12/16/21 | Dry Aging and the Benefits of Premium Beef with Chef Pete and Chris Mowat (Part 2 of 2) by In The Kitchen With Sterling Silver Premium Meats

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12/16/21 | Dry Aging and the Benefits of Premium Beef with Chef Pete and Chris Mowat (Part 2 of 2)

In The Kitchen With Sterling Silver Premium MeatsBy Sterling Silver Chef Pete GeogheganDec 16, 2021

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19:42