The Modern Homemaker

This is the recipe for strawberry and rhubarb pie that I mention in the episode, and I topped it with this crumble recipe (my go-to crumble topping!)

See you soon for season 2!

This is the chocolate chip cookie recipe mentioned in the episode.

And this is the slow cooker ribs recipe mentioned in the episode.

Here is the clotted cream recipe mentioned in the episode.

Here are the cookie cutters mentioned in the episode.

And here is Nanny Beryl's scone recipe:

225g all-purpose flour

4tsps baking powder

55g butter

30g white sugar

A handful of sultanas (optional)

115g sour cream

Sift together the flour and baking powder, then rub in the butter. Stir in the sugar, sultanas and sour cream. On a floured surface, use your hands to pat the dough down to 1 inch thickness then cut out with a circular cookie cutter.

Bake for around 15 minutes at 425 degrees, until they're lightly golden.

Here is the amazing crumpet recipe mentioned in today's episode.