Talking With Theresa
By Theresa Cannavo
Welcome to Talking with Theresa where we will explore topics terrific topics, taboo and otherwise!
Talking With TheresaApr 08, 2019
00:00
36:21
What Nutrigenomics means to me and my family
Im continuously learning about our health and new trends. Join me as i present nutragenomics and the new terms for adjusting your genes.
Apr 08, 201936:21
Visiting the CT Flower and Garden Show
We recently took a trip to springtime! The CT Flower and garden show.
Feb 27, 201922:26
Theresa's Venison Stew
When my exhusband comes back from hunting, he gives me some venison meat and i make sime into a beautiful stew!
Feb 14, 201910:10
Hi, Im Theresa and I'm a Nrf2holic.
I put this podcast together after being asked about a better way to look at your health. Its very important information for me to share. Ive been trained in how to educate about Nrf2 activation and now we have Nrf1, a drink formula, a topical lotion and Nrf2 activation for the scalp! There are a lot of waysto activate your own Nrf2 pathway.
Jan 11, 201915:46
Cinnamon Buns make people happy
As I recall my recipe for cinnamon buns, I remember how much my family LOVES my buns! The aroma fills the entire house and the warmth is amazing on a cold winter day. But the soft first bite, as you pull the bun apart and the sweet, yeasty, cinnamon taste is undescribably delicious!
Jan 09, 201912:12
Cinnamon Buns make people fall in love with you!
Making cinnamon bins just warms my heart, fills the house with an undescribable aroma and makes people love you!
Jan 09, 201912:08
How Being on the Food Network affected me and my Family
I had a ball being on the Food Network Crazy for Cookies Challenge in 2008. I came to the realizatiin that I could jyst be myself and not someone that I thought other peoole would like to see. Just doing "my thing" got me a $10,000 reward!
Jan 04, 201953:17
Hello Nature
Join me in a walk through nature
Dec 26, 201810:08
Unwrapping that pomegranate
Ill help you, step by step, feom choosing to disecting a pomegranate.
Dec 25, 201832:56
I love creating new recipes. I was inspired by a beet and bean hummus and created my own recipe
Ingredients:
3 beets, prepared and roasted in olive oil with garlic, if desired
Himalayan sea salt
Cracked black pepper
1 can of Goya garbanzo/chick/cici beans
2 Tbsp. Sesame seeds, toasted
1 Tbsp. Sesame oil
3 Tbsp. Goat's milk yogurt
O
3 beets, prepared and roasted in olive oil with garlic, if desired
Himalayan sea salt
Cracked black pepper
1 can of Goya garbanzo/chick/cici beans
2 Tbsp. Sesame seeds, toasted
1 Tbsp. Sesame oil
3 Tbsp. Goat's milk yogurt
O
Dec 19, 201805:58
Staying sane during the holidays!
Theresa, Sophie and Steven will be offering each of their three best tips on how to make it through the hectic season.
Dec 18, 201818:17