Understanding underwater
By Kaan Ugrasiz
Understanding underwaterMar 24, 2024
Does we overlook ornamental aquaculture?
Every aquarium tank holds a universe of color, life, and opportunity. Beyond the realm of traditional aquaculture lies a thriving industry dedicated to cultivating marine marvels and freshwater favorites alike. From the graceful dance of marine fish to the delicate beauty of corals and mollusks, each element adds its own touch of magic to this vibrant ecosystem.
But what makes ornamental aquaculture truly special is its accessibility and potential for innovation. With the entire process—from hatchery to harvest—taking place on a manageable scale, enthusiasts can embark on this adventure with relative ease. Whether you're captivated by the vivid hues of saltwater species or the timeless charm of freshwater classics, there's never been a better time to dive into the captivating world of aquarium fish farming. Join us as we explore the depths, where passion meets profit and every tank holds the promise of discovery. Let's make waves together!
Why should creating marine protected areas and protecting coast be our our focus?
Today, we're going to explore why it's crucial to protect our oceans and coastlines. We must establish marine protected areas to preserve the seas and shores struggling with the damages caused by human activities. However, the question remains: when, where, and most importantly, how?
Marine protected areas enable the restoration of natural stocks of fish and other marine products. Promoting these areas alongside sustainable fishing practices helps local fishermen continuously benefit from marine resources and ensures coastal residents and indigenous people safely reap these benefits.
But this is just the beginning! Keep listening as i uncover what i can do together to safeguard the future of our oceans.
Is there as much as we exaggerate: The Blue fish
Welcome to Understanding Underwater podcast, it's Kaan from Turkiye.
Today we dive into the depths of the Bosphorus with our latest podcast episode and meet with a wonderful fish: The Bluefish. Join me as i uncover the mysteries surrounding this legendary predator that has traversed the waters between Europe and Asia for millennia.
From the ancient myths of Homer to the bustling cities of Istanbul and Çanakkale, the bluefish has witnessed the ebb and flow of empires and cultures. Discover its taxonomic place and unique specifications, from its silver-blue scales to its fearsome jaws.
But the bluefish is more than just a creature of history; it's a vital part of the underwater ecosystem, playing a crucial role in maintaining marine balance. Follow its annual migration between the Black Sea and the Sea of Marmara, a journey filled with survival instincts and breeding rituals.
Delve into the mythology surrounding the bluefish, from its association with Greek gods like Poseidon to its mystical connections in Japanese folklore. Learn about its significance to indigenous communities in North America and Celtic cultures.
Yet, the future of the bluefish hangs in the balance, threatened by overfishing and habitat degradation. Join me as i explore ways to protect this iconic species and preserve the wonders of the natural world for generations to come.
Tune in now to our captivating podcast episode and embark on a journey through time and tides with the enigmatic bluefish.
Thank you for listen and join me.
For more information, please visit https://www.kaanugrasiz.com and https://instagram.com/kaanugrasiz about me.
** All musics that used by in podcast are created with Microsoft Copilot & Suno.
Insights of the omega fatty acids - S03E02
Welcome to the latest episode of the Understanding Underwater podcast. In this episode, we will be discussing one of the greatest benefits we can obtain from the sea – Omega fatty acids.
I am Kaan Ugrasiz from Turkiye and the topics we will be covering in today's podcast are as follows:
- A brief introduction to Omega fatty acids
- The discovery of Omega fatty acids
- Why Omega fatty acids are important for human life
- How many types of Omega fatty acids exist
- What are Omega 3, Omega 6, and Omega 9 fatty acids, and what are the differences among them
- Does red meat contain Omega fatty acids
- Can we consider red meat a reliable source of Omega fatty acids
- Where can we find Omega fatty acids
- What are the best sources of Omega fatty acids
- Salmon or krill: What are the best sources of Omega fatty acids
- What should we know about Omega 3 fatty acids as a food supplement
Thank you for listening and supporting! See you in the next episode!
Why do we cook fish in many different ways? S03E01
Embark on a culinary journey through the ages with Understanding Underwater podcast inspired by the fascinating history of cooking fish. From ancient open fires to modern kitchens, humans have crafted diverse methods to savor this timeless delicacy. Dive into the origins of fish consumption, dating back fourteen thousand years, and discover how it became a sustainable, versatile, and plentiful food source.
Discover which method suits your favorite fish type, from delicate to firm-fleshed or oily, and elevate your culinary skills. Learn valuable tips on selecting fresh fish and avoiding common pitfalls like overcooking. Dive deep into the nuances of fish seasonality, water temperature, and regional influences, enhancing your appreciation for the art of cooking fish.
Tune in to Understanding Underwater curated with care, and let the rich history and diverse cooking techniques inspire your next culinary adventure. Whether you're a seasoned chef or a kitchen novice, there's something for everyone in the mesmerizing world of fish cuisine. Enjoy the journey!
AI vision of aquaculture: What will change at the future?
Hello,
I’m Kaan Ugrasiz from Turkey and i’m an aquaculture professional who is trying improve the perception of seafood consumption around me.
This is the Understanding Underwater podcast and here, I'm talking about some of the interesting seafood topics and the impact of some reasons on the Mediterranean.
This is the last episode of this season and its topic is very different from what I talked about before; artificial intelligence in aquaculture.
You are going to find following topics in here:
- How can you be an expert in AI after aquaculture Bsc or Msc?
- What will be changed with usage of AI at aquaculture?
- How can AI help grow up fish?
- What should be the role of AI at aquaculture?
- The relations with AI and RAS
- Examples in AI usage in aquaculture
- The place of AI in the Farm 4.0
This is mostly an experimental and warm-up season. Please keep in touch with me via social media or e-mail and subscribe to me for new episodes.
You can find the my Linkedin, web page and e-mail adress here:
https://www.linkedin.com/in/kaanugrasiz
https://www.kaanugrasiz.com
kaanugrasiz@gmail.com
Thank you for taking time and listening to me.
Salmon with its unique color: How can salmon gets its color?
Hello,
I’m Kaan Ugrasiz from Turkey and i’m an aquaculture professional who is trying improve the perception of seafood consumption around me.
This is the Understanding Underwater podcast and here, I'm talking about some of the interesting seafood topics and the impact of some reasons on the Mediterranean.
This episode’s topic is related with salmon again, but I focus on a very special area.
You are going to find following topics in here:
- What are the color pigments and where does it come to fish’s flesh?
- The striking colors of fish’s flesh
- Why do the color of flesh important and why do the consumers prefer saturated colors?
- How can the farmers give the color to flesh?
- What is astaxanthin and where to find it?
- Is the usage of astaxanthin safe?
This is mostly an experimental and warm-up season. Please keep in touch with me via social media or e-mail and subscribe to me for new episodes.
You can find the my Linkedin, web page and e-mail adress here:
https://www.linkedin.com/in/kaanugrasiz
https://www.kaanugrasiz.com
kaanugrasiz@gmail.com
Thank you for taking time and listening to me.
Understanding killer fish: Piranha
I’m Kaan Ugrasiz from Turkey and i’m an aquaculture professional who is trying improve the perception of seafood consumption around me.
This is the Understanding Underwater podcast and here, I'm talking about some of the interesting seafood topics and the impact of some reasons on the Mediterranean.
This episode’s topic is a meeting with an other resident of underwater; piranha.
You are going to find following topics in here:
Where does the piranha live?
How many types of piranha are there?
Does all of the piranha eat meat?
Why is the piranha so aggressive?
Are there any types of flesh-eater fish in the water?
Are there any protection methods against piranha?
This is mostly an experimental and warm-up season. Please keep in touch with me via social media or e-mail and subscribe to me for new episodes.
You can find the my Linkedin, web page and e-mail adress here:
www.linkedin.com/in/kaanugrasiz
www.kaanugrasiz.com
kaanugrasiz@gmail.com
Thank you for taking time and listening to me.
The short history of edible algae and benefits of them
Hello,
I’m Kaan Ugrasiz from Turkey and i’m an aquaculture professional who is trying improve the perception of seafood consumption around me.
This is the Understanding Underwater podcast and here, I'm talking about some of the interesting seafood topics and the impact of some reasons on the Mediterranean.
This episode’s topic is about an overlooked benefit of the sea, edible single-cell seaweeds.
You are going to find following topics in here:
- What is single-cell edible algae
- The history of usage and recruitment of algaes
- When did single-cell algaes start to become important?
- The relations with Chlorella and radiation poisoning
- Single cell algae’s usage in the World War’s
- Could NASA grow single cell algae in space?
- Japan’s rising at the single cell edible algaes with supporting of America
- Two of the most important single cell seaweeds: Chlorella and Spirulina
- What should you pay attention to buy single cell algae and keep it safe?
This is mostly an experimental and warm-up season. Please keep in touch with me via social media or e-mail and subscribe to me for new episodes.
You can find the my Linkedin, web page and e-mail adress here:
https://www.linkedin.com/in/kaanugrasiz
https://www.kaanugrasiz.com
kaanugrasiz@gmail.com
Thank you for taking time and listening to me.
Insights of the blue crab at the Mediterranean: How a underwater destroyer turned into a value
I’m Kaan Ugrasiz from Turkey and i’m an aquaculture professional who is trying improve the perception of seafood consumption around me.
This is the Understanding Underwater podcast and here, I'm talking about some of the interesting seafood topics and the impact of some reasons on the Mediterranean.
This episode’s topic is another invasive in the Mediterranean, blue crab.
You are going to find following topics in here:
The natural spreading of the blue crab in their habits
How did the blue crab come into the Mediterranean?
The effect of the Suez Channel to invasivation
How did Tunisia change a disaster to a valuable opportunity
Why are the blue crab described as ISIS of underwater
Deficiency of fighting to blue crab in basin of the Mediterranean countries
This is mostly an experimental and warm-up season. Please keep in touch with me via social media or e-mail and subscribe to me for new episodes.
You can find the my Linkedin, web page and e-mail adress here:
www.linkedin.com/in/kaanugrasiz
www.kaanugrasiz.com
kaanugrasiz@gmail.com
Thank you for taking time and listening to me.
Transformation of the lobster: A short story of a weird creature
I’m Kaan Ugrasiz from Turkey and i’m an aquaculture professional who is trying improve the perception of seafood consumption around me.
This is the Understanding Underwater podcast and here, I'm talking about some of the interesting seafood topics and the impact of some reasons on the Mediterranean.
This episode’s topic is about the history of an important seafood; lobster.
You are going to find following topics in here:
Early phases of consumption and usage of lobster
Why was the lobster described as a “cockroach of the oceans”?
The rise of lobster
Why did the church promote lobster?
When does the lobster become an icon at rich dinners?
What does it have to do with lobster and American railway companies?
Lobster in today
The future of lobster
This is mostly an experimental and warm-up season. Please keep in touch with me via social media or e-mail and subscribe to me for new episodes.
You can find the my Linkedin, web page and e-mail adress here:
www.linkedin.com/in/kaanugrasiz
www.kaanugrasiz.com
kaanugrasiz@gmail.com
Thank you for taking time and listening to me.
Why are there many types of fish shape?
I’m Kaan Ugrasiz from Turkey and i’m an aquaculture professional who is trying improve the perception of seafood consumption around me.
This is the Understanding Underwater podcast and here, I'm talking about some of the interesting seafood topics and the impact of some reasons on the Mediterranean.
This episode’s topic is funny. We are look for to underwater and try to understand fish shapes.
You are going to find following topics in here:
Why are there many types of fish?
What is affect of a fish’s shape?
A extreme comparison of Sea Bass and Solea
What are the main fish shapes and what does a fish shape try to say?
Will the shapes of fish stay same at the future?
This is mostly an experimental and warm-up season. Please keep in touch with me via social media or e-mail and subscribe to me for new episodes.
You can find the my Linkedin, web page and e-mail adress here:
www.linkedin.com/in/kaanugrasiz
www.kaanugrasiz.com
kaanugrasiz@gmail.com
Thank you for taking time and listening to me.
Insight of the killer algae in Mediterranean
I’m Kaan Ugrasiz from Turkey and i’m an aquaculture professional who is trying improve the perception of seafood consumption around me.
This is the Understanding Underwater podcast and here, I'm talking about some of the interesting seafood topics and the impact of some reasons on the Mediterranean.
This episode’s topic is an important unusual visitor of Mediterranean sea, killer algae.
You are going to find following topics in here:
What is killer algae and where does it live?
The very short story of saltwater aquariums in continental-europe
Why is the Monaco Oceanographic Museum important?
When were the killer algae found in the Mediterranean first?
Why do we protect the water against killer algae?
Is there any solution to eliminate killer algae?
Is the killer algae permanent or temporary in the Mediterranean?
This is mostly an experimental and warm-up season. Please keep in touch with me via social media or e-mail and subscribe to me for new episodes.
You can find the my Linkedin, web page and e-mail adress here:
www.linkedin.com/in/kaanugrasiz
www.kaanugrasiz.com
kaanugrasiz@gmail.com
Thank you for taking time and listening to me.
Insight of Tuna fish
I’m Kaan Ugrasiz from Turkey and i’m an aquaculture professional who is trying improve the perception of seafood consumption around me.
This is the Understanding Underwater podcast and here, I'm talking about some of the interesting seafood topics and the impact of some reasons on the Mediterranean.
This episode’s topic is a seafood that has many misunderstandings and wrong information about it, tuna fish.
You are going to find following topics in here:
What is tuna fish and do we know any different fish as tuna?
Processing methods of tuna
Why do the products that come from the same producer or importer different?
Misunderstandings of tuna fish
Relations with heavy metal and tuna
What is maguro?
What should you pay attention to when eating raw fish meat?
This is mostly an experimental and warm-up season. Please keep in touch with me via social media or e-mail and subscribe to me for new episodes.
You can find the my Linkedin, web page and e-mail adress here:
www.linkedin.com/in/kaanugrasiz
www.kaanugrasiz.com
kaanugrasiz@gmail.com
Thank you for taking time and listening to me.
Mysteries of underwater: Electrical fish
I’m Kaan Ugrasiz from Turkey and i’m an aquaculture professional who is trying improve the perception of seafood consumption around me.
This is the Understanding Underwater podcast and here, I'm talking about some of the interesting seafood topics and the impact of some reasons on the Mediterranean.
This episode’s topic is a meeting with another resident of underwater; electrical fish.
You are going to find following topics in here:
What is an electric fish and where do they live?
How do electric fish produce electricity?
How many different electrical fish, freshwater and saltwater?
Why and how does the fish use electricity?
What is the most powerful electrical fish?
The difference of producing electric in freshwater and saltwater
This is mostly an experimental and warm-up season. Please keep in touch with me via social media or e-mail and subscribe to me for new episodes.
You can find the my Linkedin, web page and e-mail adress here:
www.linkedin.com/in/kaanugrasiz
www.kaanugrasiz.com
kaanugrasiz@gmail.com
Thank you for taking time and listening to me.
Jellyfish sting and what to do after jellyfish stung
I’m Kaan Ugrasiz from Turkey and i’m an aquaculture professional who is trying improve the perception of seafood consumption around me.
This is the Understanding Underwater podcast and here, I'm talking about some of the interesting seafood topics and the impact of some reasons on the Mediterranean.
This episode’s topic is a meeting with a resident of underwater; jellyfish.
You are going to find following topics in here:
Where does the jellyfish come from scientifically?
Are there jellyfish in your waters?
Are all jellyfish poisonous?
What should you do to avoid jellyfish sting?
The mechanism of the jellyfish sting
The most dangerous jellyfish
What should you do after stung by jellyfish
This is mostly an experimental and warm-up season. Please keep in touch with me via social media or e-mail and subscribe to me for new episodes.
You can find the my Linkedin, web page and e-mail adress here:
www.linkedin.com/in/kaanugrasiz
www.kaanugrasiz.com
kaanugrasiz@gmail.com
Thank you for taking time and listening to me.
Why should we avoid from puffer fish and do not eat it?
I’m Kaan Ugrasiz from Turkey and i’m an aquaculture professional who is trying improve the perception of seafood consumption around me.
This is the Understanding Underwater podcast and here, I'm talking about some of the interesting seafood topics and the impact of some reasons on the Mediterranean.
This episode’s topic is an important issue in the Mediterranean. Puffer fish.
You are going to find following topics in here:
What is puffer fish and where did it come from?
Why is the puffer fish important and what does it affect underwater?
What is tetrodotoxin and its effects to consume it
The mechanism of tetrodotoxin
Is puffer fish safe for human consumption?
What should fishermen do after hunted puffer fish?
What should the local or central government’s role be to fight the invasion of puffer fish?
This is mostly an experimental and warm-up season. Please keep in touch with me via social media or e-mail and subscribe to me for new episodes.
You can find the my Linkedin, web page and e-mail adress here:
www.linkedin.com/in/kaanugrasiz
www.kaanugrasiz.com
kaanugrasiz@gmail.com
Thank you for taking time and listening to me.
Seafood's place in Mediterranean type eating habit
I’m Kaan Ugrasiz from Turkey and i’m an aquaculture professional who is trying improve the perception of seafood consumption around me.
This is the Understanding Underwater podcast and here, I'm talking about some of the interesting seafood topics and the impact of some reasons on the Mediterranean.
This episode’s topic is a type of consumption type and seafood’s place in this diet.
You are going to find following topics in here:
What is mediterranean type diet and key aspects
The health benefits of Mediterranean type diet
Where does seafood stay in the Mediterranean diet?
Which seafood is suitable to eat and which meat types not?
This is mostly an experimental and warm-up season. Please keep in touch with me via social media or e-mail and subscribe to me for new episodes.
You can find the my Linkedin, web page and e-mail adress here:
www.linkedin.com/in/kaanugrasiz
www.kaanugrasiz.com
kaanugrasiz@gmail.com
Thank you for taking time and listening to me.
The short history of salmon farming in Norway
I’m Kaan Ugrasiz from Turkey and i’m an aquaculture professional who is trying improve the perception of seafood consumption around me.
This is the Understanding Underwater podcast and here, I'm talking about some of the interesting seafood topics and the impact of some reasons on the Mediterranean.
This episode’s topic is a cornerstone at aquaculture; the short history of salmon farming in Norway.
You are going to find following topics in here:
Why do Norwegian fishermen try to grow fish in net pens?
The first fish farm facilities at Norway and development of government organizations around the country
Difficulties at salmon farm at the early stage
Appearing of Salmo salar
The stages of salmon farm in the country
This is mostly an experimental and warm-up season. Please keep in touch with me via social media or e-mail and subscribe to me for new episodes.
You can find the my Linkedin, web page and e-mail adress here:
www.linkedin.com/in/kaanugrasiz
www.kaanugrasiz.com
kaanugrasiz@gmail.com
Thank you for taking time and listening to me.
Rational ways ingratiate seafood to your child
Hello,
I’m Kaan Ugrasiz from Turkey and i’m an aquaculture professional who is trying improve the perception of seafood consumption around me.
This is the Understanding Underwater podcast and here, I'm talking about some of the interesting seafood topics and the impact of some reasons on the Mediterranean.
This episode’s topic is about your child’s ingratiate of seafood.
You are going to find following topics in here:
- Why don't children prefer eating seafood?
- How can you appeal to seafood to your child?
- Is the solution tailor-fit seafood recipes?
- Matching modern food trends
- How do companies target your child via their smart devices?
This is mostly an experimental and warm-up season. Please keep in touch with me via social media or e-mail and subscribe to me for new episodes.
You can find the my Linkedin, web page and e-mail adress here:
https://www.linkedin.com/in/kaanugrasiz
https://www.kaanugrasiz.com
kaanugrasiz@gmail.com
Thank you for taking time and listening to me.
Consuming healty mussel and avoiding poisoning of seafood
I’m Kaan Ugrasiz from Turkey and i’m an aquaculture professional who is trying improve the perception of seafood consumption around me.
This is the Understanding Underwater podcast and here, I'm talking about some of the interesting seafood topics and the impact of some reasons on the Mediterranean.
This episode’s topic is about meeting with mussel, safe consuming it and avoiding poisoning of seafood.
You are going to find following topics in here:
Edible mussel in Europe
Why does seasonal consumption of mussels change?
Factors of affecting mussel safety
Preserving seafood quality in mussel focus
Relations of heavy metals and mussels
Ensuring safe seafood consumption in mussel focus
This is mostly an experimental and warm-up season. Please keep in touch with me via social media or e-mail and subscribe to me for new episodes.
You can find the my Linkedin, web page and e-mail adress here:
www.linkedin.com/in/kaanugrasiz
www.kaanugrasiz.com
kaanugrasiz@gmail.com
Thank you for taking time and listening to me.
Seafood consumption while pregnant
I’m Kaan Ugrasiz from Turkey and i’m an aquaculture professional who is trying improve the perception of seafood consumption around me.
This is the Understanding Underwater podcast and here, I'm talking about some of the interesting seafood topics and the impact of some reasons on the Mediterranean.
This episode’s topic is about seafood consumption while pregnant.
You are going to find following topics in here:
Misunderstanding about consumption of seafood while pregnant
How should you add seafood to your meal
Which fish and other seafood is safe for pregnants and which ones that pregnants should be avoided
Relations with heavy metal and pregnant woman
Is eating sushi while pregnant safe?
Why should seafood be on your meal?
This is mostly an experimental and warm-up season. Please keep in touch with me via social media or e-mail and subscribe to me for new episodes.
You can find the my Linkedin, web page and e-mail adress here:
www.linkedin.com/in/kaanugrasiz
www.kaanugrasiz.com
kaanugrasiz@gmail.com
Thank you for taking time and listening to me.
Navigating the aquaculture knowledge landscape: Bluefuture
I’m Kaan Ugrasiz from Turkey and i’m an aquaculture professional who is trying improve the perception of seafood consumption around me.
This is the Understanding Underwater podcast and here, I'm talking about some of the interesting seafood topics and the impact of some reasons on the Mediterranean.
This episode’s topic is about a new database about qualified contents to aquaculture.
You are going to find following topics in here:
Purpose of this web page
What are you going to find at the web page
How are you going to use the web page
This is mostly an experimental and warm-up season. Please keep in touch with me via social media or e-mail and subscribe to me for new episodes.
You can find the my Linkedin, web page and e-mail adress here:
www.linkedin.com/in/kaanugrasiz
www.kaanugrasiz.com
kaanugrasiz@gmail.com
Thank you for taking time and listening to me.
The short history of oyster farming in France
How will submersible cages transform and change the future of aquaculture and food from sea?
Please do not forget visiting www.kaanugrasiz.com for new contents related with aquaculture, the future of aquaculture and the career path of the aqauculture professional.
Increasing productivity, health and sustainability in aquaculture is possible with functional feed additives
Please do not forget to visit www.kaanugrasiz.com
Benefits of using artificial intelligence at aquaculture and how AI will change the future of aquaculture?
Artificial intelligence (AI) has become an important technology in many industries, including aquaculture. AI can help aquaculture operations improve their production efficiency, reduce losses, and enhance the overall well-being of the facility. In aquaculture, AI can be used for monitoring water quality and chemistry, integrating feeding with monitoring technologies, early warning systems to detect algae blooms, and positioning cages within the water column during storms. AI can also be used in closed circuit aquaculture facilities to prevent epidemics caused by viruses and pathogens.
One of the key benefits of using AI in aquaculture is its ability to process and organize large amounts of raw data. This can help managers make informed decisions and take appropriate actions quickly, ultimately saving time and increasing productivity. For example, Farm 4.0 is a project developed in the European Union that uses sensors, robotic technologies, and AI to optimize feed and monitor water quality instantly.
Overall, AI is becoming an indispensable component of an orderly and efficient aquaculture facility. While gaining expertise in fisheries and fish farming is essential to working in this field, there are master's and doctoral programs available that provide a comprehensive approach to combining AI with aquaculture. Additionally, online courses and boot camps can provide basic and career-advancing skills in this field.
for more information, please visit www.kaanugrasiz.com for more articles related with the future of aquaculture.
Shellfish farming - The future of Aquaculture #1
The question we must ask ourselves to find the answer is how we can benefit from shellfish and use them effectively for our environment and our world.
Shellfish operations is a new field that is gaining as much attention as that of finfish. Bivalves, which have a very wide working area in themselves, are also used in marine research and restorations, as well as being a very valuable food for human consumption.
This product group has a serious market in Europe. Speaking for human consumption, the abundant, rapid and economical production of some species such as blue (common) mussel (Mytilus edulis) and clam looks very profitable in the medium-long term. Shellfish aquaculture, which can be implemented with different production methods according to the area and production budget, can find buyers in the countries of the near and far west.
In this podcast, we cover the key issues regarding the advantages of shellfish farming, the aquaculture opportunities, and the future place of this aquaculture operation.
Please do not forget the follow my channel and visit my web page at www.kaanugrasiz.com
The Relationship Between Seafood and Heavy Metals - Audiobook
Although heavy metals, which are an integral component of the earth's crust, have existed in the world for hundreds of years in a unique cycle mechanism, their geochemical cycles and biochemical balances have changed drastically due to human activities increasing day by day. The ever-increasing industrial activities of the last century have also resulted in an increase in people's direct or indirect exposure to heavy metals. Mercury, Lead, Chromium, Cadmium and Arsenic are in the top five of the most common heavy metals that cause human poisoning. The sources that provide heavy metals are actually not as far away as we think, we are closer to some of them than we think; welding shops, paints, pesticides, fuels...
When the members of this metal group enter the human body and begin to show negative effects there, they are defined as toxic and their name begins to turn into toxic metals.
Pollution of water, air and soil with heavy/toxic metals is an environmental problem and hundreds of millions of people around the world are affected every day. Somehow, these metals, which are unexpectedly mixed with any part of nature, leach from industrial plants and acid rain, causing environmental pollution.
There is no way to permanently get rid of these metals, which we define as toxic in our heavy bodies in nature, but if we can review and improve their mixing mechanisms in nature, we can minimize the impact they have on us and maybe even eliminate them completely. For this, people from all parts of the society should make a joint effort and legislators should put human life in the forefront and make laws in accordance with the recommendations made on the basis of the findings obtained in the light of scientific data.
Getting to know heavy metals better is the starting point for regulating our relationship with these substances. This is the benchmark in the emergence of a small document containing clear information on metals that are alternately identified as heavy and toxic.
The Relationship Between Seafood and Heavy Metals document, which focuses on heavy metals that are most common in nature, is presented as an easy content to anyone who wants to better understand toxic metals and learn how to avoid them.
For more information and download the book in PDF format, you can visit www.kaanugrasiz.com.
Will we be able to continue fish farming with traditional methods under changing climatic conditions?
While we can catch and grow up fish today, but much could change in the future of fisheries due to climate change. Will we be able to continue fishing and raising fish with traditional methods under changing climatic conditions? This is one of the most important questions we have to ask ourselves today and we are looking for the true answer to this important question.
Please visit www.kaanugrasiz.com for more qualified content about aquaculture.
Aquaculture tourist: The career path of aquaculture professional
The requirements for food traceability are getting tougher, but how will this affect the seafood industry?
As the number and quality of attempts to increase seafood consumption increase, more and more people consume the seafood they consumed or have a positive feeling about consuming, primarily what they are fed with, where they come from, the conditions where they come from, and of course, the protein in the seafood that comes to their plate as a crop. They began to ask more and more questions about whether there was anything other than meat and other nutritious vitamins and minerals as a source of food.
In order to ensure that the processes from farm to plate are shared with the end consumer in a clear and unambiguous manner, since the questions that are asked regularly and wondered for answers, can contain many non-transparent and open to abuse content, especially from species-based substitute products and from landing to hunting methods and the sustainability of these methods. Some initiatives started to be carried out on the basis of technology and operations.
To read the article, please visit kaanugrasiz.com...
Why should creating marine protected areas and protecting coasts be our focus?
We have to create protection areas in order to ensure the continuation of the coasts and seas damaged as a result of human activities.
Today, there are some serious problems affecting the coasts of Turkey, Europe and the whole world, and these problems damage the coasts by permanently deteriorating the physical, chemical and biological forms of the coasts. If it is necessary to list these problems under a few headings; human-based activities such as unconscious and uncontrolled agriculture and fishery activities, energy production works carried out with aggressive strategies, and tourism, which is carried out without environmental impact assessment or ignoring its effects on the environment, can be counted in the first place.
At the first episode, we are talking about marine protected areas and coastal conservations.
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