Brunchboys with Jeremy Jacobowitz
Boy was is a great chat. We spoke all things:
- How and where it all started for him
- Where he gets his hot spot inspo from
- How he does it as a one man band
- What it's really like on socials
- Childhood food memories
- advise on how to start doing your thing
You can find me over on the gram at @rossanos.casa
You can also join the FREE FB community group "The Woo In Food"
https://www.facebook.com/groups/wooinfood
Have a look at some of my free recipes here: 👇🏼
https://rossanoscasa.com/blogs/recipes/tagged/recipe
And of course my latest book as a few one pan wonders in them here 👇🏼
Ep.37 Pasta and Socialising With Meryl Feinstein
Ahhh it was such a great chat. We spoke all things:
- Authentic Italian recipes
- Cooking Classes that is all about coming together & socialising
- Where it all began
- Meryl's upcoming pasta cookbook
- Must cook flavour combo's
- boundaries on social media
- burn out
- humanisation in growth
- Where Meryl gets her inspo from
You can find me over on the gram at @rossanos.casa
You can also join the FREE FB community group "The Woo In Food"
https://www.facebook.com/groups/wooinfood
Have a look at some of my free recipes here: 👇🏼
https://rossanoscasa.com/blogs/recipes/tagged/recipe
And of course my latest book as a few one pan wonders in them here 👇🏼
Ep.36 Eating up with the Hannashians
Boy was is a great chat. We spoke all things:
- How and where it all started for them
- What other businesses they have
- Their fav Sydney dining spots
- Who and where they get inspo from
- How they have grown to be the influencers they are today
- What their go too meals are (Rosh is a fabbbb cook too)
- Roch's pasta challenge to me
Some links as discussed in the podcast:
https://order.pinapottspoint.com.au/
@elevatespecialtycoffeeYou can find me over on the gram at @rossanos.casa
You can also join the FREE FB community group "The Woo In Food"
https://www.facebook.com/groups/wooinfood
Have a look at some of my free recipes here: 👇🏼
https://rossanoscasa.com/blogs/recipes/tagged/recipe
And of course my latest book as a few one pan wonders in them here 👇🏼
https://rossanoscasa.com/collections/all
Ep.35 Can't be stuffed meals with Hoda Hannaway
This weeks duo episode is with Masterchef 2018 contestant Hoda Hannaway and boy did we have a laugh and a half.
We chatted all things:
- What it was like to be on Masterchef
- How her brand has developed from being authentic
- How she manages the chaos and what balance is for her
- Where she stems inspiration for cooking from
- How to cut down cooking processes
- Her take on menu consulting
Hoda can be found on instagram @hodahannaway
You can find me over on the gram at @rossanos.casa
You can also join the FREE FB community group "The Woo In Food"
https://www.facebook.com/groups/wooinfood
Have a look at some of my free recipes here: 👇🏼
Ep.34 What to do with Christmas left overs
It's Christmas day, you over cooked, there is food to feed the neighbourhood, you feel sick even looking at food because you ate that much, you have packed everyone a doggy bag to take home and you still have left overs, you don't want to see the sigh of this food for a while but you also don't want to throw it away. WTF does one do with it?
This weeks podcast episode is the last of the three part Christmas series and it's all about left overs:
⚫️ what you can make using left overs
⚫️ How to store them
⚫️ building that freezer stash
I also wanted to wish you a very safe, merry, joyful, happy Christmas and New Year. A deep thank you for following me this year and watching this space evolve.
You can find me over on the gram at @rossanos.casa
You can also join the FREE FB community group "The Woo In Food"
https://www.facebook.com/groups/wooinfood
Have a look at some of my free recipes here: 👇🏼
https://rossanoscasa.com/blogs/recipes/tagged/recipe
And of course my latest book that has some of the suggested recipes I mentioned on the show can be found here 👇🏼
Ep.33 Reducing Stress and Frazzle Cooking on Chrissy Day
This weeks podcast episode is part two of the three part Christmas series, and I chat about reducing that lead up stress. So basically in a nut shell, time management. I have to say this is an area I master, I plan shit out to a tee and it may seem unreachable or doable but it really is easy.
This episode I touch on:
⚫️ Theming your spread
⚫️ Planning & forward thinking
⚫️ How to utilise your freezer
⚫️ Balancing out the meals so not everything rely's on the oven
⚫️ Delegating
Hope you love this episode ❤️
You can find me over on the gram at @rossanos.casa
You can also join the FREE FB community group "The Woo In Food"
https://www.facebook.com/groups/wooinfood
Have a look at some of my free recipes here: 👇🏼
https://rossanoscasa.com/blogs/recipes/tagged/recipe
And of course my latest book that has some of the suggested recipes I mentioned on the show can be found here 👇🏼
Ep.32 Christmas Day Menu Plan Inspo
Welcome to part one of a three part Christmas series 🥳🥳
I thought I would do a little three part series on the woo in food podcast talking you through:
⚫️ Menu ideas for Christmas
⚫️ Tips on reducing stress when cooking on Christmas
⚫️ Christmas round up and what to do with left overs
This weeks episode is all about the big day and the lunch menu.
So many times we get overwhelmed with thinking what to cook on the day that we get swept up trying to give all these new recipes and ideas a go, only to find ourselves drowning and screaming out "I am not hosting Christmas ever again" 🤣🤣
I hope it inspires you to map out chrissy day lunch/dinner (or even better inspire the host you will be going over to) and I would love for you to reply to this email and let me know what you will be making.
You can find me over on the gram at @rossanos.casa
You can also join the FREE FB community group "The Woo In Food"
https://www.facebook.com/groups/wooinfood
Have a look at some of my free recipes here: 👇🏼
https://rossanoscasa.com/blogs/recipes/tagged/recipe
And of course my latest book that has some of the suggested recipes I mentioned on the show can be found here 👇🏼
https://rossanoscasa.com/collections/all
31. One Pan Wonders
This weeks podcast episode fleshes out some amazing one pan wonders that may spark some inspiration for you to cook up a storm. They range from traditional pies, to one pot chicken and rice, stir frys, soups to the amazing slow cooker...
You can find me over on the gram at @rossanos.casa
You can also join the FREE FB community group "The Woo In Food"
https://www.facebook.com/groups/wooinfood
Have a look at some of my free recipes here: 👇🏼
https://rossanoscasa.com/blogs/recipes/tagged/recipe
And of course my latest book as a few one pan wonders in them here 👇🏼
https://rossanoscasa.com/collections/all
30. Salad dressings that don't piss you off
This weeks podcast Episode is a solo one and I rattle off some amazing salad dressing combos because no one likes a crap salad....
There are so many golden nuggets in this episode.
You can find me over on the gram at @rossanos.casa
You can also join the FREE FB community group "The Woo In Food"
https://www.facebook.com/groups/wooinfood
Have a look at some of my free recipes here: 👇🏼
https://rossanoscasa.com/blogs/recipes/tagged/recipe
29. Gnocchi that doesn't taste like pellets
This weeks podcast Episode is a solo one and I am chatting all about gnocchi and all the different flavours I have going on in my mind. Savoury and also sweet....
There are so many golden nuggets in this episode.
You can find me over on the gram at @rossanos.casa
You can also join the FREE FB community group "The Woo In Food"
https://www.facebook.com/groups/wooinfood
Have a look at some of my free recipes here: 👇🏼
https://rossanoscasa.com/blogs/recipes/tagged/recipe
28. What you taco'ing about with Kylie Mazon-Chambers
This weeks podcast episode I have the ever so lovely Kylie from @cookingwithcocktailrings all the way over in NYC come on the show and had a chat about all things food blogging, where it all started for Kylie and of course we got on the topic of tacos and boy did we give some cracker suggestions that will 10000% inspire you to make something delicious.
Some links from the episode:
My chicken tacos with salsa and spicy avo sauce:
https://rossanoscasa.com/blogs/recipes/chicken-tacos-with-salsa-and-spicy-avo-sauce
You can also find Kylie on IG here 👇🏼
https://www.instagram.com/cookingwithcocktailrings/
Her blog here 👇🏼
https://cookingwithcocktailrings.com/
Of course you can find me over on IG here 👇🏼
https://www.instagram.com/rossanos.casa/
FB group here 👇🏼
27. Toasties for breakfast, lunch or dinner....
On this weeks podcast I go on about all the toasties I have made that honestly should be showcased in a cookbook dedicated just for them. I also share a few that I am yet to try like a kimchi and cheese 🤤🤤🤤🤤
One of the signature toasties I showcased on the show is my Nduja (pronounced ed-DOO-ya) which is spicy southern Italian spicy sausage paste found in most delicatessens that will blow your taste buds out of this world!
There is way more flavour combos in this episode and I hope it inspires you to get your toastie on...
You can see my Nduja toastie mash up here 👇🏼
https://www.instagram.com/p/CTtdfTkFC_6/
Join my FREE FB group here 👇🏼
https://www.facebook.com/groups/wooinfood
My Cucina monthly recipe subscription 👇🏼
26. The only Pie Chart you need to know about with Daniella Mendicino...
This weeks podcast episode is a duo episode with my good foodie friend @cookingwithdanie and we chat all things pies, so much so we made ourselves so hungry! So many suggestions in this podcast we made ourselves hungry by the end of recording! We hope this episode inspires you to dust off that pie maker that may be stashed in the cupboard and get your pie on. There are some great tips and tricks in this episode so grab a cuppa and earphones and get stuck into it….
You can find Danie's Pie recipes here 👇🏼
https://www.cookingwithdanie.com.au/recipes/chicken-leek-pies?rq=Pies
https://www.cookingwithdanie.com.au/recipes/beef-and-mushroom-pies?rq=Pies
You can find my delicious AF chicken & leek filo pie here 👇🏼
https://rossanoscasa.com/blogs/recipes/chicken-and-leek-filo-pie?_pos=2&_sid=8490841d0&_ss=r
you can find my on the grams @rossanos.casa
& in my Facebook group The woo in food
25. Finding Motivation To Cook
I get asked all the time... "Marylin how can I find motivation to cook"
I wish I could bottle that shit up and give it to you to take, but like many things (cough cough the gym) motivation comes from taking action.
In thin episode I give some tips and tricks how to make the day to day a bit easier to get s**t done so you can see some consistency & results.
Feel free to join my FB group "the woo in food" here 👇🏼
https://www.facebook.com/groups/wooinfood
or send me a dm on IG here 👇🏼
A packet of puff is all you need....
Maaattteeee let me tell you, if it's one staple that should be kept in your freezer on standby it is a packet of puff pastry.... This weeks podcast episode is all about what you can transform from a packet of puff. Have a listen to get your thinking brain juices flowing.
got puff make pies
got puff make spinach and feta fold overs
got puff make a tart
and my fav...
got puff make Prosciutto & Pecorino Breadsticks 🤤🤤🤤watch them made here 👇🏼
https://www.instagram.com/p/CTokFNlgeJ5/
She is also in my FREE FB group "the woo in food" (go on and join if you haven't already) and is always sharing her meals in there.
Have a listen & let me know what you think of this episode on my IG @rossanos.casa
Food = Happiness with Charlotte Heald
She is also in my FREE FB group "the woo in food" (go on and join if you haven't already) and is always sharing her meals in there.
Have a listen & let me know what you think of this episode on my IG @rossanos.casa
Delicious AF Dinners....
This week is the launch of my NEW COOKBOOK 💃🏽💃🏽💃🏽
It was designed for you. The woman (or hubby that cooks what you flick over to him)
* meal ideas
* Thinking of family friendly meals
* Quick easy meals that the whole family will enjoy.
* deciding what meals to cook. I run out of ideas
* trying new recipes, I always end up with the same meals on repeat!
Just to list some....
Anywho.... This weeks podcast episode is a little behind the scenes and in depth about the roots of this book in my true humour style so go on and have a listen and let me know over on Instagram what you think..
Of course as always, please feel free to join my FREE FB group "The Woo In Food" here 👇🏼
https://www.facebook.com/groups/wooinfood
AND
If you wanted to have a peak of my cookbook you can find it here 👇🏼
https://rossanoscasa.com/collections/all
How Your Pantry Can Make Shit Easy!
I speak to many of you on socials, and the most common feeling during this time is how the hell can I reduce stress in thinking what to cook, or thinking of a dish I can whip up suing what I have...... I am here to tell you that your pantry can produce the goods my friend. Stock that baby up with some essentials and you are on top of the world.
You can join my FREE FB community group "The Woo In Food"
https://www.facebook.com/groups/wooinfood
You can have a browse of my goodies that will help get your ass cooking here:
For the Love of Lamb Chops with Dezi Madafferi
This weeks podcast episode ticks this 30minute meal to a tee.... I had the Pleasure interviewing Dezi, from dezi_cooks the winner from last years plate of origin! And what an episode it was. We chatted all things Mediterranean cooking, go to spices and herbs, go too meals, her spice collection adn in true Woo In Food podcast style I asked her to share listeners with her go too CBF meal and it is her lamb cutlets with greek salad
You can find Dezi over on the gram at @dezi_cooks
You can also join the FREE FB community group "The Woo In Food"
https://www.facebook.com/groups/wooinfood
You can have a browse of my goodies that will help get your ass cooking here
https://rossanoscasa.com/collections/all
Food Therapy saving our sanity
I was looking for ways to re spark that soul food therapy again in lockdown amongst the chaos and I found that I naturally went into bulk cooking. Meals like lasagne, dumplings (which mind you I NAILED - recipe is in my FREE FB group "the woo in food" for you to grab and make) that I would tune out from the noise and in return pay it forward. Many of you are probably feeling like you could do with a meal made with love to save your sanity for one night right.....?
You can join the FREE FB community group "The Woo In Food"
https://www.facebook.com/groups/wooinfood
You can have a browse of my FREE recipes👇🏼 that will help get your ass cooking here
Done is Better Than Perfect with Masterchef Rose Adam
This weeks podcast Episode is with Rose Adam, a Masterchef contestant who came on to have a hilarious chat about all things that come from working and chipping away at your dreams, how done is way better than perfect (cos that shit doesn't exist), guilt you experience when taking shortcuts in meals, how culture is infused in creativity of meals, how your pantry is your secret ninja, how there is no shame in repeating the same meals, and how creating your own notebook of you banger meals is maybe the secret to battling the "WTF should I cook for dinner" dilemma that we battle on the freaking daily.....
There are so many golden nuggets in this episode. We share a load of tip and tricks that you can implement into your daily grind and I hope you thoroughly enjoy this episode as much as I loved Interviewing Rose.
You can find Rose over on the gram at @rose_adam_cooks
You can also join the FREE FB community group "The Woo In Food"
https://www.facebook.com/groups/wooinfood
You can have a browse of my goodies that will help get your ass cooking here
https://rossanoscasa.com/collections/all
Fuck Stale Rolls, Make These
If you are new to this 2 ingredient dough club I have a few delicious suggestions of what you can make with it that is a crowd pleaser in this weeks episode made ahead of time, things that can build up that freezer stash that will save your time and sanity, especially for those on the go days (hello mad rush weekends) but also never have you buying a stale AF dinner roll or shitty pizza base everrrrrr again.....
I have a bunch of amazing recipes in my 1 dough 10 ingredient book that you can grab here:
https://rossanoscasa.com/collections/all
Don't forget to join the free FB community 'The Woo In Food' here:
Traditional Dishes Gone Wrong with Anna Simon
We chat and laugh about phrases people have come up with to reference some nostalgic dishes that we hold deep in our hearts. From spag bowl to cheese in a seafood salad to the good old deconstructed tiramisu.... I know, I can feel your pulse as you're reading this.... Wait till you tune into this episode it is an absolute cracker. Grab a cuppa, pop the air pods in and put a liner on because it's a goodie...
You can find Anna over on the gram at @annasimon.syd
You can also join the FREE FB community group "The Woo In Food"
https://www.facebook.com/groups/wooinfood
You can have a browse of my goodies that will help get your ass organised here
https://rossanoscasa.com/collections/all
How To Please Them All At Dinner
This weeks podcast episode gives you guys some amazing tips and meal suggestions on how you can navigate this issue so that you don't have to feel this issue will be the death of you... There are some great gems in there that you can implement to hopefully ease that pressure off dinner time
be sure to join the free FB community group "The Woo In Food" here
https://www.facebook.com/groups/wooinfood
Have a browse here:
https://rossanoscasa.com/collections/all
Purge And Cull Baby with Mel Green
Do you look around your home and most importantly your freaking kitchen and fridge and look at it and think FUCK THIS SHIT!
Like you want to have it all sorted but between the overflow clutter, snacks, random appliances, and then the toys, admin, husbands shit lying around you have no idea where to start, where does one find time and energy?
Kiss goodbye to the load of shit that you are holding onto I say.... Take one zone, one section at a time. Cull & purge baby. This week's podcasts guest is Mel from @simplymel01 we chat all things about decluttering and chat about:
> where to start a declutter process from
> What to aspire our space to look like
> How to reduce what you have
> Finding time to do all this shit
> and then after you sort your shit out how do you manage your shit?
> What are some go to staples to save your soul
Which cough cough ties into my monthly cucina meal planner.....
Mel has given her go to CBF meal suggestion and it is her cheats fried rice which you can add to your following weeks meal planner. I will have my variation added to the cucina planner in the next coming months...
You can also join the FREE FB community group "The Woo In Food"
https://www.facebook.com/groups/wooinfood