Fork Marry Kill

(Gelato / Cacio e Pepe / Moscato)

Allison takes us on a whirlwind tour of Italy, where she becomes extremely horny for both Parmesan wheels and the Cher/Nicolas Cage classic, Moonstruck.

We detour just long enough to answer some hot questions - do you need a knife and fork to eat pizza? What’s up with Allison’s love life? And how exactly are the British still in business?

(Peking Duck/ Risotto /Croquembouche)

We’re back after a trip around the world in which we sampled all of its finest cuisines and definitely didn’t just eat pizza rolls while sobbing under our covers! To celebrate our triumphant return, we dig into some foods that take A REALLY LONG ASS TIME to prepare. Bon appétit!

(Broccoli/Broccolini/Broccoli Rabe)

Our second installment of Sierra Quiros's visit to FMK Headquarters takes an unexpectedly green turn with a matchup straight from the farmer's market. Sierra also reveals how not caring that much about pasta led her to create an iconic pandemic-era food game, insists on re-opening some old lollipop wounds, and joins us in the hunt for an illusive (some say non-existent) recipe for non-bitter broccoli rabe. Sierra Victoria Quiros is the creator of Only One Forever (a quarantine game show) and founder of Hamov Eh, Armenian-inspired blends you can use for just about anything.

(Pilaf / Boreg / Manti)

Guest Sierra Quiros helps us navigate the wide landscape of Armenian cuisine. We also get down at a ghost party for all our grandmas, and, if that wasn't enough - finally unlock the true secret of veganism. Sierra Victoria Quiros is the creator of Only One Forever (a quarantine game show) and founder of Hamov Eh, Armenian-inspired blends you can use for just about anything.

(Pastrami on Rye/Bagels/Matzo Ball Soup)
Rani Cheema returns to heat things up to brutal levels of spice, blasting out our taste buds and possibly triggering some latent LSD. Speaking of trips, we also drool over her upcoming culinary group expeditions. Finally, she brings us an FMK that nearly nearly Allison to tears. We have to ask: is all this legally binding?

Pastrami Experts - call our hotline at 347-455-0226

(Moo Shu/Sesame Chicken/Wonton Soup)

Rani Cheema schedules a layover with us to talk about her journey from Food Network designer to international traveler extraordinaire. Of course, we also discuss Chinese food in Rome, why Starbucks will probably never sponsor us, and coffee as a psychedelic experience

(Lunchables/Goldfish/Raisinets)

Against all odds, Madison agrees to come back for her own FMK, and it's a real blast from the past. While revisiting our elementary school lunchboxes, we chat all things Clearly Canadian, the one thing French people will not allow you to do with your popcorn, and the inexplicable existence of the Pizza Lunchable.

(Mystery La Croix Flavors)

This week we host Artist and La Croix superfan Madison Rudin for a deep dive into the mysteries of carbonated water. Haven't you always wanted to fulfill your childhood dream of drinking Banana Boat sunscreen? Have we got an FMK for you. 

Featuring Irene Yoo

(Risotto/Carbonara/Bolognese)

Irene Yoo is back for a second helping, and she’s brought along her favorite recipes from when she was a baby chef. We also find out what Brandon considers his “dream food,” are treated to an ultra-rare second FMK, and try and settle a lifelong debate: what is the best food for your (alleged) mob front?

IRENE YOO is a Chef and creator of Yooeating, a Korean American food channel.

Featuring Irene Yoo

(Ramyun/Dduk/Spam)

This week, we are treated to a guest who really knows her stuff. We learn all about spam, ramyun for macho dudes, and the sweet legacy of pizza in South Korea.

IRENE YOO is a Chef and creator of Yooeating, a Korean American food channel.

(Eggplant/Peaches/Lollipops)

While feeling our way through Nick's emoji-themed FMK, we ponder the truly big questions: Is it wise to ask for a menu recommendation? Are you more of a lone wolf or a food over-sharer? And is your waiter secretly judging you?

(Kolaches/Pecan Pie/Texas BBQ)

(Cadbury Creme Eggs/Robin's Eggs/Reese's Peanut Butter Eggs)

New FMK Creative Director Jess Kostelnick joins us for a virtual Easter Egg Hunt as we debate malt science, Cadbury Creme Egg hacks, and Reese's blobs. 

Jess Kostelnick is a designer, visual artist, and video game creator. She can be found on Instagram at @design_0_mite, Twitter at @membranegame, or:

(Goldschläger/Jägermeister/Absinthe)
Simon is back with a vengeance, and his FMK is no joke (though it is a novelty). Plus, Allison schools us on the fascinating history of absinthe.

(Pizza/Burgers/Tacos) 

This week, we welcome reluctant podcast star Simon McCormack and ask him to choose between three ultra iconic foods. Plus - how do you heat up a day-old Big Mac?

Monique Henry ponders if food is, indeed, all we have left right now. Plus - an ode to Lactaid and a lesser nod to Soylent.

Art Director Sophie Erskine stops by to griddle the group with an extra punishing FMK. We're still reeling.

This week, things get personal as the group welcomes Allison's mom. Will they still be on speaking terms after Rhonda kills a most beloved treat?

A heated debate over the sexiness of creamed spinach threatens to forever destroy several long-standing friendships.