CulinaryWoman

Visiting New Orleans in the summer is not for the faint of heart. Micki Maynard has some tips on how to dress and eat to survive the heat.

This week, Micki Maynard joins chef, author and media trainer Virginia Willis on her show, Cookbooks With Virginia. She also shares some personal news.

Season Two of the CulinaryWoman Podcast kicks off with five things you should know about my upcoming book Satisfaction Guaranteed about Zingerman’s in Ann Arbor.

As kitchen stores close across the country, Micki Maynard looks at what they said about our way of life. She also suggests some locally owned places that specialize in kitchen gear, and how to downsize when the time comes.

All over the country, restaurants are hibernating. Or, they can only offer carry out. As a difficult year wraps up, Micki Maynard looks at what restaurants mean to us and the role they will play in the future.

If you’re learning to cook - or you love to cook - you’ll want to curate a cookbook library. Micki Maynard suggests some vintage books to get you started.

It’s Christmas time in the city, and Micki Maynard is thinking about cookies. Hear about her family favorites, and go with her to Zingerman’s Bakehouse, where cookies are in the spotlight.

Drive-thru only restaurants were already popping up before the pandemic. But as Micki Maynard explains, the trend is really taking off now that some dining rooms are off limits

In this episode, Micki Maynard talks squash with Andrew Gorsuch at the Produce Station in Ann Arbor, Mich., and takes a field trip to Owosso to visit pawpaw grower Bill Nash.

The pandemic has completely changed the way we grocery shop. Micki Maynard looks at our new habits, and the role that going to the store plays in our lives.

People are reluctant to dine inside restaurants. But there are lots of other things you can do to help them stay open. Micki Maynard walks you through the list.

You can pay $4 for a hipster donut. Or, you can drive to western Michigan and visit Sweetwater’s Donut Mill, where they sell 84,000 donuts a week for $1.09 each. Join Micki Maynard as she explores the dollars behind the donuts.

In 1944-45, people in The Netherlands suffered a terrible famine, before they were eventually rescued by the Allies. As the pandemic goes on, the food world is suffering, too. Micki Maynard looks at the difficult times that lie ahead - and the ingenuity that many food people are showing.