The Brewing Class

In this episode we go over what it takes to be a good server of craft beer. How to make your customers feel comfortable, how to properly pour a beer, and how to analyze a beer from start to finish

In this episode we briefly talk about how you can start building your own recipes, what you need to know before building the recipes, and how you can start making better recipes. Have a very memorial Memorial Day today 🙏🏻✊🏻 keep fighting the good fight from a former Marine 😈🍻

In this episode, we briefly talk about what you will need to successfully set up a craft beer taproom. Legal structure. Price point. Competition. Strategic advantage. All in hopes you will be able to start and operate a successful craft beer business.

In this episode, we briefly talk about our recent NEIPA (New England IPA) we brewed with recipe included, how to survive as a craft beer business during Corona time, and a FIRST LOOK AT OUR VERY OWN CRYPTOCURRENCY called THE BREWING CLASS (BREW) available on pancake swap and info on how to purchase on our website. 🍻

In this little bit longer episode we just discuss everything you’ll need and the process of going through your brewday after having just done a brew (NEIPA) ourselves.

In this episode we discuss everything you will need to have prepared to have a successful brew day to include milling your grain, cold beer in the fridge to drink, as well as yeast.

In this short video we discuss the basic ins and outs/dos and donts, of brewing water. The 4 minerals to use to adjust certain aspects of your final beer through the water chemistry with the malt during the mash and why all water isn’t created equal 💦🍻

In this short video we discuss briefly a few ideas for how you can make a more abundant life workin with craft beer 🍻🙌🏻

In this short video we briefly talk about different cultures around the world and those who drink differently than those of us from the US.  In comments, name one craft beer culture tag line with less than 2 words. 🤘🏻🍻

In this video we briefly talk about the pay tables for all the brewing position jobs in the professional brewing industry, what you’ll learn at your first job in the brewing industry, and how you can stand out in a crowded marketplace of “brewers”

In this short video we go over our first homebrew experience. Some things to be cautious about when brewing beer for the first time, failures, procedures. Gets you ready for your first brew day

In their Part 2 of how to get a job in the brewing industry, we talk about the importance of being involved in the social community of brewery workers and homebrewers, as well as what managers are looking for when hiring for a beginning brewing position.

In this short video we discuss briefly how I got my first job in the brewing industry, tips and tricks so you can stand out next to your peers, and what’s really valuable to potential employers when looking to start working in the craft beer industry

In this short video we discuss the art of beer fermentation. We cover the differences in Ales and lagers to include temperatures and characteristics. We also touch on best practices for fermenting at home. Keep in temp stable area.

We briefly go over packaging your beer. Bottles, cans, or kegs. Pro’s and cons of each. Common practices on the homebrew side as well as pro brew side. What you’ll need for packaging day and sanitary practices.

In this very short description of the brewing process we briefly talk about milling the malt, strike water,  the mash, the runoff, your wort, sparging, the boil, hops utilization, sanitization, cooling the wort, and pitching the yeast.

In this 4.5min long short episode, we go over the four main ingredients for brewing beer, water, malt, hops, and yeast.

In this short video we discuss very briefly what equipment you will need to start brewing your first batch of homebrew. We forgot to mention you’ll need a thermometer and ideally a small scale to weigh your hops in the video.

In our very first episode, Ty, the Educator at The Brewing Class, talks about his worthiness of be able to teach the students of The Brewing Class about how to brew beer, life a life of abundance while working with craft beer, and how to be confident as brewers.