In this episode, we meet with Barry, owner of Tarpon Springs Distillery just outside of Greek Town in Tampa Bay. They're a newer distillery, but they're making a big splash in the Bay Area with interesting releases like Claresso (made from espresso) and Aqua Vitae.

However, they also have award-winning moonshine and will be releasing an incredibly delicious rye whiskey coming soon.

Learn about Barry and his story and his first year in Tarpon Springs Distillery.

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003 - Michter's Barrel Strength Toasted Barrel Rye Review

Whiskey CultureBy Whiskey CultureJan 13, 2020