Understanding underwater

Every aquarium tank holds a universe of color, life, and opportunity. Beyond the realm of traditional aquaculture lies a thriving industry dedicated to cultivating marine marvels and freshwater favorites alike. From the graceful dance of marine fish to the delicate beauty of corals and mollusks, each element adds its own touch of magic to this vibrant ecosystem.

But what makes ornamental aquaculture truly special is its accessibility and potential for innovation. With the entire process—from hatchery to harvest—taking place on a manageable scale, enthusiasts can embark on this adventure with relative ease. Whether you're captivated by the vivid hues of saltwater species or the timeless charm of freshwater classics, there's never been a better time to dive into the captivating world of aquarium fish farming. Join us as we explore the depths, where passion meets profit and every tank holds the promise of discovery. Let's make waves together!

Welcome to Understanding Underwater podcast, it's Kaan from Turkiye.

Today we dive into the depths of the Bosphorus with our latest podcast episode and meet with a wonderful fish: The Bluefish. Join me as i uncover the mysteries surrounding this legendary predator that has traversed the waters between Europe and Asia for millennia.

From the ancient myths of Homer to the bustling cities of Istanbul and Çanakkale, the bluefish has witnessed the ebb and flow of empires and cultures. Discover its taxonomic place and unique specifications, from its silver-blue scales to its fearsome jaws.

But the bluefish is more than just a creature of history; it's a vital part of the underwater ecosystem, playing a crucial role in maintaining marine balance. Follow its annual migration between the Black Sea and the Sea of Marmara, a journey filled with survival instincts and breeding rituals.

Delve into the mythology surrounding the bluefish, from its association with Greek gods like Poseidon to its mystical connections in Japanese folklore. Learn about its significance to indigenous communities in North America and Celtic cultures.

Yet, the future of the bluefish hangs in the balance, threatened by overfishing and habitat degradation. Join me as i explore ways to protect this iconic species and preserve the wonders of the natural world for generations to come.

Tune in now to our captivating podcast episode and embark on a journey through time and tides with the enigmatic bluefish.

Thank you for listen and join me.

For more information, please visit https://www.kaanugrasiz.com and https://instagram.com/kaanugrasiz about me.

** All musics that used by in podcast are created with Microsoft Copilot & Suno.

Welcome to the latest episode of the Understanding Underwater podcast. In this episode, we will be discussing one of the greatest benefits we can obtain from the sea – Omega fatty acids.

I am Kaan Ugrasiz from Turkiye and the topics we will be covering in today's podcast are as follows:

• A brief introduction to Omega fatty acids
• The discovery of Omega fatty acids
• Why Omega fatty acids are important for human life
• How many types of Omega fatty acids exist
• What are Omega 3, Omega 6, and Omega 9 fatty acids, and what are the differences among them
• Does red meat contain Omega fatty acids
• Can we consider red meat a reliable source of Omega fatty acids
• Where can we find Omega fatty acids
• What are the best sources of Omega fatty acids
• Salmon or krill: What are the best sources of Omega fatty acids
• What should we know about Omega 3 fatty acids as a food supplement

Thank you for listening and supporting! See you in the next episode!

Embark on a culinary journey through the ages with Understanding Underwater podcast inspired by the fascinating history of cooking fish. From ancient open fires to modern kitchens, humans have crafted diverse methods to savor this timeless delicacy. Dive into the origins of fish consumption, dating back fourteen thousand years, and discover how it became a sustainable, versatile, and plentiful food source.

Discover which method suits your favorite fish type, from delicate to firm-fleshed or oily, and elevate your culinary skills. Learn valuable tips on selecting fresh fish and avoiding common pitfalls like overcooking. Dive deep into the nuances of fish seasonality, water temperature, and regional influences, enhancing your appreciation for the art of cooking fish.

Tune in to Understanding Underwater curated with care, and let the rich history and diverse cooking techniques inspire your next culinary adventure. Whether you're a seasoned chef or a kitchen novice, there's something for everyone in the mesmerizing world of fish cuisine. Enjoy the journey!

Hello,

I’m Kaan Ugrasiz from Turkey and i’m an aquaculture professional who is trying improve the perception of seafood consumption around me.

This is the Understanding Underwater podcast and here, I'm talking about some of the interesting seafood topics and the impact of some reasons on the Mediterranean.

This is the last episode of this season and its topic is very different from what I talked about before; artificial intelligence in aquaculture.

You are going to find following topics in here:

• How can you be an expert in AI after aquaculture Bsc or Msc?
• What will be changed with usage of AI at aquaculture?
• How can AI help grow up fish?
• What should be the role of AI at aquaculture?
• The relations with AI and RAS
• Examples in AI usage in aquaculture
• The place of AI in the Farm 4.0

This is mostly an experimental and warm-up season. Please keep in touch with me via social media or e-mail and subscribe to me for new episodes.

You can find the my Linkedin, web page and e-mail adress here:

https://www.linkedin.com/in/kaanugrasiz

https://www.kaanugrasiz.com

kaanugrasiz@gmail.com

Thank you for taking time and listening to me.

Hello,

I’m Kaan Ugrasiz from Turkey and i’m an aquaculture professional who is trying improve the perception of seafood consumption around me.

This is the Understanding Underwater podcast and here, I'm talking about some of the interesting seafood topics and the impact of some reasons on the Mediterranean.

This episode’s topic is related with salmon again, but I focus on a very special area.

You are going to find following topics in here:

• What are the color pigments and where does it come to fish’s flesh?
• The striking colors of fish’s flesh
• Why do the color of flesh important and why do the consumers prefer saturated colors?
• How can the farmers give the color to flesh?
• What is astaxanthin and where to find it?
• Is the usage of astaxanthin safe?

This is mostly an experimental and warm-up season. Please keep in touch with me via social media or e-mail and subscribe to me for new episodes.

You can find the my Linkedin, web page and e-mail adress here:

https://www.linkedin.com/in/kaanugrasiz

https://www.kaanugrasiz.com

kaanugrasiz@gmail.com

Thank you for taking time and listening to me.

Hello,

I’m Kaan Ugrasiz from Turkey and i’m an aquaculture professional who is trying improve the perception of seafood consumption around me.

This is the Understanding Underwater podcast and here, I'm talking about some of the interesting seafood topics and the impact of some reasons on the Mediterranean.

This episode’s topic is about an overlooked benefit of the sea, edible single-cell seaweeds.

You are going to find following topics in here:

• What is single-cell edible algae
• The history of usage and recruitment of algaes
• When did single-cell algaes start to become important?
• The relations with Chlorella and radiation poisoning
• Single cell algae’s usage in the World War’s
• Could NASA grow single cell algae in space?
• Japan’s rising at the single cell edible algaes with supporting of America
• Two of the most important single cell seaweeds: Chlorella and Spirulina
• What should you pay attention to buy single cell algae and keep it safe?

This is mostly an experimental and warm-up season. Please keep in touch with me via social media or e-mail and subscribe to me for new episodes.

You can find the my Linkedin, web page and e-mail adress here:

https://www.linkedin.com/in/kaanugrasiz

https://www.kaanugrasiz.com

kaanugrasiz@gmail.com

Thank you for taking time and listening to me.

Hello,

I’m Kaan Ugrasiz from Turkey and i’m an aquaculture professional who is trying improve the perception of seafood consumption around me.

This is the Understanding Underwater podcast and here, I'm talking about some of the interesting seafood topics and the impact of some reasons on the Mediterranean.

This episode’s topic is about your child’s ingratiate of seafood.

You are going to find following topics in here:

• Why don't children prefer eating seafood?
• How can you appeal to seafood to your child?
• Is the solution tailor-fit seafood recipes?
• Matching modern food trends
• How do companies target your child via their smart devices?

This is mostly an experimental and warm-up season. Please keep in touch with me via social media or e-mail and subscribe to me for new episodes.

You can find the my Linkedin, web page and e-mail adress here:

https://www.linkedin.com/in/kaanugrasiz

https://www.kaanugrasiz.com

kaanugrasiz@gmail.com

Thank you for taking time and listening to me.

Although heavy metals, which are an integral component of the earth's crust, have existed in the world for hundreds of years in a unique cycle mechanism, their geochemical cycles and biochemical balances have changed drastically due to human activities increasing day by day. The ever-increasing industrial activities of the last century have also resulted in an increase in people's direct or indirect exposure to heavy metals. Mercury, Lead, Chromium, Cadmium and Arsenic are in the top five of the most common heavy metals that cause human poisoning. The sources that provide heavy metals are actually not as far away as we think, we are closer to some of them than we think; welding shops, paints, pesticides, fuels...

When the members of this metal group enter the human body and begin to show negative effects there, they are defined as toxic and their name begins to turn into toxic metals.

Pollution of water, air and soil with heavy/toxic metals is an environmental problem and hundreds of millions of people around the world are affected every day. Somehow, these metals, which are unexpectedly mixed with any part of nature, leach from industrial plants and acid rain, causing environmental pollution.

There is no way to permanently get rid of these metals, which we define as toxic in our heavy bodies in nature, but if we can review and improve their mixing mechanisms in nature, we can minimize the impact they have on us and maybe even eliminate them completely. For this, people from all parts of the society should make a joint effort and legislators should put human life in the forefront and make laws in accordance with the recommendations made on the basis of the findings obtained in the light of scientific data.

Getting to know heavy metals better is the starting point for regulating our relationship with these substances. This is the benchmark in the emergence of a small document containing clear information on metals that are alternately identified as heavy and toxic.

The Relationship Between Seafood and Heavy Metals document, which focuses on heavy metals that are most common in nature, is presented as an easy content to anyone who wants to better understand toxic metals and learn how to avoid them.

For more information and download the book in PDF format, you can visit www.kaanugrasiz.com.