StarTender
By The Open Bar Experience
He traveled to promote it, did bar take-overs and thoroughly enjoyed the startender lifestyle.
That said, his book allowed bartender all over the country to learn the basics of the craft.
This podcast is a series of basic information all bartenders and novices should know by an infamous star you’ve never heard of!
Cheers!
StarTender Apr 10, 2019
Tales of the Cocktail 2019 with Nathan Raffell
Tales of the Cocktail (TOTC) is the premiere event for any beverage professional! It is a place to learn, meet and share ideas with the very best in the industry as well as with many other novices looking to up their game. Houston Grey Goose brand ambassador Nathan Raffell shares with me how he first ended up at Tales and how it helped him develop within the bar industry.
Atlas and the Secret Garden
This week is Iron Bartender month and my busy schedule with Lockwood Stn. Opening a bar is hard enough, but you add five restaurants to it and....tic toc.
Patrick Abalos Houston Bartender
Patrick is a Houston bartender who is also a World Class competitor, bar consultant, and soon to be bar owner. In our conversation we touch on matters of bar culture, competition among other topics.
Insta: @openbarexperience
Twitter: @daquiri_tv
Houston We Have a Problem....but It's Not Sherry
Andy Seymour takes us through the process of producing sherry. A fortified wine full of complexity and tradition has a style for all palates.
As for me, I have a bone to pick with publications that like to give Houston the cold shoulder even when we win and deserve the recognition.
Dre Masso Lodon Bar Owner, World Traveler and Tequila Lover
Dre Masso spent his formative years in the bar industry leaning from some of the best and most legendary bartenders and ambassadors in the 90s London bar scene.
The past six years he has been traveling the world with a property design and development agency. After spending some time in Colombia he is headed back to Europe.
Visit some of his bars in London, FAM and Opium Cocktail and Dim Sum Parlor
Also check out my website:
Houston Bartender Thomas Reyna
Thomas Reyna has a diverse set of experiences in the bar and restaurant industry. He has been able to participate in some of the industries best immersive training programs. Some of these programs allow a very limited amount of attendees into each session. What makes Thomas special is that he does not hoard the information. Instead, he shares it with the Houston chapter of the United States Bartenders Guild of which he serves as Secretary.
You can find him:
Insta: @treyna31
Houston bartender Justin Ware
People in the Houston Bar Scene you should Know
In this episode I talk about the healthy growth the Bartender Guild has had under the current leadership and of some of the programs and people that are making an incredible contribution to the Houston Bar Scene.
Sara Cueno at Poitin
Rich Bailey at Johnny Goldbricks
Nathan Raffell with Grey Goose
All opinions in this podcast are my own and no one else's.
XELA Coffee Roaster of Houston
Becoming an entrepreneur is a difficult decision to come to and follow through on, but when it's with people you love and trust then that is different. Here is a couple and family member starting a coffee roasting company in what could have been less than ideal situation. However, their desire to bring to market something unique persevered.
Houston bartender Marla Martinez
Houston bartender Marla Martinez talks about how she got behind the bar for the first time, her mentor and how she used her love of cooking to create cocktails that helped her through the competition circuit.
Houston bartender Sarah Troxell
Houston Coffee Shops, the Resurgence of the Espresso Martini & the 3rd Place
Houston is home to some really cool coffee shops with delicious java. The third wave of coffee has made it possible for consumers to experience products from different regions and unique styles of cultivating, washing and roasting.
Also, we now have a high quality ingredient for the modern classic in the cocktail world...The Espresso Martini.
Plus, coffee shops and bars make for great Third Place in our lives: home, work, coffee/cocktail.
San Antonio native Jojo Martinez
Jojo Martinez is a hospitality professional from the Alamo city. She moved to Houston on the suggestion of a family member. It turned out to be an enriching transition for her professional career. Her desire to create a unique and entertaining experience for her guest guided her to seek out instruction on flair bartending. She furthered her education by entering the competition circuit. By continually seeking to improve into the best version of herself she has been able to garner recognition for grinding in a true H-Town fashion.
Insta: @jmartinisvcs
How to Read a Wine Label Beyond the Obvious
Wine is delicious. Wine is more fun when you taste from different regions and different producers. Knowing how to read a wine label can instantly expand your enjoyment of the world of wine. More importantly it does it at your price point.
Mike Raymond Pt.2 Reserve 101 & The Cottonmouth
In the two hour interview we had last week, Mike Raymond and I talked about many topics important to the bartending community. Health and wellness, trends, the fundamentals of the 3rd space... One of those that was of particular to me was the process by which someone finds a space and gets on the same page with their business partner to 'make it happen!' Mike shares with me how he ended up opening his second bar, The Cottonmouth, in an area of downtown that is...developing.
Mike Raymond Bar Owner of Reserve 101 in Houston Texas Pt.1
Mike Raymond is the owner of Reserve 101 in Houston Texas. He has been grinding it out in the Space City for several decades in the bar industry. We talked about the many changes the city of Houston has experienced and some of the does and don't of running a bar.
Merchant & Market of Houston Texas, A Build Design Shop
Building a bar is hard work, conceptualizing it...I think that's even harder. In this episode, I interview the business couple of Merchant & Market, Gino & Blanca. They have had several retail shops around the city, renovated homes and build out some of the coolest bars around Houston.
Sheldon Richardson Avion Tequila Ambassador Houston
Sheldon Richardson was working at Tmobile when a customer later turned out to be his future boss.
Tequila is a category often misunderstood. In this episode I clearify a few of them and talk about tequila production. From agave to spirit.
Nathan Reffell Grey Goose Brand Ambassador Houston
He has graduated from the prestigious BAR5 program, a Diageo World Class competitor and a karaoke enthusiast.