The Pig and Pegasus Tavern: Fantasy Food, Drink and Festivities
By Andrew Kerris
Examining historical and fictional food, beverage and parties and bringing some much needed depth to cuisine and drinks of our favorite fantasy realms!
The Pig and Pegasus Tavern: Fantasy Food, Drink and Festivities Sep 14, 2020
00:00
32:37
Mulled wine in 20 minutes!
Use a French press and your choice of spices to enjoy this seasonal beverage anytime!
Sep 27, 202014:47
Ciders!
Enjoying three classic ciders with some friends!
Sep 14, 202032:37
Sacramental Ale: Beers for your Monks and Clerics
Tonight we try three beers brewed by monks in abbey based breweries. *Kloster Andechs (think I said it wrong)*
Aug 26, 202022:07
It Comes in Pints!? Halfling ale and Charcuterie.
Taking a look at old country favorites and how a Hobbit might enjoy them!
Aug 23, 202024:41
Orc BBQ
“LOOKS LIKE MEAT’S BACK ON THE MENU BOYS!” Tonight in an impromptu food episode, I whip up a homemade Orc inspired BBQ sauce and brine/grill some ribs!
Aug 16, 202033:06
Dwarven Ale* (And Lager?!)
Tonight we sample three beers that could be brewed alongside the great forges of the dwarves!
Aug 06, 202046:41
Elven Wine
On our inaugural episode, we discuss how the wine regions of Rheinhessen, Alsace, and Burgundy are excellent representations of what we could expect from Elven wines.
Jul 30, 202051:05
July 27, 2020
Jul 27, 202000:33