The New Paris Podcast

The New Paris Podcast

By NewParisPodcast

In a country like France, where tradition reigns supreme, even a suggestion of change or newness has long been met with scepticism by locals. This is no longer the case, offers writer and adopted Parisian Lindsey Tramuta in The New Paris podcast, a side dish to her bestselling books “The New Paris” and “The New Parisienne”. Here, with an assortment of other local experts, she takes a closer look at the people, places and ideas that are changing the fabric of the storied French capital.
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109: On Marie Antoinette's Enduring Legacy with Dr. Susan Taylor Leduc

The New Paris PodcastFeb 28, 2023
00:00
34:46
147: Back to class with Siham Jibril of Off Campus Paris

147: Back to class with Siham Jibril of Off Campus Paris

Diehard fans of Paris already know there’s never been a shortage of activities to fill one’s intellectual and cultural cup. Art openings, talks and conferences, concerts and performances happen every day of the week. But if you’re interested in learning in a classroom setting without going back to school in the traditional sense, the options dry up. That’s where Off Campus steps in. It’s a two-month-old coffee shop and bookstore launched by two friends that has a special room dedicated to classes for adults. I’m joined by the co-founder Siham Jibril to talk about what sparked the idea, why there’s more interest in continuing education, and which themes resonate most with Parisians. 

Mentioned in this episode:

Off Campus

Off Campus on Instagram

Bonjour Jacob

Shakespeare & Co

Galignani

MK2 Bibliothèque


Audio production & editing: Matthew Jordan

⁠Music by Little Glass Men⁠

May 22, 202538:06
146: Lindsey on The Eater Guide to Paris with Dorie Greenspan
May 06, 202538:13
145: Curiosities in Paris with Messy Nessy's Vanessa Grall
Apr 01, 202538:13
144: On the Louvre's Fashion Focus with Amy Verner
Mar 06, 202543:00
143: Are Parisians still drinking? Wine talk with Alicia Dorey
Feb 20, 202540:34
142: Season 9 and some book news!

142: Season 9 and some book news!

A quick one from me to kickoff season 9 and share some fun news: I have a new book coming out this spring!

The Eater Guide to Paris hits shelves on April 29 in the U.S. /Australia/Europe and on May 8 in the U.K., wherever books are sold. A few links below to pre-order now:


Abrams (publisher)

Bookshop.org

Barnes & Noble

Amazon (U.S.)

Shakespeare & Co

Waterstones

Indigo Books

Booktopia (Australia)


Audio production & editing: Matthew Jordan

⁠Music by Little Glass Men⁠

Feb 12, 202503:32
Best of: Fine dining in Paris with sommelier Etheliya Hananova
Jan 27, 202550:10
141: Finding community & the unexpected in Paris with Catherine Down
Dec 07, 202437:56
140: The Seine River's Past & Present with Mary Winston Nicklin
Nov 23, 202437:32
139: On Arabic in France with journalist Nabil Wakim
Oct 28, 202432:48
138: On the state of French Politics with Alexander Hurst
Oct 14, 202436:54
137: Pleasure in Paris with Glynnis MacNicol
Sep 30, 202436:06
136: A Parisian Life in Color with Jeweler Fanny Boucher
Aug 30, 202443:40
135: Olympic Fever, Tourism, & Better Travel with Paige McClanahan
Aug 06, 202445:45
134: France's Snap Elections- What Happens Now?
Jul 06, 202413:00
133: Understanding the French political crisis with Katy Lee
Jun 20, 202435:30
132: Documenting the everyday in Paris with Seb Emina
Jun 10, 202444:26
131: On the longevity of a dining legend: La Tour d'Argent
May 27, 202407:37
130: Painting and creating in Paris with Guillaume Sardin
Apr 20, 202439:35
129: Running a Cooking School in Paris with Jane Bertch

129: Running a Cooking School in Paris with Jane Bertch

Running a business in Paris is a dream for some, a hardship for others. But for today’s guest, Jane Bertch, it has been a variety of things including life changing. 15 years ago she confounded La Cuisine Paris, a French cooking school that is still going strong. She talks about the journey to Paris and running a cooking school in her book: The French Ingredient: Making a Life in Paris One Lesson at a Time which hits shelves April 9. Our conversation covers the Jane from Chicago to the Jane of Paris, starting and running a business, lessons from locals, and writing a memoir. 


Mentioned in this episode:

Episode 9 with Jane Bertch

Jane's book: The French Ingredient

La Cuisine Paris cooking classes

La Cuisine Paris on Instagram

Jane Bertch on Instagram

Apr 01, 202439:50
128: On bikes, the Olympics, & the Transforming City with Brent Longley
Mar 11, 202440:22
127: On Loving & Leaving Paris with Sara Lieberman

127: On Loving & Leaving Paris with Sara Lieberman

Paris has always been a refuge for foreigners. For a lifetime for some, for a chapter of their lives for others. One of my very best friends in Paris was drawn to many of the qualities that I’ve described on the show over the years (and in The New Paris book) and falls into one of those categories. Like me, she’s been an avid storyteller and reporter covering the many ways that old meets new in the city and how it’s changed over the years. But now, she’s gearing up to leave which is exciting for her and sad for those who love her here. It seemed like the right time to have her on the show to talk about that particular Paris experience, and all of the things she’s seen change in the almost decade that she's lived here. And we made it nearly to the end without tears!


Mentioned in this episode:

Sara Lieberman

Sara's newsletter Overthinking It

Sara on Instagram

Sara's GQ story on Mayor Hidalgo's swimmer son

Hire Sara!


Audio production & editing: Matthew Jordan

⁠⁠Music by Little Glass Men⁠

Jan 29, 202442:03
126: Paris 2023 in Review
Dec 22, 202304:20
125: Book Culture in Paris with Audrey Chapuis

125: Book Culture in Paris with Audrey Chapuis

Paris has a long legacy not merely as a world capital of culture but as a literary capital. Some of the world’s greatest writers and thinkers have created some of their best work in or about Paris and found homes for it in bookstores, to be sure, but also libraries. Two years ago I interviewed the bestselling author Janet Skeslien Charles on this show about her novel The Paris Library (Episode 74) but today I’m excited to be joined by the executive director of The American Library in Paris Audrey Chapuis, someone I’ve had the great pleasure of collaborating with over the years as I’ve spoken at the library about my own work and moderated discussions for other authors. This fall, we were among the inaugural speakers at the Angers English language Literary Festival and Audrey spoke at length. In this conversation, we talk about her library path, bookish culture in Paris, the role that libraries play in the world and the role that this library has played since 1920, and much more.


Mentioned in this episode:

Audrey Chapuis

The American Library in Paris

Become a member

Make a donation

Proust and the Squid

Sara Georgini

Viet Thanh Nguyen

Hala Alyan

Kirstin Chen and Grace Ly in conversation

On the Road events

The BNF

Galignani Bookstore

Joan by Katherine Chen

The Curse of the Marquis de Sade by Joel Warner


Audio production & editing: Matthew Jordan

⁠⁠Music by Little Glass Men⁠

Dec 08, 202333:20
124: On Parisian donuts, vegan food & baking with Amanda Bankert

124: On Parisian donuts, vegan food & baking with Amanda Bankert

It’s the week of thanksgiving and that seems like an appropriate time to bring back an American friend. Amanda Bankert is a previous guest of this show (episode 8!) and the owner and pastry chef behind Boneshaker, the only donut shop in Paris worth your time, money, and sweet tooth. She’s also just released her first book in English called Voilà Vegan. We talk about how she got into baking, becoming vegan, how easy it is to find veggie or vegan food in Paris these days, and why all of this fits into evolving tastes in the food capital.


Mentioned in this episode:

Boneshaker Donuts & Coffee

Boneshaker on Instagram

Buy Voila Vegan

Jah Jah

Faubourg Daimant

Plan D 

VG Pâtisserie 

Land & Monkeys 

Tekés

Le Petit Monstre, Brooklyn

The Southern V, Nashville 

Chambelland (gluten-free bakery)


Audio production & editing: Matthew Jordan

⁠⁠Music by Little Glass Men⁠

Nov 22, 202327:05
123: On The New French Wine with Jon Bonné

123: On The New French Wine with Jon Bonné

I have been waiting to talk about the new book by today’s guest for years. Actually, since I met him some 7 years ago when he was already hard at work researching it. Jon Bonné has worked as a journalist for three decades and currently serves as the managing editor at RESY. He is, particularly for wine lovers, best known for his wine reporting and two essential wine books :The New California Wine and The New Wine Rules, which has sold more than 50,000 copies and has been adapted into numerous languages. But his latest, The New French Wine, which came out earlier this year, is his most deeply researched, chef d’oeuvre that tells the groundbreaking tale of the world's greatest wine culture at a moment of profound change.

What follows was recorded several weeks ago when I had the great honor of leading a discussion with Jon about this immense project at The American Library in Paris. 


Mentioned in this episode:

The New French Wine

Jon Bonné (On Instagram)

Resy

New York Times/Eric Asimov review of the book


*Watch my conversation with Jon on YouTube

Audio production & editing: Matthew Jordan

⁠⁠Music by Little Glass Men⁠


Nov 05, 202340:06
122: On language learning & building Hello French with Cécilia Jourdan

122: On language learning & building Hello French with Cécilia Jourdan

If you spend any amount of time on social media, chances are good you’ve come across the very viral videos of today’s guest. Cécilia Jourdan is a language teacher, content creator and entrepreneur who started Hello French in 2020 with an Instagram account that has since become a full blown business. She joins me today to talk about her trajectory from Paris to New York and in between, building a linguistic career, and what words and ideas seem to cut through the noise most on social media. 

Mentioned in this episode:

Hello French NYC

Hello French on Instagram & TikTok

The most viral video (on parenting) on Hello French

Cécilia Jourdan in Le Monde

Oct 24, 202340:13
121: Imagining the Future of Fashion in Paris (& Beyond)
Sep 27, 202340:25
120: Reality Check-The Global Impact of Paris as Fashion's Capital

120: Reality Check-The Global Impact of Paris as Fashion's Capital

Sep 25, 202328:40
119: Paris travel talk with Jay Swanson
Sep 05, 202341:51
118: On Lebanese food in Paris, dining, and career shifts with chef Rita Higgins

118: On Lebanese food in Paris, dining, and career shifts with chef Rita Higgins

Of all the cuisines that have had a presence in Paris but always deserved to be more prominent, Lebanese cooking ranks high among them. France is home to the largest Lebanese diaspora in Europe so it’s no surprise that key dishes and ingredients are familiar to many diners. But most establishments hew to classics— that is until the opening of Kubri on the rue Amelot at the end of last year that has lent a creative, contemporary twist. That’s thanks to today’s guest and tremendously talented chef, Rita Higgins. We talk about her foray into food, how she updates Lebanese cooking for Paris, and why she thinks it’s been such a hit with Parisian diners.  


Mentioned in this episode:

Kubri Restaurant

Chef Rita Higgins

Le Monde profile of Rita

Baron restaurant Beirut


Thanks to Matthew Jordan for recording and sound editing

Jul 22, 202350:57
117: Three years of The New Parisienne and a listener contest!

117: Three years of The New Parisienne and a listener contest!

We are quickly approaching three years since my second book The New Parisienne was released. The year 2020, as you may remember, was not an ideal time to release art into the world. Later that year, we would see that the best thing you could have offered people sheltering at home was food and cookbooks,  home decor books, or any kind of guide to DIY-ing your existence. A book about women, including women of colour, should have resonated strongly given its release in the middle of a period of racial reckoning that reverberated globally. But my book still had Paris in the title, and in the minds of many editors and thought leaders, it was associated with travel which was, more or less, at a standstill. Even with an inauspicious start, the book has had a great life thus far, largely thanks to many of you who listen to this show and follow my work! And the conversations that have emerged from its pages and continue on this show haven't stopped inspiring me. So in honor of the third anniversary of the book, I'd like to give away a signed copy to one listener, wherever you may be.


TO ENTER: All you have to do is leave a written review of this podcast on Apple or Spotify and then fill out this quick form before July 7 so that I know how to reach you when I select a winner. And if you'd like the copy in French, I can arrange that, too.

Thanks, as always, for supporting this show, my work, and the stories that really need to be told.


Thanks to Matthew Jordan for recording and sound editing on this episode.

Jun 26, 202307:04
116: On sports culture, 'Wembymania', & the 2024 Paris Olympics with historian Lindsay Krasnoff

116: On sports culture, 'Wembymania', & the 2024 Paris Olympics with historian Lindsay Krasnoff

Aside from the last episode of last season, which was more about the President than the World Cup, I’ve almost never talked about sports on this show. And that’s strange given the role it plays  in local culture. When I learned about the work of today’s guest, I knew it was time to record a special episode. Lindsay Krasnoff is a historian and sports diplomacy expert who teaches at NYU and wrote a book called Basketball Empire: France and the Making of a Global NBA and WNBA that will be released in September. She’s a regular global sports commentator for CNN, France 24, ESPN and many other outlets and has a new project that puts the spotlight on French and American sports voices through the prism of sports diplomacy. We’re going to talk all about that, about the big NBA draft this month that has the sports media going mad for Victor Wembanyama, and what the forthcoming Olympics in Paris can tell us about Franco-American diplomatic relationship. 


Mentioned in this episode:

Lindsay Krasnoff

FranceAndUs

Victor Wembanyama and the NBA draft lottery

Paris Université Club

Rudy Gobert

Sports Diplomacy

Paris Olympics


Thanks to Matthew Jordan for recording and sound editing on this episode.

Jun 08, 202333:13
115: On Tunisian olive oil as a form of resistance with Kaïa's Sarah Ben Romdane

115: On Tunisian olive oil as a form of resistance with Kaïa's Sarah Ben Romdane

Of all the cooking essentials we buy and consume, few are as taken for granted or even misrepresented as extra virgin olive oil. Imagine you’re in France scanning the shelves in your local market for a new bottle. The labels might lead you to believe the oil is 100% French, Italian or Greek but inspect the fine print and a fuller picture emerges: Pressed in Italy, Produced Outside of the European Union. And that’s if the bottles specify that distinction at all. But if I learned anything from reporting a story for Afar Magazine about today’s guest, it’s just how much of the olive oil that’s exported in the world is from another country and another region entirely. Tunisia is the world’s 3rd largest exporter and the 1st outside of the E.U. and yet most people would be surprised to know this. Sarah Ben Romdane, the French-Tunisian founder of the brand Kaïa who splits her time between Paris and Tunisian city of Medhia, joins me today to go into context of the olive oil business, the role French colonialism plays in Tunisia’s erasure from the olive oil story, and how having a foot in Paris can help change the narrative. 


Mentioned in this episode:

My Afar Magazine story

Kaïa

The brand on Instagram

Taste of Paris

Chanceux

La Grande Epicerie

Sabah NYC


Thanks to Matthew Jordan for technical production and editing on this episode!

May 25, 202339:29
114: On discovering art in Paris with Alex Weinress of The Seen Paris

114: On discovering art in Paris with Alex Weinress of The Seen Paris

May 11, 202338:59
113: On 'Joie', living well, and lessons from France with Ajiri Aki
Apr 26, 202337:26
112: On Parisian Design & Interior Architecture Trends with Tala Gharagozlou

112: On Parisian Design & Interior Architecture Trends with Tala Gharagozlou

Much like fashion, Paris is a global reference for design. There are the iconic interiors one might imagine when thinking of Paris but then there are the more sceney or concepty places that seem to have big design firms and big investors behind them. In the last 8 or so years, it feels like every new spot has a resident interior designer or architect or a theme that they’re going for. In some ways, it feels more like London with its developed restaurant groups and their sharp designs. What might explain the proliferation of more global less local styles in restaurants and hotels in Paris? Who have been some of the tastemakers over the years and what defines the kind of look and feel we’re seeing now? To get to the bottom of it, I chat with Tala Gahragozlou, an interior architect who trained with and worked for Frank Gehry, has worked for Soho House, India Mahdavi, The Hoxton, and with her design collective Atelier Ramo, designed Bleu Bao and Bao Express, two restaurants from the group Bao Family.


Mentioned in this episode:

Atelier Ramo 

India Mahdavi 

Hotel Costes 

Jacques Garcia

Thierry Costes

Buddha Bar

Christian Liaigre 

Joseph Dirand

Paris Society spots (Monsieur Bleu, Girafe..) 

Stéphane Jego’s L’Ami Jean 

Septime 

Frenchie / Gregory Marchand

Big Mamma Group

Touriste Hotels / Adrien Glouagen 

Café des Deux Gares 

Soho House

The Hoxton

La Samaritaine 

Cheval Blanc 

Maxime Frédéric pastry chef 


Thanks to Matthew Jordan for technical production and editing on this episode!

Apr 12, 202350:46
111: A Musician's Life in Paris with Pianist Bonnie Brown
Mar 30, 202333:52
110: On the French pension reform and ongoing strikes
Mar 16, 202307:02
109: On Marie Antoinette's Enduring Legacy with Dr. Susan Taylor Leduc
Feb 28, 202334:46
108: French Wine talk with Alison Eastaway of Cavewoman Wines

108: French Wine talk with Alison Eastaway of Cavewoman Wines

If you were to scan a Parisian city block, you’ll land on at least one caviste or wine seller. But while there are a lot of them, they’re not all created equal. Alison Eastaway, an Australian who has lived in Paris for 12 years and today’s guest, saw an opportunity to offer something different. She left her last career in tech to start Cavewoman Wines, a wine store and tasting room in the 11th arrondissement which opened last July. On today’s show, We talk about nonlinear career paths, the impetus for opening Cavewoman wines and some of her favorite producers.

Mentioned in this episode: 

Cavewoman Wines

La French Tech

Domaine Bel Avenir: Cécile and Laura Dardenelli in Beaujolais

Aurélie Tailless "La Fille des Vignes" in Côtes du Rhône

Vins et Volailles and Justine Vigne (wine name is Self Love)

Feb 11, 202341:27
BONUS! 107: On Macron and the World Cup Final with Rym Momtaz

BONUS! 107: On Macron and the World Cup Final with Rym Momtaz

I wasn’t going to publish another episode this year but then the World Cup Final happened, and President Macron went cringe and inspired a whole new conversation I simply had to have before the new year. There’s no better person to discuss Macron with than Rym Momtaz, the former France Correspondent for Politico who spent years reporting on the Macron administration and currently a consulting research fellow on European Foreign Policy and Security with the IISS. We dig into what happened, whether sports are necessarily political, and what challenges lays ahead for the French president in the coming year.

Mentioned in this Episode:

Rym Momtaz 

Macron's Cringe Behavior at the World Cup Final

Rym’s work for Politico

IISS organization 


Dec 31, 202233:52
106: The American baker, Dan Pearson, behind the best pizza in Paris

106: The American baker, Dan Pearson, behind the best pizza in Paris

Of all the incredible foods in Paris, which do you think gets consumed the most? If your instincts led you to say pizza you’d be correct. By some estimates, the French as a whole are the world’s second biggest consumers of pizza after the United States. As the capital, Paris is understandably swarming with pizza joints, some enjoyable and well done, but most of them forgettable. That is, until Dan Pearson, an American sourdough baker, came along and showed pizza lovers how good it really can be. Since the fall, he’s been leading the temporary pizza restaurant at Le Rigmarole, owned by the chefs Robert Compagnon and Jessica Yang, and becoming something of the culinary talk of the town. He joins me for this final episode of 2022 to talk about his journey into baking, what makes sourdough the perfect match for pizza, and how he feels about inspiring a new obsession among the most discerning diners in Paris.

Mentioned in this episode: 

Le Rigmarole

Dan Pearson

Mark Bittman's sourdough bread recipe and video 

Panic bakery Madrid 

Ten Belles Bread

Population wheat

Dec 27, 202233:38
105: Cake Talk with Sweet Paris author Frank Barron

105: Cake Talk with Sweet Paris author Frank Barron

It started with gâteau and continues with, well, more cake. And pastry, and Chocolate! For part two of my focus on sweets, I’m joined once again but an old friend of the show whose first book, Sweet Paris, was released earlier this year. My conversation with Frank Adrian Barron took place in my apartment so you’ll have to excuse any wood-floor echos and cat meows.

Mentioned in this episode: 

Cakeboy Paris Instagram

Cakeboy Paris website 

"Sweet Paris" the book

Maxime Frédéric at Cheval Blanc Paris 

Mori Yoshida

Cédric Grolet

Pierre Hermé

Alain Ducasse chocolate

Magnolia Bakery 

The Hood Paris (for Kaya and Pandan cake)

Nov 30, 202239:56
104: Baking the French way with "Gâteau" author Aleksandra Crapanzano

104: Baking the French way with "Gâteau" author Aleksandra Crapanzano

t’s that time of year: gift giving, baking, holiday planning. Which means it couldn’t hurt to draw your attention to France for some inspiration. This will be a two-part episode all about sweets featuring two authors whose books you absolutely should be picking up for yourself or offering as gifts. To start, I’m joined today by Aleksandra Crapanzano a James Beard–winning writer and longtime dessert columnist for The Wall Street Journal and most recently the author of Gâteau, The Surprising Simplicity of French Cakes. The book includes more than 100 recipes of classic and regional cakes fit for the home baker. Our discussion tackles her enduring connection to France, the baked goods she tried in Paris most recently, and why there’s no reason to feel intimidated when baking the French way.

Mentioned in this episode:

Gâteau: buy the book!

Aleksandra's WSJ dessert column

Christophe Michalak pastry

Ritz Paris Le Comptoir // François Perret

Cédric Grolet pastry 

Nov 25, 202239:11
103: Explaining Europe's Energy Crisis with Laurent Schmitt of Dcbel

103: Explaining Europe's Energy Crisis with Laurent Schmitt of Dcbel

Turn on the nightly news, listen to the radio, or speak with most Europeans these days and the topic on heavy rotation is the energy crisis. This is partly an outcome of the Russia-Ukraine war as Moscow has suspended natural gas supplies in response to economic sanctions imposed by the West. As reported by Fortune magazine recently, the invasion of Ukraine started just after European nations decided to rapidly shift to clean energy and shutter nuclear power plants, which left them vulnerable to an inflationary shock when Russia cut off gas supplies this year. European governments are trying to diversify supplies and introduce measures to reduce demand and save energy. In France, we’ve experienced fuel shortages and high gas prices across France since September and have been told by government leaders to do what we can to reduce our own energy consumption.  To go deeper on the crisis, how the EU is handling the situation and what needs to happen to prevent further trouble for citizens, I am joined by Laurent Schmitt. Laurent is the head of utilities and European Developments for Dcbel, a renewable energy technology company and has also spent years working for the association of European Transmission System Operators and on grid innovation. 

Mentioned in this story:
Decibel
Laurent Schmitt
A winter of pain ahead for Europe
France sends Germany gas for first time amid Russia energy crisis
Turtle necks are the solution, says France
France threw money at its energy crisis, but people are still angry
Nov 08, 202236:16
102: On European Baking and What's 'New' About It with Laurel Krotochvila

102: On European Baking and What's 'New' About It with Laurel Krotochvila

One of the incredible aspects of living in Europe is the access to rich bread and baking traditions. They may vary between France, Poland, Germany, and Portugal, let’s say, but what they share is the ongoing movement to protect them. It’s also the theme of the new cookbook by my fellow American friend based in Berlin, Laurel Krotochvila, owner of Fine Bagels. The book, New European Baking, was the subject of our conversation that took place at The Red Wheelbarrow bookstore on October 6th. This episode is therefore the recording of that interview. It also features a discussion with Xavier Netry, the head bread baker at the beloved Parisian bakery Utopie, who is profiled in Laurel’s book. That conversation was in French but I summarize the message at the end of the episode. Enjoy!

Thank you to Jay Swanson for facilitating the recording of this episode.

Mentioned in this episode:

Buy the book 

Fine Bagels

Shakespeare & Sons (not & Co!) bookstore

Le Balto Bar

Utopie Paris 


Oct 25, 202226:03
101: On Tourism and Seeing Paris in New Ways with Simon Burke of Txango Tours

101: On Tourism and Seeing Paris in New Ways with Simon Burke of Txango Tours

2022 will be forever be etched in my mind as the year travel and tourism rebounded from the pandemic in a massive way. Essentially, since June 1 or whenever the remaining travel restrictions lifted,  visitors haven’t stopped trickling into the city. I also know this from experiencing a major uptick in requests for my own tour. Now that we’re into the fall and peak travel season is behind us, I wanted to sit down with someone who has spent the last decade of his career in tourism and has built something new during the pandemic. A year ago, Simon Burke launched Txango Tours, a business that takes visitors through Paris and beyond on a sidecar. I’m all for seeing the city in unique and unexpected ways so let’s hear from Simon! 

Mentioned in this episode: 

Txango Tours

Fat Tire Bike Tours

Video of Txango Tours in action

Americans flocking to Europe 

Oct 13, 202240:04
100: Understanding identity through books with "Americanon" author Jess McHugh

100: Understanding identity through books with "Americanon" author Jess McHugh

Since the last episode of this show, I can report two positive things: First, I did indeed spend less time doom scrolling and therefore alleviate much of the anxiety and stress I had been feeling for months. And second, I finished a number of excellent books, many of which you can find on my Bookshop.org page which I’ve listed in the show notes, and also returned to review a few other books I’ve enjoyed in the past few years, including the excellent work by today’s guest. Jess McHugh is an American journalist in Paris and the author of Americanon: An Unexpected U.S. History in Thirteen Bestselling Books. With smart storytelling anchored in unbelievably detailed reporting, the book explores the history of thirteen bestselling books and also how these ubiquitous titles have informed, influenced, and updated American ideals at crucial moments in history.

I brought her on the show today to talk about the book but also how that history might have been influenced by the French, how American figures left their mark on France, and some of her favourite books on the France-U.S. experience.

Mentioned in this episode: 

My Bookshop.org selection 

Americanon: An Unexpected U.S. History in Thirteen Bestselling Books 

Jess McHugh on Twitter

Jess’s story on bison

Merriam-Webster on Twitter

Read an excerpt from Americanon

Democracy in America by de Toqueville 

Aug 29, 202232:06
99: Some thoughts on tip culture, in France & beyond
Jul 29, 202209:32