Procrastibaking

On this episode we revisit one of our 20 in 20 bakes, tackle another boozy bake with amaretto and read up on some baking news.

On this episode we share our Instagram-inspired wreath-shaped bakes, tackle a new challenge in the form or brioche and channel our inner Dr. Frankenstein and splice together two different bakes.

On this episode we review weeks 6 and 7 of GBBO, dive back into Jurgen Krauss' book for some pretzels and continue our "Roll the Dice" challenge.

We bring back our Dessert and a Movie segment and take on Bundt cakes inspired by "My Big Fat Greek Wedding", give our latest recap on GBBO and do some boozy brandy baking.

In this episode we talk about our Reddit bakes, bring back our "Chopped" segment and dive back into our Procrastibaking Book Club.

In this episode we share hybrid brownie "Frankenbakes", tackle our first foray into boozy bakes with some bourbon and review the first three episodes of this season's The Great British Bake Off.

Premiering February 15th, 2024

Luisa shares her "Baking Origin Story" of growing up as a child baking Christmas sugar cookies and how she has since spread this tradition with other members of her family.

Rachel shares childhood memories of baking Buckeyes with her family.

Listener, Natalie Palin shares her favorite baking memory.

Follow Natalie on Instagram: @TheGlutenFreeHomeBaker

On this latest Replay Episode, we step back into the holiday baking spirit as we look back at a segment from our 2022 Christmas party episode. Our guest, Carrie from Cookbook Divas, reviews holiday baking cookbooks with us.

It's our JAM packed season finale! We apply some Baking Aid to previous baking fails and take on Crumble cookies. We also interview cookbook author Tracy Zabar and finish out our Quest for the best cinnamon rolls.

We add another Midwest Made Book Club Entry, go on another Out and About, and make some GBBO inspired hot cross buns.

In this episode we discuss the educational benfits of baking with kids. We also share our savory GBBO handshake challenge, and take a Coffee Break for some baking news.

In this episode, we check off another entry in our book club bake-along, talk about more unpopular baking opinions and share our roll-the-dice challenge bakes. We also visit Sugarloaf Island Bakery for yet another out and about.

Enjoy another "Fallen Cake" bonus episode where you can hear more bloopers, fails, flubs and outtakes.

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In this episode we share part 2 of our Baking with Kids panel, give doughnuts another go and share a beachy out and about.

Flashback to our Spring Baking Extravaganza, featuring guest speakers, demos and more!

In this episode we add another entry into our book club bake-along. We also recreate handshake winning Florentines, and try out another cinnamon roll recipe.

In this episode we go Bake in the Day with more vintage bakes, take a crack at Namelaka and continue our quest for the best cinnamon rolls.

In this episode we share more Midwest Made bookclub updates, have fun with rum babas, and try our hand at Japanese crystal candy.

Enjoy another "Fallen Cake" bonus episode where you can hear more bloopers, fails, flubs and outtakes.

We start our baking quest for the best cinnamon rolls and share our roll the dice creations. We also hear from our Baking With Kids panel on the connections between baking, self-confidence and relationship building.

On this episode we feature our first GBBO handshake recipe, go "Bake in the Day" with vintage baking and share another book club update.

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DOUGH yourself a favor and take a listen to some of our favorite cookie segments.

It's the latest in our "Replay" series! Join us as we take a look back at episode segments featuring some of our favorite fictional characters: Walter White, Cookie Monster and Captain Jack Sparrow.

It's another Best Of episode! Here are Rachel's favorite segments from season 2.

It's another Best Of episode! Here are Luisa's favorite segments from season 2.

Join us for our season finale where we give patterned roll cakes a try, and celebnrate with an explosion of German bakes and an interview with the man himself, Juergen Krauss.

In this episode we go out and about to the famous Porto's Bakery in Los Angeles. We also share our dulce de leche Latin America treats and take on more beautiful bakes.

In this episode we make sausage rolls and give answers to your Burning Questions. We also recreate the infamous trifle from Friends as part of our Dessert and a Movie segment.

In this episode we have a butter vs oil showdown! We also take on chocolate bon bons and go out and about to République Bakery.

In this episode we dish about our Latin-American pastries, share some pirouette cookie challenges and enjoy a conversation about chocolate tasting with Jessica Tivendale.

The Procrastibaking Christmas elves put together this Holiday recap episode! Featuring our "Elf" inspired spaghetti cookies, a Christmas Takeover with Mara Webster and our review of Sarah Kieffer's "Baking for the Holidays" cookbook.

In this episode pop on to chat about popovers, compare egg washes and answer more Burning Questions.

In this episode we continue our German baking journey and take a coffee break to talk about cake pan prep. This episode also features a chat with an aspiring chocolatier.

In this LIVE episode we get deep about deep dish pizza bread. We also try to WoW our listeners with our World of Warcraft inspired bakes, and hear an Ode To the WoW universe from a special guest.

Mark your calendars, ProcrastiNation. We have a special LIVE episode coming up on September 11th at 3:00pm EST! We'll be posting a link to the live stream on our Facebook group, "Procrastibaking Podcast Listeners". See you there!

Recorded on 6/12/2022

In this episode we answer some Burning Questions, bake beautiful breads and take on Latin American cookies.

Welcome back, Procrastibakers! We kick off season 4 with an intro to our German Bakes segment, along with an out and about adventure to a Southern California Bakery.