Paulie G’s BBQ Podcast

This episode gives an answer to last week’s episode. It might not be the only answer but it is one I feel really good about.

This episode takes a look at cracking a bbq secret. I had the question asked why are competition ribs judged the way they are? I had no real answer. So I went looking for one.

I go into why this is my first brisket cook after being in bbq for a while. I also talk about the things that went wrong. You also get a look into my life outside of bbq so enjoy.

I take a look into the great debate on wrapped vs unwrapped bbq and give you a little more information to help you decide on if you should or shouldn’t.

This episode takes a look at some of the things I think will happen in this years bbq competition season. It also gives you some tips on where to start building your own recipe.

In this episode I take a look at a Reddit question that asks why Americans love our style of bbq so much.

This episode gives you some background on a bbq favorite beer can chicken. I also answer a question I found on Reddit. So enjoy.

This episode give you a recap about my business, podcast, YouTube and socials, and where it started this year to where I am now. I give you a look at some of the things I’ve accomplished and some of the things that I want to do for next year.

Today’s episode is all about rubs, no matter you if you like to make your own or want to start, or if you just buy rubs what to look out for. This is your ultimate guide to perfecting rubs.

In this episode I tackle spritzing, what it means, how to do it and if you should do it. It’s got all the things to help make you a better pitmaster.

I talk about burnt ends obviously, where they came from and how delicious they are. I also talk about some cool things that happened this week in the paulie G’s world.

I’m finally back to kick off season 2. It’s been too long. This episode looks at where I’m taking things and the new structure to the episodes. Hopefully you enjoy it and are ready to listen each week.

Today I give insight to what I plan on doing next with the podcast and the Paulie G’s brand as a whole.

In this episode I continue my list of great barbecue restaurants from around the US.

Today I look at some extra tools you can add that I feel will you could actually benefit by having.

Today I give you a great smoked queso recipe to try out.

Today I look into the debate of different charcoal types, by giving a small pros and cons and how I think each are best used.

Today I look at Aaron Franklins masterclass. I tell you my experience with it, what is covered and if I feel it’s worth it.

In this episode I add more tips to help you continue on your path to becoming a pitmaster.

This episode will give you 5 more books I think you should read to grow and expand your barbecue knowledge.

In today’s episode, I take you back to school. Where I look over some of the many different types of barbecue classes you can take.

In today’s episode I take a look at what a weeks worth of barbecue could look like.

Todays episode looks at some of the many amazing barbecue places in the United States.

This episode takes a look at some of the more common ways to smoke ribs.

Part 2 looks more in depth at the different sanctioning bodies of the contests held around the United States. I also offer a little more help on the actual cooking part of the competition.

This weeks episode takes a look at all the different stages of a barbecue competition and offers some tips that you’ll be glad you know about before jumping into a competition

In today’s episode I look at various types of woods that can be used for smoking and tell you the flavor it will leave on your final product.

In today’s episode, I look at 5 different style of United States barbecue.

In today’s episode, I look at some of the various smoker types on the market. I try to give you a decent description on each one, and some of the good and bad things on each. I also list a top brand and price range for each.

In this weeks episode we look at what we feel are some of the best barbecue books on the market.

In this weeks episode we take a look at some tips that we hope will help you as you start smoking.

Today we will talk about what to expect from the future of All Things BBQ.