Mei-Ramew

This episode of the Mei-Ramew Podcast features the current collaboration between the Department of Textiles Govt. of Meghalaya and NESFAS as we celebrate India@75 through Khneng embroidery, a unique indigenous art-form, dating back to 200 years, born in Mustoh, East Khasi Hills.

Na ka bynta ka jingiarakhe ia ka "SNGI KI NGAP" lane ka "WORLD BEE DAY" 20 tarik Jymmang 2021, ka NESFAS ka wallam sha phi ia ki jingkren lyngkot jong ar ngut ki nongringap na ka shnong Mawpynthymmai, ki ba dei membar jong ka Synroplang Beekeepers Group.

With the onset of the holiday season and all things joyful, frolic, and fun, a time for sharing with our loved ones is here. This episode features Naphisamanbha Mawroh, the founder of Samanbha Bakery, a local confect bakery based in Shillong that bakes treats a little different than the usual, what is interesting about Samanbha Bakery is her incorporation of a local superfood known as 'millet' a crop that connects the farm to table experience, sit back and enjoy the holidays with this episode of the podcast as Naphi takes a deep dive into millet as an alternative grain and how in the process, she has created livelihoods to the NESFAS' partner communities. it back and enjoy the holidays with this episode of the podcast as Naphi takes a deep dive into millet as an alternative grain and how in the process, she has created livelihoods to the NESFAS' partner communities.

This episode features the voice of Mr. Bhogtoram Mawroh, Senior Research Associate at NESFAS, as he takes us through a journey of what is the meaning behind food sovereignty an analysis and difference with food security. He further talks about how we can move forward by imbibing local food consumption habits and bringing global and local context about the food systems that we thrive on.