The Nutrition Wise Podcast
By Nutrition Wise Dietitians
The Nutrition Wise PodcastAug 21, 2020
Nutrition and Autism Spectrum Disorder
Special guest, Beth Blair joins us to talk about Autism Spectrum Disorder and the nutrition challenges that go along with it. Beth is a Registered and Licensed Dietitian as well as a Certified BioIndividual Nutrition Practitioner and aligns with Nourishing Hope for Kids. This episode is all about how Autism is diagnosed, what feeding issues are common in children with Autism, how certain foods can trigger suboptimal behaviors, and tips on how to improve your child's nutrition.
2022: A fresh start
34: How do I tackle cravings and a sweet tooth.
33: Feeding a "picky" family
Feeding the family can be HARD. Especially when there are more selective eaters in the bunch. As busy moms, we understand not everyone will like the same foods, similar recipes, or be hungry at the same time. Take a listen as Registered Dietitian Nutritionists Amanda and Lindsey share their top tips for reducing the stress around the table.
32: The top 5 reasons you’re struggling to lose weight
31: Making Healthy Foods Fast Foods
30: Color Your Plate (details)
29: Smoothie Breakdown
28: What’s really driving our cholesterol levels?
27: The 7F’s to drive a SMART goal
26: Diet Culture Sunday Sermon inside the PPC
25: A Fresh Start in 2021
24: Your second brain- the gut
23: Gut health, immunity, and COVID
22: I have pre-diabetes, now what?!
21: Oh yes, pumpkin everything!
It's National Pumpkin Day! So what's all of the hype about pumpkin? I hate to break it to all of my fellow PSL lovers that those are not actually sources of pumpkin, but check out some of this great info about pumpkin and how to fit it into your diet and drinks! https://www.becomenutritionwise.com/blog/PumpkinSeason
20: What you need to know about osteoporosis
19: What’s next for Nutrition Wise!
18: Taking a look back and where we go from here.
17: Farm to Fork with Firefly Grill
16: food and finance with Julie Everette
15: Fitness at 40+
Amanda is turning 40! Listen in as he joins our local trainer Tara for an amazing interview. Tara Higgs has a Master’s Degree in Physical Therapy and is a Personal Trainer who shares her secrets to fitness over 40. She breaks down the science behind her method for getting fitness results as our bodies change. There is so much great information in this episode... you do NOT want to miss this!
14: Meal tips for summer travel families
13: family favorite meal on the go
12: Pantry Clean Out
11: Staying Healthy During the Coronavirus Pandemic
10: All things Avocado
09: Salt! Salt! Salt!
Learning about sodium is really important because it's found in a TON of foods we eat not to mention what we add in the cooking process or at the table.
This episode dives into some specifics on sodium, but generally speaking if you are looking to reduce your intake, processed foods and meals eaten away from the home is where you should start.
You might find yourself caring for a spouse, parent or grandparent who have been given strict guidelines by their healthcare team and we want you to be equipped to cook and include them into your family meals.
Join us as we raid Amanda’s pantry and drink margaritas!
08: Heart Smart
Did you know over 80% of deaths from cardiovascular events are preventable and it’s the leading cause of death in the US.
We discuss the facts and take a closer look at fighting with your fork.
07: Hashimoto's Thyroiditis (what?)
06: All Things Thyroid (the basics everyone should know)
Join Dietitian Amanda as she shares the basics everyone should know and addresses diet related thyroid concerns.
05: Aldi Finds
04: Tackling New Years Resolutions
03: Supporting a health journey
02: Healthy Holiday Eating (part 2)
01: Healthy Holiday Eating (part 1)
In this episode we dive into what a Dietitian Nutritionist is and how we can help. Then start in on healthy holiday eating tips!