My Climate Diet follows Lisa Pettibone, a teacher, writer, and sustainability geek, as she goes on a new type of diet. It's all about shedding unwanted pounds -- or tons -- of carbon dioxide and finding a lifestyle that doesn't wreck the planet. Funny, personal, and informative, My Climate Diet provides real-life tips to help you slim down your carbon footprint.
This week I present an interview I did with Maria Koimtzoglou, owner of the Berlin restaurant Maria (mariamariamaria.com), about the connections between food and sustainability and what it's like owning a restaurant in our corona reality. Plus, crashing oil prices are giving me hope, as is seeing corona as an opportunity for us to turn this ship around. Thanks to Maria for chatting and CIEE Berlin (cieeberlin.org) for letting me use this conversation outside the classroom. #digitallearning
This week, I'm responding to my friend Jason's question: Do you have any tips on going vegan while being cooped up at home because of the coronavirus? I share 8 tips from my 8 months as a vegan (funny how that works out).
With corona getting me down, I scrap my original plan of talking about the post-corona degrowth utopia to talk about scaled back ambitions and life in the new corona reality. Inside of giving myself a new challenge, I'm opting for can-do invitations. Plus, a lottery for basic income during the coronavirus crisis (mein-grundeinkommen.de) and more on the DC Environmental Film Festival (dceff.org).
Hi everyone, just wanted to tell you that the DC Environmental Film Festival, the largest environmental film festival in the world, has put much of this year's program online for free through the end of March. Check out over 70 films, great for home-schooling or movie night, at dceff.org. Stay safe, and happy viewing! APRIL UPDATE: There are now MORE great environmental films available to stream (over 300), with selections from past years as well.
The news is saturated with coronavirus, so I wanted to put the global pandemic into a climate change context: what this outbreak means for global emissions and short- and long-term climate action. I set some new challenges for myself based on my new coronavirus reality here in Germany, and share some film and book tips for those of you shut up at home the next few weeks. And I invite you to be my book buddy in reading "Was würdest du tun?" For more information, go to: myclimatediet.org.
I've been on a climate diet for a year now, so I thought I'd take a step back and talk about the first steps you can take to reduce carbon emissions. Today I'm talking about electricity and how important it is to our carbon footprint. I also talk about sustainability at the Berlinale this year, and ask listeners to share this podcast with their friends in Saarland.
Today I introduce the concept of degrowth and start my celebration of Black Future Month by looking for black voices who have written about degrowth or related visions. I look at a 2013 article in "Sustainability" by Brian Gilmore on degrowth and racial inequality, talk about N. K. Jemisin's short story about anti-colonial technological innovation "The Effluent Engine," and read Ta-Nehisi Coates connecting climate change to a history of an American Dream that plunders black bodies and now nature itself in "Between the World and Me." And I admit a major fail that I have read nothing by the legendary Octavia Butler. To be fixed by next time, I promise! Finally, a shout-out to Speculative Futures Berlin and particularly Mathana Stender, Wenzel Mehnert, and Carmen Schmöl for urging me to read Ms. Butler's work.
This week, I talk about my plan with my husband to stop buying books and DVDs for six months, and what this means for the climate (hint: not much). I talk more generally about deprivation as a source of joy and look into the Unread Shelf Project (theunreadshelf.com), which also includes book-buying bans as a way to get reading. And there are shout-outs to BookMooch (bookmooch.com), Emily Atkin's HEATED newsletter, the podcast "Drilled: The Mad Men of Climate Change," and the German-language podcast "Sauercrowded," which features me as a guest in this month's episode.
It’s a new year and I’ve been on a climate diet for 10 months now. So today I step back on the scales and see how my carbon footprint has changed. I find I've lost nearly 2 tons from the challenges I've given myself since starting the podcast, and talk about the impact each thing has made as well as the savings from doing the podcast itself. I then discuss my plans for the year, including a ban on book-buying, and how the vegan bodybuilding documentary The Gamechangers is giving me hope.
This week, I have to change my plans for December to gripe about setbacks at the junk house. But I share a great idea for a DIY advent calendar that reduces food waste, cleans out your pantry, and uses stuff you've already got lying around the house. It just needs a better name.
Hey everyone, this Friday, November 29, is Buy Nothing Day and the Global Climate Strike! I talk about Buy Nothing Day, why it's important, and how to get involved. Learn more at adbusters.org and fridaysforfuture.org. Plus, two stories about divestment--at the European Investment Bank and the Yale-Harvard football game--are giving me hope this week. Happy Thanksgiving, and see you in a few weeks!
This week, I challenged myself to cook and eat one type of local, seasonal vegetable I've never cooked before. Well, I failed, but primarily because I wanted to cook up vegetables I already had in the kitchen (just say no to food waste!). In the episode, I share my go-to recipe for carrot soup, my new recipe for roasted vegetables (magali), and mention a recipe for vegan peanut butter cookies that turned out a dream.
I also give a shout-out to my fellow sustainability teachers and the German podcast Sauercrowded.
What's got a higher transportation footprint, bananas or strawberries? This week I figure out the importance of food miles to our carbon footprint and give some tips on how to reduce our transportation foodprint. I challenge myself to cook some seasonal produce I've never made before and talk about how N. K. Jemisin's Broken Earth trilogy is making me hopeful about the future.
To kick off a month of food-themed episodes, I start by going to the meat of the issue. I look at how important our diet is for climate change, and what parts of our diet have the highest emissions. The answer: beef is the real climate-killer. Then I salivate over an amazing vegan burger called Leinöl Richie.
This week, I talk a bit about plastic, drawing heavily from the Guardian's excellent series "The United States of Plastic." I pledge to stop buying beverages in single-use plastic bottles, and complain about unfriendly packaging free supermarkets in Berlin.
This past week, I spent most of my free time at Extinction Rebellion's DelibCamp in Berlin. I spoke with protesters, listened to workshops, and helped out in my small way. I want to share some information about Extinction Rebellion, Rebellion Week, and particularly the DelibCamp in Berlin. I also talk about the latest government action related to climate change in Germany. Special thanks to XR DelibCamp press contact Carl Fuchs for chatting with me about the camp.
This week is the first meeting of the Climate Book Club, where I talk about "How Bad Are Bananas? The Carbon Footprint of Everything" by Mike Berners-Lee. The book is packed with the climate impacts of loads of everyday things, from text messages, to bananas, to the World Cup. I use the book to calculate how much carbon my husband and I saved cleaning out his parents' house over the summer. And I talk about how we need a "BlacKkKlansman" for sustainability.
The second half of conversation with my husband about cleaning out his family's house this summer. He shares his experience holding a yard sale and gives tips on what steps to take to get people to come, and take that junk off your hands. I also talk about the Global Climate Strike and "The Overstory."
I finally talk to my husband about his herculean effort cleaning out his family's house this summer. He shares tips on how to sort things and save junk from the landfill. And vegetarianism gives me hope.
This week I talk with sustainability manager and activist Marie Budde about upcoming climate actions taking place worldwide. She tells me how she stays informed, how she decides what events to go to, and shares information on three big events happening in the next few weeks: the Global Climate Strike on Friday, September 20; World Clean-Up Day this Saturday, September 21; and Extinction Rebellion's international rebellion from October 7 to 20. I also talk about going vegan, and my first media mention, in Siegessäule.
Sorry about some of the audio quality: I met Marie in her office, which is apparently busy on a Tuesday morning.
Sorry, but I have to break into my own podcast with an important bulletin!! I discovered a moth infestation in my kitchen this past week, forcing me to throw out several packages of flour, grains, and sugar and waste the carbon emissions that went into producing them. So I want to ask you to pest-proof your pantry for the planet and share several tips on how to do so, including a recipe for a magic household spray.
This month I’m talking about junk, and how finding it a new home can help save resources--and climate emissions. This week I talk generally about the circular economy, and share some tips from my experience cleaning out a house in northern Germany over the summer. Spoiler alert: you're got to get creative!
This month I’m focusing on perspective, turning the podcast from My Climate Diet to Our Climate Diet. This week I talk with a former student about food waste. And I share an article from the Guardian's new series, the United States of Plastic, about not trying so hard.
This month I’m focusing on perspective, turning the podcast from My Climate Diet to Our Climate Diet. This week I return to the question of travel, getting some advice from a former student who talks about how to travel with eco-sensibility. And I answer a listener question about homemade deodorant.
This month I'm looking at perspectives, sharing my thoughts with others and tips from my former students. Today I'm excited to share a letter from a listener packed with questions on issues that have challenged me: how to reduce travel emissions, and how to calculate savings by switching to a green bank.
I talk about what I've learned in covering climate finance for a month: individuals can make a big difference, if they have money, and live somewhere with green banks. And I talk about the recent German documentary "Die rote Linie" (The red line).
This is the third episode in my month of climate finance. This week I look at the measurements available to evaluate the climate performance of financial investments, check out how green my U.S. mutual fund account is (spoiler: not very) and talk about what to do about it.
This week marks the first of a series of four episodes on money and climate change. I start by going back to a classic article by Bill McKibben that looks at how important money is in fueling the extraction of oil and gas. I talk about how the divestment movement is trying to dry up the supply and how changing my bank account can help. Plus: why Harriet Tubman stamps are giving me hope.
This week I look more generally at the effects of cosmetics on the climate. I find that I'm not the only one who knows little about the impact of cosmetics on the climate. And I give one listener tips on how to maximize the climate benefits of cloth diapers.
This week I share the second half of my chat with my friend Josh Huffman about homemade deodorant. He gives me some tips to perfect my recipe as well as more general advice about making your own cosmetics. And I share a recipe for an exfoliating face mask with only two ingredients. (Note: Josh's language is still a bit salty!)
This month I'm focusing on cosmetics. This week is the first half of an interview with my friend Josh Huffman, who has made his own deodorant for over six years. He talks about how he got started, and shares his easy recipe for making the best deodorant he's ever used. (Note: There is some salty language this week!)
This week I talk about my experience at Fridays For Future in Berlin on March 15, 2019, a massive student-organized protest for climate action that took place on six continents with over 1 million demonstrators. I also reflect on the importance of thinking about my carbon handprint, not just my carbon footprint.
More information at: myclimatediet.org.
The first episode of the podcast is up! In this episode, I introduce myself and explain why I'm going on a climate diet (spoiler alert: to reduce my environmental impact!). Then I do my first weigh-in to figure out where I stand, looking at my emissions using a calculator from a German living lab I participated in last year, as well as tools from the Global Footprint Network and the Nature Conservancy. I find I'm better off than I feared, but have a lot of work to do in what I eat. More at: myclimatediet.org.
Join Lisa Pettibone as she starts a diet to shed unwanted pounds--of greenhouse gas emissions. Launching March 12, My Climate Diet shares practical tips to do your part in reducing your climate footprint.