Precious the Foodie
By Precious Pioneer
Precious the FoodieJul 08, 2020
Making Waves for Social Change
Sometimes you have to break through adversities to discover who you really are. Only when you love yourself, do you have enough love to share with the world... making it a better place.
Keep up with Gem: www.gemkennedy.com
Gem Kennedy (pronouns: they/them) is a transformational coach, activist and founder of Queers & Co., a podcast, zine and community for queer folx and allies. They are also the creator of Making Waves: Self-Empowerment for Social Change, a 9 week online course supporting people to gather the internal resources needed to bring about change in the world.
Keep up with the show: https://linktr.ee/preciouspioneer
Saving the Ocean While Staying Dry
This week I'm chatting with Deirdre Horan, founder and CEO of Dri. I wanted to showcase people who are making an impact. I hope that this episode inspires you to do something great today.
If you want to keep up with Deirdre: "Dri is creating a line of durable, fashionable, and environmentally sustainable umbrellas built from upcycled ocean bound plastic. We are working to protect our oceans, and create an eco-friendly name brand for the umbrella industry. But more than anything, we want to empower people to make conscious choices in their purchases. No matter how monumental our societal issues can feel, I firmly believe everyone has the ability to make a difference."
Website: www.dri.earth
Instagram: @stay_dri
Twitter: @driumbrellas
Keep up with the show:
https://linktr.ee/preciouspioneer
The Intersection Between Cuisine and Sustainable Living
I had the wonderful opportunity to be apart of the In Pursuit Podcast hosted by Lisa --->https://www.instagram.com/inpursuit.fm/ Her voice is and energy are both truly amazing. I hope you enjoyed this episode as much as I did.
Follow the show and other content by Precious Pioneer here --> https://linktr.ee/preciouspioneer
Finding Moments to Laugh Through Type 2
This past week I had the wonderful opportunity to interview Craig. He's such a delight and truly hopes to inspire others with his health journey. He created this comedy cooking show that is pretty funny. It'll give you unique recipes with a laugh. You can check it out here --->
https://www.youtube.com/channel/UCZFHtgsNKrsOCj2ktzhxcUA
This Thanksgiving weekend I hope that you day is filled with laughter, light, and love. I hope that you're staying safe and inside. Wish you all the best!
If you want to keep up with the show or to see what I've been up to --> https://linktr.ee/preciouspioneer
If You Want to Eat Better Food, Eat Local Food.
I had the wonderful opportunity to be ft. as a guest on the podcast Food Slain. I had a wonderful chat with Michele about how food connects us all. The good, bad, and ugly is all relative in how we live our lives and where our food is sources. If you want to eat better food, eat local food. Also, making small individual decisions can collectively save the world.
Check out the original podcast here---> https://foodslain.com/
Other Precious Pioneer Content: https://linktr.ee/preciouspioneer
A Butterfly Effect Destined to Change the World
In today's episode I'm chatting with Jess Rigg, from London, about the power of individuals. We all make tiny individual choices each day that could help shape the world for better or for worse. But, the power is in each one of us. Tune in to get a new perspective in relation to food, fast fashion, and the climate crisis.
Follow Jess: https://www.instagram.com/jessrigg_/
Follow the Show: https://www.instagram.com/preciousthefoodie/
Follow Precious Pioneer: https://linktr.ee/preciouspioneer
Don't Be Late, Show Up For Yourself
It's so easy to get caught up with the hustle, but it's important to show up for yourself. You are worthy of that time, so don't be late. I have had the wonderful opportunity to interview Samantha Coffin. She was a such a delight and will help provide insight into the value of each of us as individuals and the joy it provides. Samantha is an enthusiast hiker, dog mom and green smoothie lover on a mission to live a simple life with intention. She is also the founder of The Wellness Rewind, where she partners with people to simplify and rewind their way back to wellness with intentional living, intuitive eating, joyful movement and sustainable goals.
You can find Samantha:
Website: www.thewellnessrewind.com
Instagram:@thewellnessrewind
Facebook: www.facebook.com/thewellnessrewind
Follow the show on Instagram: https://www.instagram.com/preciousthefoodie/
Follow Precious Pioneer: https://linktr.ee/preciouspioneer
An Irishman, Roasted Parsnips, and A Non-Alc Beer
This week we're chatting with Ronan Mcgovern about his Non-Alcoholic Beer Startup: 0.5 Brewing. We'll get some insight into both the market and the highlights of targeting this section of the beer market. This episode also, features some of Ronan's favorite dishes that remind him of home.
To get a special discount on 0.5 beer use the PROMO CODE: PRECIOUS on their website. You can kind Ronan and 0.5 Brewing at:
Instagramhttps://www.instagram.com/point5brewing/LinkedInhttps://www.linkedin.com/in/ronanmcgovern/Twitterhttps://twitter.com/Point5BrewingFacebookhttps://www.facebook.com/Point5BrewingYouTubehttps://www.youtube.com/channel/UCh3JJ5JdNzZNsF8MRGyM43g
Don't forget to write a review for the show and share the episode with a friend. You can follow the show at:
Instagram: https://www.instagram.com/preciousthefoodie/
Precious Pioneer: https://linktr.ee/preciouspioneer
An Immigrant Dilemma
This episode ft. special guest Annick Bissainthe. She hosts her own podcast called the Immigrant Dilemma, which inspired today's show. Annick gives beautiful insight of what it means to lift up your roots and find home in a new place. There's pieces of you that assimilate with your surroundings, while trying to maintain your heritage and background. A person with many homes... an immigrant dilemma.
You can find Annick on Instagram at: https://www.instagram.com/ninickbiss/
Follow the show at: https://www.instagram.com/preciousthefoodie/
or you can follow Precious Pioneer on Instagram or Youtube : https://linktr.ee/preciouspioneer
Behind the Scenes of The Wolf of Wall Street
In this episode of Precious the Foodie, we'll get the behind the scenes, exclusive of what it's like to actually live through a version of The Wolf of Wall Street. With Hustle Culture rising in popularity the main question is whether or not it's sustainable. We know that we need to implement a healthy work life balance, but what does that look like? How do we transition into something better. My special guest, Iain Eyre shares his testimony and what we can learn from his experience.
Keep up with the show:
https://www.instagram.com/preciousthefoodie/
Breaking Free from a Food Disorder, Thriving in Purpose
Everyone has a different perceptive and relationship with food. Food can be a vast topic that can seem overwhelming or even taboo. But, sharing stories can help others to feel less alone in their adversity. In today's podcast we'll dive deep into Britney Thompson's story of how she lost her identify trying to find truth in food and transitioned into who she was destined to be.
If you want to find Britney:
Britney's Book: God-Minded: Living God-Focused in a Me-Focused World
https://www.amazon.com/dp/1688305386/ref=cm_sw_em_r_mt_dp_U_KAP4EbP4VBZ7P
Follow the show:
https://linktr.ee/preciouspioneer
Finding the Balance Between Food and Science with Chef Dr. Mike
So happy to launch this new season of Precious the Foodie! This week had the wonderful opportunity to interview Chef Dr. Mike. He breaks down the intricate details and simple joys of eating good food. Chef Dr. Mike has an interesting background as both a cardiologist and a professional chef and voices some wonderful insight in the finding the balance between food and science. You can say he's a professional in culinary medicine. But, I hope you enjoy this episode. Don't forget to share with friends and leave a review for the show!
If you want to follow Chef Dr. Mike you can check out his information and his books below:
https://chefdrmike.com/
If you want to keep up with the show follow our Instagram:
https://linktr.ee/preciouspioneer
They Say Laughter is the Best Medicine.
In today's show I had the wonderful opportunity to interview guest and comedian Mickey Bell. His accent alone is enough to bring a smile to your face. But, we'll dive deep into wonderful southern food of Alabama and talk about deep rooted topics surrounding depression. Often the best comedians have the deepest issues. But, when in darkness finding a way to laugh and share your story can heal. So excited for you to tune into the show.
If you enjoyed the show please leave a review on Apple Podcasts, Stitcher, or wherever you listen to your podcasts! That would really help to support the creation of the show.
If you want to keep up with Mickey Bell:
TheMickeyBell.com
Facebook: /TheMickeyBell
Podcast: HeyMickeyShow.com
Books:
I Am David
Reverse The Course Of Depression
If you want to follow the show on Social Media check out our Instagram page for updates and other news:
https://www.instagram.com/preciousthefoodie/
Youtube Channel: https://www.youtube.com/channel/UCNfWQ5a7-NUY4O1n65S5voA?view_as=subscriber
Monday Brews with Precious: Pt. 6
Hi, welcome to part 6 of Monday Brews with Precious. This brief morning segment is designed to bring a positive start to your week. Brew your favorite morning beverage whether that's tea or coffee and get your groove on. In this segment, I'll cover food highlights and happenings around the world. Current events are so crucial to understanding the larger role of food's impact on our lives. It's a resource, tradition, and a source of joy. Leave Monday blues behind and tune into Monday Brews with Precious.
This week we're talking a little bit about the food supply chain and the positive impact of shopping local.
Stay blessed and stay kind!
If you enjoyed the show please leave a review on Apple Podcasts, Stitcher, or wherever you listen to your podcasts! That would really help to support the creation of the show.
If you want to follow the show on Social Media check out our Instagram page for updates and other news:
https://www.instagram.com/preciousthefoodie/
Youtube Channel: https://www.youtube.com/channel/UCNfWQ5a7-NUY4O1n65S5voA?view_as=subscriber
The French Press I'm obsessed with RN: https://amzn.to/3ibLjHv
DISCLAIMER: This podcast description contains affiliate links, which means that if you click on one of the product links, I'll receive a small commission. This helps to support the creation of the show and allows us to make podcasts like this. Thank you for the support!
How do I start the garden of my dreams?
This week we're going to England to visit garden expert Jo Dyer. She is just as vibrant as the flowers she talk about in this special episode. In this show we'll discuss how gardening can be a means of therapy and joy as you connect with nature. But, also how to get started with creating your own. It's a wonderful experience growing food from a little seed into a full plant. Take your time, nature is abundant. Thanks for tuning in!
If you enjoyed the show please leave a review on Apple Podcasts, Stitcher, or wherever you listen to your podcasts! That would really help to support the creation of the show.
Books Mentioned in the Show and Recommended by Jo:
Cook Books:
- Wild Garlic, Gooseberries and Me: A chef's stories and recipes from the land by Denis Cotter: https://amzn.to/2X6MMWz
- A Paradiso Year - Spring and Summer Cooking: https://amzn.to/2X4Z6qo
Edible Flower Books:
Edible Flowers by Kathy Brown
The Edible Flower Garden: From Garden to Kitchen: Choosing, Growing and Cooking Edible Flowers: https://amzn.to/2CW9GJs
The Scented Kitchen - Frances Bissell: https://amzn.to/3hJcmsz
The Lavender Cookbook - Sharon Shipley: https://amzn.to/3357cTI
If you'd like to get in contact with Jo Dyer:
www.reallyhealinggardens.co.uk
www.essencewithjodyer
Facebook pages: www.facebook.com/reallyusefulgardens
Facebook group: The Nourishing Garden Club
If you want to follow the show on Social Media check out our Instagram page for updates and other news:
https://www.instagram.com/preciousthefoodie/
Youtube Channel: https://www.youtube.com/channel/UCNfWQ5a7-NUY4O1n65S5voA?view_as=subscriber
DISCLAIMER: This podcast description contains affiliate links, which means that if you click on one of the product links, I'll receive a small commission. This helps to support the creation of the show and allows us to make podcasts like this. Thank you for the support!
Monday Brews with Precious: Pt. 5
Hi, welcome to part 5 of Monday Brews with Precious. This brief morning segment is designed to bring a positive start to your week. Brew your favorite morning beverage whether that's tea or coffee and get your groove on. In this segment, I'll cover food highlights and happenings around the world. Current events are so crucial to understanding the larger role of food's impact on our lives. It's a resource, tradition, and a source of joy. Leave Monday blues behind and tune into Monday Brews with Precious.
Burger King's Cow Menu Commercial ft. Mason Ramsey: https://youtu.be/x6xDv8RX87A
Walmart Singer as ft. in today's show is Mason Ramsey: https://youtu.be/bOZT-UpRA2Y
If you enjoyed the show please leave a review on Apple Podcasts, Stitcher, or wherever you listen to your podcasts! That would really help to support the creation of the show.
If you want to follow the show on Social Media check out our Instagram page for updates and other news:
https://www.instagram.com/preciousthefoodie/
Youtube Channel: https://www.youtube.com/channel/UCNfWQ5a7-NUY4O1n65S5voA?view_as=subscriber
The French Press I'm obsessed with RN: https://amzn.to/3ibLjHv
Washington Post Article inspired by today's show. Written by Tim Carman: https://www.washingtonpost.com/news/voraciously/wp/2020/07/14/burger-king-wants-to-combat-climate-change-by-helping-its-cows-be-a-little-less-gassy/
DISCLAIMER: This podcast description contains affiliate links, which means that if you click on one of the product links, I'll receive a small commission. This helps to support the creation of the show and allows us to make podcasts like this. Thank you for the support!
Sponsorships: off for this episode
What is Clean Wine?
Sometimes things aren't are not always what it seems. A lot of buzz words will play into our biases and association to those key words that make for great marketing. Clean wine was trending this week for a number of reasons, but today I have have special guest Joshua Dunning to clear up a lot of misconceptions when it comes to the wine making process in reference to vineyards, preservation, and additives. Enjoy!
Please SUBSCRIBE, Share, and Write a Review to Help Support the Show.
Contact Joshua Dunning:
https://www.instagram.com/wordonthegrapevine/?hl=en
Follow Precious the Foodie Podcast:
https://www.instagram.com/preciousthefoodie/?hl=en
https://www.youtube.com/c/PreciousPioneer/videos?view_as=subscriber
Jamaica: Loud, Bold, & Creative
Hello everyone, happy hump day! Today I had the immense pleasure of interviewing special guest, now friend, Chef Stikxz. She is such a light and really brought this show to life with her story. Every chef as this moment of why we love doing what we do. Food often represents something so much more than what's on our plate. This week Chef shares her culinary journey and mission to bring Jamaican cuisine and culture to everyone she meets. So that they can all accompany her home.
Follow Chef Stikxz on Instagram:
https://www.instagram.com/stikxz/?hl=en
If you'd like to stay connected and follow the show:
Instagram: https://www.instagram.com/preciousthefoodie/
https://www.instagram.com/preciouspioneer/
Youtube: https://www.youtube.com/channel/UCNfWQ5a7-NUY4O1n65S5voA?view_as=subscriber
One of my favorite books, I've just finished: Atomic Habits: An Easy & Proven Way to Build Good Habits & Break Bad Ones
https://amzn.to/2O78FA5
DISCLAIMER: This podcast description contains affiliate links, which means that if you click on one of the product links, I'll receive a small commission. This helps to support the creation of the show and allows us to make podcasts like this. Thank you for the support!
Monday Brews with Precious: Pt. 4
Hi, welcome to part 4 of a new segment in Precious the Foodie Podcast! Monday Brews with Precious is a brief morning segment designed to bring a positive start to your week. Brew your favorite morning beverage whether that's tea or coffee and get your groove on. In this segment, I'll cover food highlights and happenings around the world. Current events are so crucial to understanding the larger role of food's impact on our lives. It's a resource, tradition, and a source of joy. Leave Monday blues behind and tune into Monday Brews with Precious.
***UPDATE TO THIS SHOW***
After further research and talking with other experts and professionals in the wine industry: I retract my statements regarding "clean wine". After being informed more about how the wine process works I understand now that companies like Good Clean Wine is really more of a gaslit company meant to showcase really great marketing towards the people who want to live a "clean" eating lifestyle. But, also know nothing about wine. Myself included. I apologize, if this show led anyone on to believe in their "hangover" cures and discredited any other wineries in the process. But, I think it was a great discussion to have regarding label policing because each day it gets a little bit more challenging to navigate the actual truth when it comes to the food we eat.
Also, in reference to the statement I made about wine experts. The study actually took place in 2001 by Frederic Brochet at the University of Bordeaux where he invited 57 wine experts to perform in that experiment. No discredit to sommeliers, that's an incredibly challenging expertise. Just a candid expression in regards to that experiment.
I will work to to better, and am always willing to change my mind based on new information or if I've misspoken. Thank you for understanding!
There will be a follow up episode to tell the other side of the story from the perspective of the wineries and sommeliers.
Below is the Good Clean Wine website and A Forbes article to explore for yourself.
If you enjoyed the show please leave a review on Apple Podcasts, Stitcher, or wherever you listen to your podcasts! That would really help to support the creation of the show.
Good Clean Wine: https://www.goodclean.wine/
A Red Wine that I like: Menage A Trois California Red Wine, 750 ml: https://amzn.to/2OIVk1n
If you want to follow the show on Social Media check out our Instagram page for updates and other news:
https://www.instagram.com/preciousthefoodie/
Youtube Channel: https://www.youtube.com/channel/UCNfWQ5a7-NUY4O1n65S5voA?view_as=subscriber
The French Press I'm obsessed with RN: https://amzn.to/3ibLjHv
Forbes Article inspired by today's show: https://www.forbes.com/sites/jeanneobriencoffey/2020/07/17/what-is-clean-wine-and-why-is-it-suddenly-everywhere/#46dee0b5a0f7
DISCLAIMER: This podcast description contains affiliate links, which means that if you click on one of the product links, I'll receive a small commission. This helps to support the creation of the show and allows us to make podcasts like this. Thank you for the support!
Surviving a Tsunami: Healing from Stressors and Traumas of Uncertainty
Corona has put a heavy weight on our shoulders and we continue to go with our everyday normal, as best we can. But, if you feel out of place or not like yourself during a time like this; I want you to know that you don't have to bear the weight alone. Sometimes with stress and trauma we can develop unforeseen habits, forgive yourself. Take the pressure off. This week I have the pleasure of interviewing Sheryl Puterman, an expert in the psychology behind stress, trauma, eating habits, and behaviors.
The Habits Book Referenced in the Show: Atomic Habits: An Easy & Proven Way to Build Good Habits & Break Bad Ones
https://amzn.to/2O78FA5
Contact Sheryl:
https://sherylputerman.com/general-blog/emotional-healing-a-natural-remedy-for-pain-fatigue/
ᐧIf you'd like to stay connected and follow the show:
Instagram: https://www.instagram.com/preciousthefoodie/
https://www.instagram.com/preciouspioneer/
Youtube: https://www.youtube.com/channel/UCNfWQ5a7-NUY4O1n65S5voA?view_as=subscriber
DISCLAIMER: This podcast description contains affiliate links, which means that if you click on one of the product links, I'll receive a small commission. This helps to support the creation of the show and allows us to make podcasts like this. Thank you for the support!
Monday Brews with Precious: Pt. 3
Hi, welcome to part 3 of a new segment in Precious the Foodie Podcast! Monday Brews with Precious is a brief morning segment designed to bring a positive start to your week. Brew your favorite morning beverage whether that's tea or coffee and get your groove on. In this segment, I'll cover food highlights and happenings around the world. Current events are so crucial to understanding the larger role of food's impact on our lives. It's a resource, tradition, and a source of joy. Leave Monday blues behind and tune into Monday Brews with Precious.
Thank you for your support!
If you enjoyed the show please leave a review on Apple Podcasts, Stitcher, or wherever you listen to your podcasts! That would really help to support the creation of the show.
If you want to follow the show on Social Media check out our Instagram page for updates and other news:
https://www.instagram.com/preciousthefoodie/
Youtube Channel: https://www.youtube.com/channel/UCNfWQ5a7-NUY4O1n65S5voA?view_as=subscriber
The French Press I'm obsessed with RN: https://amzn.to/3ibLjHv
Books and Resources about White Privilege (As seen on Good Morning America):
White Like Me: Reflections on Race from a Privileged Son: https://amzn.to/3fPGlhB
White Rage: https://amzn.to/2B3DQcO
White Fragility: Why It's So Hard for White People to Talk About Racism: https://amzn.to/3hUfB1l
The Guide for White Women Who Teach Black Boys: https://amzn.to/2Z1QvFc
White by Law 10th Anniversary Edition (Critical America): https://amzn.to/31h1RYJ
Uprooting Racism: How White People Can Work for Racial Justice: https://amzn.to/31cBQtw
So You Want to Talk About Race: https://amzn.to/3euBWAq
Between the World and Me: https://amzn.to/31h2l0Z
I hope that you'll consider reading some of these books listed above. We need everyone's help to learn how to better serve everyone in our communities. We can do so much through kindness not only through our words, but through our actions.
DISCLAIMER: This podcast description contains affiliate links, which means that if you click on one of the product links, I'll receive a small commission. This helps to support the creation of the show and allows us to make podcasts like this. Thank you for the support!
A Transition from Obesity to Weightless
Food plays such a unique role in everyone's life, which is the premise of the show. This week I had the opportunity to talk with Jennifer Espinosa-Goswami. She has such a diverse background and grew up eating all of the food that she loved. She was the practical foodie, and person who loved food so she ate a lot of it. But, reaching a turning point in her life, she started to transition into healthier eating habits without sacrificing foods she loved. Thriving in her body, bliss.
The Habits Book Referenced in the Show: Atomic Habits: An Easy & Proven Way to Build Good Habits & Break Bad Ones
https://amzn.to/2O78FA5
Contact Jenn: Jenn Espinosa-Goswami is Chief Motivational Officer at Weightless, and creator of the 5 Days to Body Bliss e-course. A marathon runner and mom of two girls, her 100 pound weight loss has been featured in Women's Health, Prevention, Spry Living and numerous international media. When not presenting seminars in her hometown of Minneapolis, you can find her at www.weightlesschronicles.com, or baking some delicious treats with her two daughters.
ᐧIf you'd like to stay connected and follow the show:
Instagram: https://www.instagram.com/preciousthefoodie/
https://www.instagram.com/preciouspioneer/
Youtube: https://www.youtube.com/channel/UCNfWQ5a7-NUY4O1n65S5voA?view_as=subscriber
DISCLAIMER: This podcast description contains affiliate links, which means that if you click on one of the product links, I'll receive a small commission. This helps to support the creation of the show and allows us to make podcasts like this. Thank you for the support!
Monday Brews with Precious: Pt. 2
Hi, welcome to part 2 of a new segment in Precious the Foodie Podcast! Monday Brews with Precious is a brief morning segment designed to bring a positive start to your week. Brew your favorite morning beverage whether that's tea or coffee and get your groove on. In this segment, I'll cover food highlights and happenings around the world. Current events are so crucial to understanding the larger role of food's impact on our lives. It's a resource, tradition, and a source of joy. Leave Monday blues behind and tune into Monday Brews with Precious.
Thank you for your support!
If you enjoyed the show please leave a review on Apple Podcasts. That would really help to support the creation of the show.
If you want to follow the show on Social Media check out our Instagram page for updates and other news:
https://www.instagram.com/preciousthefoodie/
Youtube Channel: https://www.youtube.com/channel/UCNfWQ5a7-NUY4O1n65S5voA?view_as=subscriber
MAX AND MINA'S:
https://max-minas-ice-cream.business.site/
Instagram: https://www.instagram.com/maxandminas/
BAKERS AGAINST RACISM:
https://www.bakersagainstracism.com/
RON FINLEY PROJECT:
http://ronfinley.com/the-ron-finley-project/
DAN BARBER KITCHEN FARMING PROJECT:
https://youtu.be/xj4gNLKdEi4
The French Press I'm obsessed with RN: https://amzn.to/3ibLjHv
Books and Resources about White Privilege (As seen on Good Morning America):
White Like Me: Reflections on Race from a Privileged Son: https://amzn.to/3fPGlhB
White Rage: https://amzn.to/2B3DQcO
White Fragility: Why It's So Hard for White People to Talk About Racism: https://amzn.to/3hUfB1l
The Guide for White Women Who Teach Black Boys: https://amzn.to/2Z1QvFc
White by Law 10th Anniversary Edition (Critical America): https://amzn.to/31h1RYJ
Uprooting Racism: How White People Can Work for Racial Justice: https://amzn.to/31cBQtw
So You Want to Talk About Race: https://amzn.to/3euBWAq
Between the World and Me: https://amzn.to/31h2l0Z
I hope that you'll consider reading some of these books listed above. We need everyone's help to learn how to better serve everyone in our communities. We can do so much through kindness not only through our words, but through our actions.
DISCLAIMER: This podcast description contains affiliate links, which means that if you click on one of the product links, I'll receive a small commission. This helps to support the creation of the show and allows us to make podcasts like this. Thank you for the support!
Take a Break: Letting Go of Control
Hello, Precious Pioneer here. I had the pleasure of being interviewed by Daniel Holley. In this emotional bonus episode we talked about the effects of Corona Virus and the power of letting go of control. I thought sharing this episode would bring a lot of value, because of it's relatable nature. You're not alone. It's okay to not be okay all of the time. So happy to have you tune into this special episode.
If you enjoyed the show, please don't forget to Subscribe and Leave a Review Below. That really helps to support the creation of these shows.
Thank you!
LITERALLY MY FAVORITE COOK BOOK TO COOK ANYTHING AND THAT ANYTHING WELL
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking: https://amzn.to/3ga9Af9
If you'd like to reach Daniel Holley
Instagram: @theonlyotherdan
www.daniel-holley.com
ᐧIf you'd like to stay connected and follow the show:
Instagram: https://www.instagram.com/preciousthefoodie/
https://www.instagram.com/preciouspioneer/
Youtube: https://www.youtube.com/channel/UCNfWQ5a7-NUY4O1n65S5voA?view_as=subscriber
DISCLAIMER: This podcast description contains affiliate links, which means that if you click on one of the product links, I'll receive a small commission. This helps to support the creation of the show and allows us to make podcasts like this. Thank you for the support!
"Let Food Be thy Medicine and Medicine Be thy Food."
If you enjoyed the show, please don't forget to Subscribe and Leave a Review Below. That really helps to support the creation of these shows.
Thank you!
LITERALLY MY FAVORITE COOK BOOK TO COOK ANYTHING AND THAT ANYTHING WELL
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking: amzn.to/3ga9Af9
If you'd like to reach Cece Heart:
Website: www.ceceheart.com
Facebook: inspirationsorceress
Instagram:@inspirationsorceress
SEEDS: joinseeds.com
SEEDS FB: facebook.com/joinseeds
ᐧIf you'd like to stay connected and follow the show:
Instagram: www.instagram.com/preciousthefoodie/
www.instagram.com/preciouspioneer/
Youtube: www.youtube.com/channel/UCNfWQ5a7-NUY4O1n65S5voA?view_as=subscriber
DISCLAIMER: This podcast description contains affiliate links, which means that if you click on one of the product links, I'll receive a small commission. This helps to support the creation of the show and allows us to make podcasts like this. Thank you for the support!
Monday Brews with Precious: Pt. 1
Hi, welcome to the pilot episode of a new segment in Precious the Foodie Podcast! Monday Brews with Precious is a brief morning segment designed to bring a positive start to your week. Brew your favorite morning beverage whether that's tea or coffee and get your groove on. In this segment, I'll cover food highlights and happenings around the world. Current events are so crucial to understanding the larger role of food's impact on our lives. It's a resource, tradition, and a source of joy. Leave Monday blues behind and tune into Monday Brews with Precious.
Thank you for your support!
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Youtube Channel: https://www.youtube.com/channel/UCNfWQ5a7-NUY4O1n65S5voA?view_as=subscriber
BAKERS AGAINST RACISM:
https://www.bakersagainstracism.com/ (NOTE: Willa Pelini was also a co-founder for this amazing movement)
The French Press I'm obsessed with RN: https://amzn.to/3ibLjHv
Books and Resources about White Privilege (As seen on Good Morning America):
White Like Me: Reflections on Race from a Privileged Son: https://amzn.to/3fPGlhB
White Rage: https://amzn.to/2B3DQcO
White Fragility: Why It's So Hard for White People to Talk About Racism: https://amzn.to/3hUfB1l
The Guide for White Women Who Teach Black Boys: https://amzn.to/2Z1QvFc
White by Law 10th Anniversary Edition (Critical America): https://amzn.to/31h1RYJ
Uprooting Racism: How White People Can Work for Racial Justice: https://amzn.to/31cBQtw
So You Want to Talk About Race: https://amzn.to/3euBWAq
Between the World and Me: https://amzn.to/31h2l0Z
I hope that you'll consider reading some of these books listed above. We need everyone's help to learn how to better serve everyone in our communities. We can do so much through kindness not only through our words, but through our actions.
DISCLAIMER: This podcast description contains affiliate links, which means that if you click on one of the product links, I'll receive a small commission. This helps to support the creation of the show and allows us to make podcasts like this. Thank you for the support!
Pod Cited Sources: NRP.org , Business Insider, and Taste of Home Magazine
White Privilege & Mac and Cheese Paninis
This week I have the amazing pleasure of interviewing Jen McFarland founder of Women Conquer Biz. She is an amazing advocate and ally that helps women of color develop skills and actionable strategies to be leaders and entrepreneurs in their fields. In light of the spark of racial injustices in America, we'll be talking about white privilege and allyship and what that looks like moving forward. Also, as restaurants begin to open we'll discuss if mom and pop's are doomed or will they be able to rise from the ashes, post Corona Virus. But, of course we have to talk about food in this show. And I'm excited to share with you Portland's odd cheese obsession and what kind of interesting and popular foods you can expect to find here.
If you enjoyed the show, please don't forget to Subscribe and Leave a Review Below. That really helps to support the creation of these shows.
Thank you!
Books and Resources about White Privilege (As seen on Good Morning America):
- White Like Me: Reflections on Race from a Privileged Son: https://amzn.to/3fPGlhB
- White Rage: https://amzn.to/2B3DQcO
- White Fragility: Why It's So Hard for White People to Talk About Racism: https://amzn.to/3hUfB1l
- The Guide for White Women Who Teach Black Boys: https://amzn.to/2Z1QvFc
- White by Law 10th Anniversary Edition (Critical America): https://amzn.to/31h1RYJ
- Uprooting Racism: How White People Can Work for Racial Justice: https://amzn.to/31cBQtw
- So You Want to Talk About Race: https://amzn.to/3euBWAq
- Between the World and Me: https://amzn.to/31h2l0Z
I hope that you'll consider reading some of these books listed above. We need everyone's help to learn how to better serve everyone in our communities. We can do so much through kindness not only through our words, but through our actions.
If you'd like to reach Jen McFarland:
Website: https://womenconquerbiz.com/
Podcast: https://plnk.to/womenconquerbusiness
Linkedin: http://linkedin.com/company/womenconquerbiz
Facebook: http://linkedin.com/company/womenconquerbiz
ᐧIf you'd like to stay connected and follow the show:
Instagram: https://www.instagram.com/preciousthefoodie/
https://www.instagram.com/preciouspioneer/
Youtube: https://www.youtube.com/channel/UCNfWQ5a7-NUY4O1n65S5voA?view_as=subscriber
DISCLAIMER: This podcast description contains affiliate links, which means that if you click on one of the product links, I'll receive a small commission. This helps to support the creation of the show and allows us to make podcasts like this. Thank you for the support!
Mastering your Craft, Sipping Matcha Lattes, and Stumbling into Entrepreneurship with Ken Marshall
This week we're tightening our suspenders and heading over to Portland, Oregon to talk with special guest Ken Marshall. He is a man who values people and great food. Today on the show we talk about Portland's unique foods and thrifty men with twisty mustaches. We'll also talk about our backgrounds and how it all butterfly effected in to who we are today. There's power in taking small moments for yourself to figure out and do what sparks joy in life. If you like the show please leave a review, and let me know what you think. It'd really help to support me and it's creation. Thank you!
If you want to try Ube Latte Drink as mentioned in the show: https://amzn.to/2Yyb2AU
Strawberry Mochi:https://amzn.to/2UI6RBt
The Best Matcha Latte You've Ever Had (try with oat milks and a little bit of vanilla): https://amzn.to/3hu32JL
If you'd like to reach Ken Marshall:
- company website: https://doorbelldm.com/
- medium: https://medium.com/@Ken_Marshall
- linkedin: https://www.linkedin.com/in/kenmarshall2/
ᐧIf you'd like to stay connected and follow the show:
Instagram: https://www.instagram.com/preciousthefoodie/
https://www.instagram.com/preciouspioneer/
Youtube: https://www.youtube.com/channel/UCNfWQ5a7-NUY4O1n65S5voA?view_as=subscriber
DISCLAIMER: This podcast description contains affiliate links, which means that if you click on one of the product links, I'll receive a small commission. This helps to support the creation of the show and allows us to make podcasts like this. Thank you for the support!
Advocating for Positive Change takes a Healthy Set of Guts
This week I'm chatting with special guest Lindsey Parsons, about her journey as an advocate for children's school lunches. She was able to start movement across her state that implemented a grading system, to encourage schools to feed children healthier meals instead of vending machine snack foods. The then transition to become an expert in the microbiome and gut health. She'll leave us with a few tips to have an easier "go".
If you're interested in to see the "Squaty Potty" I was talking about on the show... https://www.amazon.com/gp/product/B00ESKVN7W/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00ESKVN7W&linkCode=as2&tag=preciouspione-20&linkId=659962a0a667bc7330675ec458b5989c
If you'd like to reach Lindsey Parsons please refer to her contacts below:
Website: highdeserthealthcoaching.com
Instagram:https://www.instagram.com/high.desert.health/
Gut Health FB Group:https://www.facebook.com/groups/gut.healing.for.you/
Follow our show:
Instagram: https://www.instagram.com/preciousthefoodie/
https://www.instagram.com/preciouspioneer/
Youtube: https://www.youtube.com/channel/UCNfWQ5a7-NUY4O1n65S5voA?view_as=subscriber
DISCLAIMER: This podcast description contains affiliate links, which means that if you click on one of the product links, I'll receive a small commission. This helps to support the creation of the show and allows us to make podcasts like this. Thank you for the support!
The Future of Restaurants: A Silver Lining in the Middle of a Crisis, with Luis Ouriach
This week my guest, Luis Ouriach, and I will talk about the current state of restaurants. How can we move towards a more sustainable model post pandemic? What would that even look like? New York Times goes on to say that restaurants are on the brink of extinction. Independent restaurants have been forced to close down due to the virus, 2/3 of the entire industry. Is This a Fast Food Take Over or a Mom and Pop Redemption? In this episode we'll answer those questions, and also discuss our food backgrounds. Luis will be sure to leave you with great cooking tips, all the way from the UK!
Please don't forget to subscribe and leave a review for the show. Share with a friend or two.
If you'd like to hear more from Luis you can reach him at
https://www.twitter.com/disco_lu - Twitter https://anchor.fm/thenoisepod - Podcast
https://www.instagram.com/disco_lu - Instagram
Follow the show on Instagram https://www.instagram.com/preciousthefoodie/
Food is Life with Partha Srinivasan
Thank you so much for tuning int this week's show. Please leave a review to help support the making of this podcast. If you enjoy the show I encourage you to share it with friends and family on social media. Tag Us! If you have any questions or comments you can use the contact information below.
Live life with love, and love food with life.
Instagram: @preciousthefoodie or @preciouspioneer
Email: apreciouspioneer@gmail.com
Youtube: Precious Pioneer
An Opportunity to Be the Example you Hope to See in the Future
The first episode of Season 2! There have been quite a few changes including a new introduction. Today, I have a special guest on the show Darren Hall aka Microwavable Culture. We'll chat about the emotional impact of the corona virus, exploring how we can embrace a perspective of the glass half full. We'll talk about our passions and how they can fuel you to chase your dreams and make an impact. We'll talk about favorite bites in Brooklyn NY, my passion for food, and the changes in Precious the Foodie Podcast.
I hope to inspire you, by making material more bite size in the stories guests tell on the show. I hope that you enjoy!
Follow me @preciouspioneer and Darren @microwavableculture