The Pint: Craft Beer Lawyers Podcast
By Moye White
The Pint: Craft Beer Lawyers PodcastNov 05, 2019
A Lesson in Brewery Startups with Peyton Mason
In the sixth episode of The Pint, Moye White attorney Billy Jones goes back to school with Peyton Meson, CFO of Laws Whiskey and professor in the Applied Craft Brewing program at Regis University. Enjoy this socially distanced podcast discussing the business of founding a craft brewery.
The Pint is a freewheeling discussion of craft beer, craft spirits, and the law. Listen to The Pint on Spotify, iTunes, or anywhere podcasts are available.
From Finance to Whiskey: The Evolution of Laws Whiskey House
In the fifth episode of The Pint, Moye White attorney Billy Jones ditches the lawyers and gets a real guest: Peyton Mason, the CFO of Laws Whiskey. Enjoy this socially distanced podcast discussing one of Colorado’s most renowned and innovative whiskey distiller, Laws Whiskey House.
The Pint is a freewheeling discussion of craft beer, craft spirits, and the law. Listen to The Pint on Spotify, iTunes, or anywhere podcasts are available.
Teeth-Stainers from the Western Slope: Colorado’s Established and Burgeoning Wine Industry
When you think of Colorado, you probably think mountains, skiing, hiking, and the great outdoors. You may not necessarily think wine. Colorado’s Western Slope has a unique climate that has birthed a robust fruit business. Palisade peaches, apples, cherries, plums, apricots, and pears make up some of the finest produce to be found anywhere. So, why not the Western Slope’s grapes? In episode 4 of The Pint, we break you out of the orchards and into the vines for a mouth-watering discussion of Colorado’s burgeoning wine industry.
Do I even need a distribution contract? Yes!
Prohibition and its Sudsy Ripple Effect: A Licensing Introduction of Where It All Started
Accidentally on Purpose
In our inaugural episode of The Pint, we discuss the birth of Moye White’s Brewing and Distilling practice Group and answer the question, “Why would a bunch of attorneys want to spend time in the brewing and distilling industry?”