Scallionpancake
By scallionpancake
ScallionpancakeJun 20, 2021
The First Annual UPPYs Preview with Kristen Wile
Jason is joined by Kristen Wile to preview the first annual UPPYs. Purchase your tickets for the event on Nov 15th here.
Europe Recap on Jordnær, Alouette, Mirazur, Noma, and Alchemist
Jason recaps his and Yvonne's trip to Copenhagen and the south of France, where they visited Jordnær, Alouette, Mirazur, Noma, and Alchemist.
Review of The Inn at Little Washington with Allie Papajohn
Jason is joined by Allie Papajohn of EatDrinkCLT to discuss their trip to 3 Michelin Star restaurant The Inn at Little Washington.
Rob Clement of Meshugganah
Jason is joined by Rob Clement, Chef and owner of Meshugganah, a new Jewish deli that will open in the fall. They talk about their travels, what Jewish food means to them, and what to expect on the menu at Meshugganah.
Where to Eat in San Francisco, Vegas, and Europe with Joseph Palmieri
Jason is joined by Joe Palmieri, fellow foodie and world traveler who lives in San Francisco. They talk about their meal they had together at Angler, where they would take first time vistitors to San Francisco to eat, Jose Andres Bazaar Meat in Vegas, and their favorite meals they have had in Europe, including Noma and Frantzén.
Kristen & Jon Wile of Unpretentious Palate
Jason is joined by Kristen Wile to get an update on the stuff happening around Charlotte. Then at the end Jon joins to talk about his bourbon collection.
Amanda Britton of Orto (Part II)
Jason is joined by Amanda Britton to talk Orto, Mixology, and much more.
Cory Wilkins of DailySpecialCLT
Amanda Britton of Orto
Amanda Britton, 2017 NC Mixologist of the year, joined the pod a few years ago to talk about bartending, being a mixologist, and her favorite places around Charlotte.
Sam Diminich of Your Farms Your Table
Jason is joined by Sam Diminich of Your Farms Your Table. They discuss his long history of the Charlotte food scene, cooking for Christian McCaffrey, starting Your Farms Your Table, and the best thing he ate this week.
William Underwood, Matt Moore, & Kenny Do of Bardo & Vana
Listener Q&A
Jason takes listener questions about Charlotte, best food we ate, and other restaurant related issues.
Elinn Hesse & Jordan Drummond of Counter-
Jason talks to Elinne & Jordan, Chef-de-Cuisine and Sous Chef of Counter-. They talk about their backgrounds, working at Bardo, finding their law to Counter-, and the best things they ate this week.
Tim DePeugh aka TimTimTokyo
Julia Simon of Plant Joy
Jason talked to Julia Simon, owner of Plant Joy and Nourish. They talk about going to school in NY, the #veganlife, and the best things they ate this week.
Erin Bradley & Matt Martin of Freshlist
Hannah Neville of Honeybear Bake Shop
Rocky Arreola & Tyler Long of Goodyear House
Jason is joined by Rocky Arreola & Tyler Long, sous chefs at the Goodyear House.