Don’t tell me what to eat..Show me how to cook it

This is my season finale!!!! Chicken in a bag 

Im super proud to say I have a full season of recipes.

Big Mama in yo ear got things to talk about in season 2 so don' miss a beat, whip, sprinkle and especially a taste all coming to you Big Mama style!!  

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feel free to reach out anytime with your favorite.recipe and it might just end up on the show

zipp.le.llc@zipplellc.com

In this episode I show you how to cook a dish that will fill you up and taste like nothing you've had 

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In this episode I talk about all the ways you I cook corn

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In this episode I'm showing you how to cook Salmon Croquette with some buttered rice and some sweet peas. enjoy the show 

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This week episode we cooking some good ol' pot roast enjoy!

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Hey y'all we cooking up some good ole catfish big moma styles and tops that off with some fries now you got some fish and chips 

enjoy the show.

we got you in the kitchen: shop all merch for the shop at dtsm1.online

We're bringing you an Easter Meal thats simple, filling and o so good. A lot of the dishes I talk about are already in the previous episodes, so how sweet is that?!! 

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In this episode I talk about one of favorite recipes for Adobo Chicken and Rice and other thoughts I have for making other meals using this same recipe send me what your cooking in your kitchen using this Adobo recipe and message me here on Anchor or email me at zipp.le.llc@gmail.com 

Heres what your need:

• Chicken  Party Wings or Legs & Thighs
• Bay leaves
• Soy sauce
• Black pepper
• Splash of white vinegar

Utensils

• Cast iron skillet with lids

In this episode we talking bout how to move in to 2021 with a little luck, health, & prosperity due to the Vid Big momma had to stay in doors and and give ya'll this recipe from straight from my phone to your ears enjoy and be safe out there and have a great 2021 

enjoy the show 

Ingredients:  

• Zipp~Le's all purpose gourmet seasoning 
• water
• Onions
• Smoked ham hock
• Ham bone or Bacon (Some kind of meat to season this good luck dish)

The utensils needed are:

• A Large bowl
• A large Pot with a cover
• Butcher Knife

In this episode of don't tell me what to eat show me how to cook it i'll show you how to cook a pineapple upside down cake and also some old-fashioned tea cakes one thing you're going to need is a rolling pin FOR COOKIES ONLY! not for the weed youngin these are treats that are shared around the holidays hope you enjoy

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Old Fashioned Tea Cake

• 1 cup (2 sticks) butter, softened
• 2-1/4 cups sugar
• 3 eggs
• 1-1/2 teaspoons vanilla
• 3-3/4 cups all-purpose flour
• 3 teaspoons baking powder
• 1-1/2 teaspoons salt
• 1/4 teaspoon cinnamon
• 1/8 teaspoon nutmeg

EQUIPMENT

• Measuring spoons
• Measuring cups
• Large mixing bowl
• Fork
• Egg Beater.

Made from scratch Pineapple Upside-Down Cake

• 1 stick butter
• 1 ½ cups packed brown sugar
• 1 (20 ounce) can sliced pineapple
• 1 (4 ounce) jar cherries
• 1 ½ cups all-purpose flour
• 2 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 ½ cups white sugar
• ½ cup butter
• 2 eggs
• 1 cup milk
• 2 teaspoons vanilla extract

Utensils

• Measuring spoons and cups
• Large bowl
• Large mixing spoon
• Cast iron skillet

In this episode show you how to cook all of the meats for a Thanksgiving feast so listen as I explain to you how I cook and prepare these means big mama style but try if you can not to use your sense of smell because we get funky by the end of the episode enjoy. Turkey: 12 lb Turkey Turkey Parts the leg, wings breast or butt CORNBREAD: 1 tablespoon of poultry Seasoning 1/2 teaspoon of sage 1 cup Yellow Cornmeal 1/2 cup flour 2 teaspoons baking powder 3/4 cup buttermilk, 3 tbsp vegetable oil. 2 eggs We gone put these ingredients to the side: 1 Large Onion 1 Large Green Bell Pepper 2-3 Celery Stalks 1cup Swanson Low Sodium Chicken Broth 2 Swanson Chicken Bouillon Cubes 3 Eggs 6 slices White Bread Utensils Needed: Large 15lb  capacity or Med sized 8lb Covered Roaster Or Pot with lid Cast Iron Skillet or Non Stick 13 x 9 Pan Big Spoons  with and without the holes in it Measuring  Spoons Medium Paring Knife Fork Small Bowl Large Bowl Foil CALI HAM Bone in Pork Shoulder also known as a Picnic Ham Pineapple Slices  & Pineapple Juice Brown  Sugar Maraschino Cherries Toothpicks Aluminum Foil Med - large Roaster Chittlins 5, 10, or 20lb Bucket ofChittlings Onions Potatoes Bell pepper Baked Salmon  Skinless Salmon Filet Zipp~Le's all purpose gourmet seasoning  1/2 stick of butter  Aluminum Foil

In this episode, I show you how to cook mashed potatoes and gravy Big Momma style, and also I sprinkle in the recipe for my candied yams.  There are some hidden dangers when eating mashed potatoes- hot!  There are hidden dangers when trying to peel potatoes and yams. I hope you enjoy this episode as much as I had, telling you how to make it.

Mashed Potatoes

• 5 lb bag of Russet potatoes, well-scrubbed
• 3 tablespoons kosher salt, divided
• 2 sticks (8 ounces) unsalted butter
• 2 cups Whole Milk, diluted Canned Milk or Half n Half
• Ground Black Peppercorns or ground Pepper to taste
• Additional Butter is optional  and totally up to yo taste.

UTENSILS

• Large pot
• Colander
• Two smaller pans for heating yo Butter & Milk
• Rubber Spatula or Wooden Spoon and a
• Medium Paring Knife
• Potato Masher

Made from scratch Brown Gravy

• Half a cup of flour
• 3rd cup of oil
• 1 cup water
• 2 teaspoons Zipp Le’s Gourmet All Purpose Seasoning

UTENSILS

• 10 inch cast iron skillet makes the best gravy Or
• 10 inch Deep nonstick Skillet/Saucepan
• Large Stainless Steel  or Wooden  Fork, Spoon or Spatula

Candied Yams

• 5 – 6 Sweet Potatoes
• Half a cup White Sugar
• Half a cup Brown Sugar
• Half stick Butter ….NO MARGARINE please
• Half teaspoon  cinnamon
• 1/8 teaspoon Nutmeg
• 1 Teaspoon Vanilla

UTENSILS

• Large Pot
• 1 cup
• Teaspoon
• Paring Knife
• Potato Peeler

In this episode I’ll show you how to cook baked macaroni and cheese big mama style and I also share some funny stories of my family members trying to cook dishes involving cheese and either almost messing it up or horribly killing the dish enjoy the show!

BAKED MACARONI AND CHEESE

• Small box Elbow Macaroni noodles
• 1 -1 1 /2 cup diluted Canned Milk
• Half stick of Butter
• 2 Eggs
• 1 cup Cheese... made from all the cheeses to make 1 cup
• Velvetta
• Colby Jack
• Mild Cheddar
• Sharp Cheddar
• Salt n pepper to taste
• Double Boiler

Or

• Medium & Large Pot
• Large & Small Saucepan
• Big Spoon
• Colander
• 13 x 9 in Aluminum Pan

Or

• 23 x 9 Pyrex  Glass Baking Dish
• Aluminum Foil to cover Pan

Join me this week as I show you how to make mustard potato salad listen to all the ingredients and the tips to get it just right. If not you could end up with awww they didn’t like the potato salad... damn READY TO LISTEN? Enjoy the show!

Mustard Potato Salad

Start with these measurements 1st if more is needed, add a small amount at a time

For a large container like 2 lbs you gonna need...

• 6-8 medium sized Russet or Idaho Potatoes
• 6-8 large Eggs
• 1/2 cup Real Mayonnaise,
• 2 tbls Sweet relish,
• 1/2 - 1 tsp Yellow Mustard,
• 1 Dice Onion
• 1 green Bell Pepper,
• 1 stalk of Celery or
• 1/2 tsp of Celery Salt
• 1/2 tsp of Paprika in and on top 

UTENSILS

• Large pot
• 1 cup
• Teaspoon
• Tablespoon
• Paring Knife and Chopper machine

Join me this week as I show you how to cook Greens big mama style listen up I have all kinds of tips and tricks to show you how to get it just right - READY TO LISTEN Enjoy the show!  

Greens Big momma style

• 12 mixed bunches of Greens like 6 Mustard & 6 Turnips
• 1 large Bell pepper
• 1 large Onion
• 1 Jalapeño optional
• Half a cup of (Zipp Le’s Gourmet All Purpose Seasoning)
• Your choice of Meat…Smoked Pork or Turkey Ham, Ham Hocks, Neck Bones, Turkey Legs, Wings or Butts
• These meats fresh are also good or a mixture of both meats.

UTENSILS

• A Large Pot, a large Roaster, or a large Steam Table pan. (cook without being cramped or overstuffed)
• 2 Large Garbage Bags
• Paring and Butcher Knife
• Long Fork

In this episode I tell you as my listener how I cook my famous hearty deviled eggs Zipp~Le’s style - ready to listen! #Holiday soul #holiday soulful staples Enjoy he show!

Zpp Le’s Hearty Deviled Eggs

• I 18 pack of eggs,
• 1 sml bag of chopped bacon, (found in the condiments aisle near the bacon bits.)
• 1 small onion diced (that's smaller than chopped)
• 1 small/med jalapeno diced
• 2 tsps butter,
• 2-21/2 tbs mayonaise,
• 1/2 -1 tsps sweet relish,
• just the tip of a tsp of yellow mustard
• 1 tsp salt
• 1/2 tsp Paprika inside and on top 

UTENSILS

• Big Pot
• Teaspoon
• Tablespoon
• Paring Knife or Veggie Chopper
• Griddle or Nonstick Skillet/Saucepan
• Wooden or Silicone Spatula
• Egg holder